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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Identification, characterization, and insights into the mechanism of novel dipeptidyl peptidase-IV inhibitory peptides from yak hemoglobin by in silico exploration, molecular docking, and in vitro assessment
Jin Zhang, Yulong Wu, Honggang Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129191-129191
Closed Access | Times Cited: 11
Food-derived alcohol dehydrogenase activating peptides: production, identification, structure-activity relationship, and mechanism of action
Mengyao Li, Junjia Zhang, Lilin Cheng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Closed Access
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages
Serena Marulo, Salvatore De, Chiara Nitride, et al.
Food Bioscience (2024) Vol. 59, pp. 103988-103988
Open Access | Times Cited: 5
Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Food Bioscience (2024) Vol. 60, pp. 104276-104276
Closed Access | Times Cited: 5
Comprehensive review of extraction, purification, structural characteristics, pharmacological activities, structure-activity relationship and application of seabuckthorn protein and peptides
Guo Chun-qiu, Ling Na, Haiyan Tian, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139447-139447
Closed Access
Characterization and efficient screening of natural DPP-IV inhibitory peptides from Huizhou dry-cured ham: In Silico and In Vitro studies
Guosheng Xu, Feiran Xu, Tong Ji, et al.
Journal of Food Composition and Analysis (2025), pp. 107233-107233
Closed Access
Identification and characterization of two novel dipeptidyl peptidase-IV inhibitory peptides from the simulated gastrointestinal digestion of Tartary buckwheat proteins
Weijing Wu, Ju Qiu, Libo Wang, et al.
Food Chemistry (2025), pp. 143067-143067
Closed Access
Pilot-Scale Production of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons: Peptide Characterization and Specifications
Papungkorn Sangsawad, Surangkhanang Chumee, Phanthipha Laosam, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 500-500
Open Access
Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability
Chenlong Chen, Wancong Yu, Xiaohong Kou, et al.
Food & Function (2025)
Closed Access
DPP-IV Inhibitory Peptides from Coix Seed Prolamins: Release, Identification, and Analysis of the Interaction between Key Residues and Enzyme Domains
Shu Zhang, Zhiming Li, Yuchao Feng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 40, pp. 14575-14592
Closed Access | Times Cited: 11
Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP-1
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 34, pp. 12749-12756
Closed Access | Times Cited: 10
Identification of novel dipeptidyl peptidase-4 inhibitory peptides from pea proteins: A combined in silico and in vitro study
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103374-103374
Closed Access | Times Cited: 10
Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types
Rui Zhao, Shuwen Lu, Shaozhen Li, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 216-216
Open Access | Times Cited: 3
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 3
Purification and Identification of Novel Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Bighead Carp (Hypophthalmichthys nobilis)
Hanzhi Zheng, Leyan Zhao, Yushuo Xie, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2644-2644
Open Access | Times Cited: 3
The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 8
Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides
Janka Dibdiaková, Josipa Matić, Sileshi Gizachew Wubshet, et al.
Membranes (2024) Vol. 14, Iss. 2, pp. 28-28
Open Access | Times Cited: 2
Exploring the Modern Bioactive Peptides (BAPs) Universe: Doors to the Future
Prasanna J. Patil
Peptide Science (2024)
Closed Access | Times Cited: 2
Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101691-101691
Open Access | Times Cited: 2
Selection of goat β-casein derived ACE-inhibitory peptide SQPK and insights into its effect and regulatory mechanism on the function of endothelial cells
Yulong Wu, Jin Zhang, Tong Mu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127312-127312
Closed Access | Times Cited: 5
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products
Raúl Pérez‐Gálvez, Carmen Berraquero‐García, Libia Lizeth Garzón Ospina, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2691-2691
Open Access | Times Cited: 1
In silico and in vitro analysis of dipeptidyl peptidase-IV and angiotensin-converting enzyme inhibitory peptides derived from milk lactoferrin
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
International Dairy Journal (2024) Vol. 160, pp. 106092-106092
Open Access | Times Cited: 1
Identification, Screening, and Comprehensive Evaluation of Novel DPP-IV Inhibitory Peptides from the Tilapia Skin Gelatin Hydrolysate Produced Using Ginger Protease
Wei Liu, Xinyu Wang, Wenning Yang, et al.
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1866-1866
Open Access | Times Cited: 8
Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity
Josipa Matić, Isak Bøgwald, Erik Tengstrand, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 52, pp. 102820-102820
Open Access | Times Cited: 4
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