OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition
Yanqi Wang, Feilong Yang, Ting Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1237-1255
Closed Access | Times Cited: 14
Yanqi Wang, Feilong Yang, Ting Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1237-1255
Closed Access | Times Cited: 14
Showing 14 citing articles:
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
Antonio J. Meléndez‐Martínez, Patricia Esquivel, Délia B. Rodriguez–Amaya
Food Research International (2023) Vol. 169, pp. 112773-112773
Closed Access | Times Cited: 32
Antonio J. Meléndez‐Martínez, Patricia Esquivel, Délia B. Rodriguez–Amaya
Food Research International (2023) Vol. 169, pp. 112773-112773
Closed Access | Times Cited: 32
Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato
Suoying He, Suoying He, Liya Niu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102201-102201
Open Access
Suoying He, Suoying He, Liya Niu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102201-102201
Open Access
Enhancing astaxanthin accumulation through the expression of the plant-derived astaxanthin biosynthetic pathway in Dunaliella salina
Hao‐Hong Chen, Jingxuan Wu, Rui Huang, et al.
Plant Physiology and Biochemistry (2024) Vol. 211, pp. 108697-108697
Closed Access | Times Cited: 4
Hao‐Hong Chen, Jingxuan Wu, Rui Huang, et al.
Plant Physiology and Biochemistry (2024) Vol. 211, pp. 108697-108697
Closed Access | Times Cited: 4
Calendula in modern medicine: Advancements in wound healing and drug delivery applications
Ovinuchi Ejiohuo, Samson O. Folami, Abdulkadir Yusif Maigoro
European Journal of Medicinal Chemistry Reports (2024) Vol. 12, pp. 100199-100199
Open Access | Times Cited: 3
Ovinuchi Ejiohuo, Samson O. Folami, Abdulkadir Yusif Maigoro
European Journal of Medicinal Chemistry Reports (2024) Vol. 12, pp. 100199-100199
Open Access | Times Cited: 3
Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products
Juliana S. Graça, Joyce Grazielle Siqueira Silva, Laisa Gomes-Dias, et al.
Food Research International (2024) Vol. 200, pp. 115526-115526
Closed Access | Times Cited: 2
Juliana S. Graça, Joyce Grazielle Siqueira Silva, Laisa Gomes-Dias, et al.
Food Research International (2024) Vol. 200, pp. 115526-115526
Closed Access | Times Cited: 2
Study on the Cellular Anti-Inflammatory Effect of Torularhodin Produced by Sporidiobolus pararoseus ZQHL Isolated from Vinegar Fungus
Chang Liu, Mei Han, Fuqiang Lv, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1436-1436
Open Access | Times Cited: 5
Chang Liu, Mei Han, Fuqiang Lv, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1436-1436
Open Access | Times Cited: 5
β-cryptoxanthin suppresses oxidative stress via activation of the Nrf2/HO-1 signaling pathway in diabetic kidney disease
Jingjing Ke, Hualong Zang, Yang Liu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Jingjing Ke, Hualong Zang, Yang Liu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Stability of Carotenoids in Sweet Corn: Part 1. Evaluation of Postharvest Handling and Domestic Cooking
Monica Whent, Jhongyan Huang, Holly Childs, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 7, pp. 1238-1247
Closed Access | Times Cited: 3
Monica Whent, Jhongyan Huang, Holly Childs, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 7, pp. 1238-1247
Closed Access | Times Cited: 3
Stability of Carotenoids in Sweet Corn: Part 2. Effects of Blanching, Freezing, and Canning
Monica Whent, Jhongyan Huang, Holly Childs, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 9, pp. 1590-1599
Closed Access | Times Cited: 2
Monica Whent, Jhongyan Huang, Holly Childs, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 9, pp. 1590-1599
Closed Access | Times Cited: 2
Biological activity, limitations and steady-state delivery of functional substances for precision nutrition
Guoxin Cui, Xiaoting Yu, Ming He, et al.
Advances in food and nutrition research (2024), pp. 1-50
Closed Access
Guoxin Cui, Xiaoting Yu, Ming He, et al.
Advances in food and nutrition research (2024), pp. 1-50
Closed Access
Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100221-100221
Open Access
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100221-100221
Open Access
Mechanistic study of synergetic stabilization of Pickering emulsions by corn glutelin and starch complexes
Yanqi Wang, Yuying Chen, Liping Feng, et al.
Food Chemistry (2024) Vol. 463, pp. 141558-141558
Open Access
Yanqi Wang, Yuying Chen, Liping Feng, et al.
Food Chemistry (2024) Vol. 463, pp. 141558-141558
Open Access
Advance in Cell Cultures, Cell Fusion and Cell Splitting of Medicinal and Edible Plant
Fumei Shi, Chao Wang
(2023)
Open Access | Times Cited: 1
Fumei Shi, Chao Wang
(2023)
Open Access | Times Cited: 1
Health effects of fruit juices and beverages with varying degrees of processing
Xinyue Zhang, Xiaojun Liao, Yongtao Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2456-2479
Open Access | Times Cited: 1
Xinyue Zhang, Xiaojun Liao, Yongtao Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2456-2479
Open Access | Times Cited: 1
