OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review
Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2130-2156
Closed Access | Times Cited: 24
Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2130-2156
Closed Access | Times Cited: 24
Showing 24 citing articles:
Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
Food Bioscience (2023) Vol. 52, pp. 102433-102433
Closed Access | Times Cited: 66
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
Food Bioscience (2023) Vol. 52, pp. 102433-102433
Closed Access | Times Cited: 66
Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 58
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 58
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 31
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 31
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 10
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 10
Single-cell encapsulation systems for probiotic delivery: Armor probiotics
Runan Zhao, Ting Yu, Jiaheng Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103270-103270
Closed Access | Times Cited: 10
Runan Zhao, Ting Yu, Jiaheng Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103270-103270
Closed Access | Times Cited: 10
Protein/polysaccharide-based hydrogels loaded probiotic-mediated therapeutic systems: A review
Bing-De Zheng, Lei Gan, Liyuan Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126841-126841
Closed Access | Times Cited: 16
Bing-De Zheng, Lei Gan, Liyuan Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126841-126841
Closed Access | Times Cited: 16
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Inulin: A Versatile Polymer for Drug Delivery System
Pankaj Sharma, T. Y. Pasha, T. Naga Aparna, et al.
(2025), pp. 53-72
Closed Access
Pankaj Sharma, T. Y. Pasha, T. Naga Aparna, et al.
(2025), pp. 53-72
Closed Access
Preparation of polyvinyl alcohol/Pullulan nanofibers and Eudragit® S100/polyvinyl alcohol/Pullulan core-shell nanofibers for enhanced probiotic storage and oral viability
Yian Wang, Yingxue Yue, Shengjun Yang, et al.
Food Hydrocolloids (2025), pp. 111172-111172
Closed Access
Yian Wang, Yingxue Yue, Shengjun Yang, et al.
Food Hydrocolloids (2025), pp. 111172-111172
Closed Access
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt
Zohre Shahmoradi, Mohammad Alizadeh, Saber Amiri
Food Bioscience (2023) Vol. 55, pp. 103039-103039
Closed Access | Times Cited: 10
Zohre Shahmoradi, Mohammad Alizadeh, Saber Amiri
Food Bioscience (2023) Vol. 55, pp. 103039-103039
Closed Access | Times Cited: 10
Production and characterization of synbiotic ice cream using microencapsulation and cryopreservation of Lactobacillus rhamnosus in whey protein/bio-cellulose/inulin composite microcapsules
Omid Maleki, Asghar Khosrowshahi Asl, Mohammad Alizadeh, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3909-3917
Closed Access | Times Cited: 9
Omid Maleki, Asghar Khosrowshahi Asl, Mohammad Alizadeh, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3909-3917
Closed Access | Times Cited: 9
Sensitive delivery systems and novel encapsulation technologies for live biotherapeutic products and probiotics
Shuang Li, Yi-Xuan Zhang
Critical Reviews in Microbiology (2023) Vol. 50, Iss. 3, pp. 371-384
Closed Access | Times Cited: 6
Shuang Li, Yi-Xuan Zhang
Critical Reviews in Microbiology (2023) Vol. 50, Iss. 3, pp. 371-384
Closed Access | Times Cited: 6
Factors associated with treatment failure, and possible applications of probiotic bacteria in the arsenal againstHelicobacter pylori
Amir Hossein Miri, Mojtaba Kamankesh, Mazda Rad‐Malekshahi, et al.
Expert Review of Anti-infective Therapy (2023) Vol. 21, Iss. 6, pp. 617-639
Closed Access | Times Cited: 6
Amir Hossein Miri, Mojtaba Kamankesh, Mazda Rad‐Malekshahi, et al.
Expert Review of Anti-infective Therapy (2023) Vol. 21, Iss. 6, pp. 617-639
Closed Access | Times Cited: 6
Improvement of Stress Resistance of Microencapsulated Lactobacillus plantarum by Emulsion Electrospinning
Yuehan Wu, Shanshan Zhang, Ziyou Yan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1897-1897
Open Access | Times Cited: 1
Yuehan Wu, Shanshan Zhang, Ziyou Yan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1897-1897
Open Access | Times Cited: 1
Bacteriocins and Bacteriocin-Like Compounds Synthesized by Lactic Acid Bacteria
Farnaz Nabizadeh, Saber Amiri, Ayla Elmi Kashtiban, et al.
(2024), pp. 115-142
Closed Access | Times Cited: 1
Farnaz Nabizadeh, Saber Amiri, Ayla Elmi Kashtiban, et al.
(2024), pp. 115-142
Closed Access | Times Cited: 1
Carboxymethyl chitosan-dialdehyde glucan/polydopamine carrier targeted delivery Bacillus subtilis on enhancing oral utilization and intestinal colonization in mice
Lulu Chu, Luyu Xie, Bingzhi Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135574-135574
Closed Access | Times Cited: 1
Lulu Chu, Luyu Xie, Bingzhi Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135574-135574
Closed Access | Times Cited: 1
Microencapsulation of Bifidobacterium lactis and Lactobacillus plantarum within a Novel Polysaccharide-Based Core–Shell Formulation: Improving Probiotic Viability and Mucoadhesion
Timothy Schofield, John M. Kavanagh, Zhong-Yan Li, et al.
ACS Biomaterials Science & Engineering (2024) Vol. 10, Iss. 11, pp. 6903-6914
Closed Access | Times Cited: 1
Timothy Schofield, John M. Kavanagh, Zhong-Yan Li, et al.
ACS Biomaterials Science & Engineering (2024) Vol. 10, Iss. 11, pp. 6903-6914
Closed Access | Times Cited: 1
Encapsulation of probiotics using gelatin and sodium phytate for improvement of viability and antioxidant capacity in gastrointestinal condition
Mehdi Dadmehr, Riadh Mansouri, Behnaz Korouzhdehi
Food Bioscience (2024), pp. 105550-105550
Closed Access | Times Cited: 1
Mehdi Dadmehr, Riadh Mansouri, Behnaz Korouzhdehi
Food Bioscience (2024), pp. 105550-105550
Closed Access | Times Cited: 1
Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.
Miriam F. Fabela-Morón, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, et al.
Agro Productividad (2022)
Open Access | Times Cited: 6
Miriam F. Fabela-Morón, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, et al.
Agro Productividad (2022)
Open Access | Times Cited: 6
Impact of the Three-Dimensional Arrangements of Polyhydroxylated Crosslinkers on the Resulting Properties of Chitosan-Based Hydrogels
Gema Díaz Bukvic, Martin Ojeda Henriquez, Agustín Brandon Rodríguez Vannini, et al.
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 358-379
Open Access
Gema Díaz Bukvic, Martin Ojeda Henriquez, Agustín Brandon Rodríguez Vannini, et al.
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 358-379
Open Access
A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications
Yashi Srivastava, Ankit Awasthi, Jatindra K. Sahu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Yashi Srivastava, Ankit Awasthi, Jatindra K. Sahu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Characterization, Extraction, and Encapsulation Technologies of Lycopene and Applications in Functional Food Products: An Updated Review
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
Food and Bioprocess Technology (2024)
Closed Access
Milad Bakhshizadeh, Tina Niknazar Moghaddam, Milad Tavassoli, et al.
Food and Bioprocess Technology (2024)
Closed Access
