Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of taste on swallowing: A scoping and systematic review
Rachel Mulheren, Ross M. Westemeyer, Angela M. Dietsch
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1256-1282
Closed Access | Times Cited: 10

Showing 10 citing articles:

Enhanced cortical activity of swallowing under acid stimulation in normal individuals: an fNIRS study
Shuang Gong, Weijun Sun, Lingling Wu, et al.
Frontiers in Neurology (2025) Vol. 16
Open Access
Brain activity associated with taste stimulation: A mechanism for neuroplastic change?
Angela M. Dietsch, Ross M. Westemeyer, Douglas H. Schultz
Brain and Behavior (2023) Vol. 13, Iss. 4
Open Access | Times Cited: 10
Food design for safer swallowing: focusing on texture-modified diets and sensory stimulation of swallowing via transient receptor potential activation
Susana Fiszman, Laura Laguna
Current Opinion in Food Science (2023) Vol. 50, pp. 101000-101000
Open Access | Times Cited: 5
Current methods of postsurgical rehabilitation in benign brain tumor patients
А. V. Vasilenko, M. Т. Lavrik, P. A. Grigoreva
Реабилитология. (2024) Vol. 2, Iss. 2, pp. 197-206
Closed Access | Times Cited: 1
Gustatory stimulus interventions for older adults with dysphagia: a scoping review
Wenyi Jiang, Ying Zou, Lei Huang, et al.
Aging Clinical and Experimental Research (2023) Vol. 35, Iss. 7, pp. 1429-1442
Closed Access | Times Cited: 2
Taste in ICU: An unmet need
Lois Nunn, James McEntee, Suveer Singh
Intensive and Critical Care Nursing (2024), pp. 103855-103855
Open Access
Applying the Evidence: Taste Manipulation as a Dysphagia Management Strategy
Ross M. Westemeyer, Angela M. Dietsch, Rachel Mulheren
Perspectives of the ASHA Special Interest Groups (2024) Vol. 9, Iss. 2, pp. 448-460
Closed Access
Comparing Taste Perception Across Modalities in Healthy Adults: Liquids Versus Dissolvable Taste Strips
Ross M. Westemeyer, Angela M. Dietsch
Dysphagia (2023)
Open Access | Times Cited: 1
The Effect of Genetic Taste Status on Swallowing: A Literature Review
Theresa S. Lee, Angela M. Dietsch, Rana H. Damra, et al.
American Journal of Speech-Language Pathology (2023) Vol. 32, Iss. 4, pp. 1770-1781
Closed Access | Times Cited: 1
A Measure of Swallow Effort Using the Borg Category Ratio 10 Perceived Exertion Scale
Mari Cortez-Aoyagi, Erin Gufstason, Amanda Murphy, et al.
American Journal of Speech-Language Pathology (2023) Vol. 32, Iss. 6, pp. 2846-2857
Closed Access | Times Cited: 1
Page 1

Scroll to top