OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nature’s palette: An emerging frontier for coloring dairy products
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1508-1552
Closed Access | Times Cited: 16
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1508-1552
Closed Access | Times Cited: 16
Showing 16 citing articles:
Melanin: A promising source of functional food ingredient
Xinting Yang, Chaohua Tang, Qingyu Zhao, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105574-105574
Open Access | Times Cited: 23
Xinting Yang, Chaohua Tang, Qingyu Zhao, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105574-105574
Open Access | Times Cited: 23
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Underutilized plant sources: A hidden treasure of natural colors
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty
Food Bioscience (2023) Vol. 52, pp. 102361-102361
Closed Access | Times Cited: 13
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty
Food Bioscience (2023) Vol. 52, pp. 102361-102361
Closed Access | Times Cited: 13
The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
Imen Bettaieb, Mohamed Ali Benabderrahim, Rafael Guillén, et al.
Food Bioscience (2023) Vol. 57, pp. 103473-103473
Open Access | Times Cited: 8
Imen Bettaieb, Mohamed Ali Benabderrahim, Rafael Guillén, et al.
Food Bioscience (2023) Vol. 57, pp. 103473-103473
Open Access | Times Cited: 8
Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction
Darshanjot Kaur, Ovais Shafiq Qadri
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 2
Darshanjot Kaur, Ovais Shafiq Qadri
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 2
Insights into the synthesis, engineering, and functions of microbial pigments in Deinococcus bacteria
Yuxian Wang, Jiayu Liu, Yuanyang Yi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Yuxian Wang, Jiayu Liu, Yuanyang Yi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Interactions Among Key Aroma Compounds and the Influence of Taste Substances on Aroma Perception in Gouda Cheese
Chen Chen, Qi-Qi Zhou, Tonghui Tian, et al.
LWT (2024) Vol. 207, pp. 116670-116670
Open Access | Times Cited: 2
Chen Chen, Qi-Qi Zhou, Tonghui Tian, et al.
LWT (2024) Vol. 207, pp. 116670-116670
Open Access | Times Cited: 2
Bacterial pigments and their applications
Murad Muhammad, Abdul Basıt, Muhammad Majeed, et al.
Elsevier eBooks (2023), pp. 277-298
Closed Access | Times Cited: 7
Murad Muhammad, Abdul Basıt, Muhammad Majeed, et al.
Elsevier eBooks (2023), pp. 277-298
Closed Access | Times Cited: 7
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 189-201
Open Access | Times Cited: 4
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 189-201
Open Access | Times Cited: 4
Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract
María Vianey Antonio-Gómez, Yolanda Salinas‐Moreno, Francisco Hernández‐Rosas, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2009-2009
Open Access | Times Cited: 3
María Vianey Antonio-Gómez, Yolanda Salinas‐Moreno, Francisco Hernández‐Rosas, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2009-2009
Open Access | Times Cited: 3
Citrus Essential Oils: a Treasure Trove of Antibiofilm Agent
Dibyajit Lahiri, Moupriya Nag, Ankita Dey, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 10, pp. 4625-4638
Closed Access | Times Cited: 5
Dibyajit Lahiri, Moupriya Nag, Ankita Dey, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 10, pp. 4625-4638
Closed Access | Times Cited: 5
Utilization of roasted barley ( Hordeum vulgare ) and oat ( Avena sativa ) for the development of functional yogurt with special reference to storage stability
Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1104-1119
Open Access
Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1104-1119
Open Access
Unveiling the microbial metabolites in ruminant milk for medicinal purposes
Qianchi Jia, Tongling Yang, Fan Chang, et al.
Food Frontiers (2024)
Open Access
Qianchi Jia, Tongling Yang, Fan Chang, et al.
Food Frontiers (2024)
Open Access
Natural pigments: a sustainable approach to utilize agroindustrial waste
Deepika Deepika, Akash Maurya, Monisha Soni, et al.
Elsevier eBooks (2024), pp. 229-247
Closed Access
Deepika Deepika, Akash Maurya, Monisha Soni, et al.
Elsevier eBooks (2024), pp. 229-247
Closed Access
Enhancing Stirred Yogurt Quality With Hyaluronic Acid‐Rich Rooster Comb Extract: Effects on Texture and Shelf Life
Nastaran Tabari Shahandasht, Marzieh Bolandi, Majid Rahmati, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Nastaran Tabari Shahandasht, Marzieh Bolandi, Majid Rahmati, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Whey: A Potential Substrate for the Production of Natural Pigments
Anwar Ali, Aleena Tahir, Quratulain Babar, et al.
(2023), pp. 139-165
Closed Access
Anwar Ali, Aleena Tahir, Quratulain Babar, et al.
(2023), pp. 139-165
Closed Access
