OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
Meng Xiao, Xing Jia, Nifei Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1177-1210
Closed Access | Times Cited: 25

Showing 25 citing articles:

New Insights into the Latest Advancement in α-Amylase Inhibitors of Plant Origin with Anti-Diabetic Effects
Hamdy Kashtoh, Kwang-Hyun Baek
Plants (2023) Vol. 12, Iss. 16, pp. 2944-2944
Open Access | Times Cited: 52

Plant polysaccharides: sources, structures, and antidiabetic effects
Haitao Wang, Hongliang Li, Yitong Hou, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101013-101013
Closed Access | Times Cited: 28

Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 7

Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii
Nengbin Gao, Jingxuan Wang, Shuang Zhao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access

Ultrasonic/microwave-assisted extraction and properties of polysaccharides from Elaeagnus angustifolia
Jinfeng Li, Yan Chen, Yan Qi, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-11
Closed Access

Unveiling the breadmaking transformation: Structural and functional insights into Arabinoxylan
Meng Xiao, Xing Jia, Ji Kang, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121845-121845
Closed Access | Times Cited: 4

Natural polysaccharides: The potential biomacromolecules for treating diabetes and its complications via AGEs-RAGE-oxidative stress axis
Jie Sun, Na Wei, Chenxi Yu, et al.
International Immunopharmacology (2024) Vol. 143, pp. 113426-113426
Closed Access | Times Cited: 2

Effects of cooking and drying on phenolic compounds and antioxidant activity of African green leafy vegetables
Siphosanele Mafa Moyo, Vuyo Mavumengwana, Eugénie Kayitesi
Food Reviews International (2017) Vol. 34, Iss. 3, pp. 248-264
Closed Access | Times Cited: 22

Glucoregulatory Properties of Fermented Soybean Products
Songfeng Yu, Wenjun Wang, Shanshan Li, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 254-254
Open Access | Times Cited: 4

Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality
Min Zhuang, Gaoheng Li, Xuanyu Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128100-128100
Closed Access | Times Cited: 3

Traditional Knowledge, Phytochemistry, and Biological Properties of Vachellia tortilis
Douae Taha, Souad El Hajjaji, Yassine Mourabit, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3348-3348
Open Access | Times Cited: 6

Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2

Natural polysaccharides-based postbiotics and their potential applications
Weinan Du, Luca Di Martino, Juxiu Li
Exploration of Medicine (2024), pp. 444-458
Open Access

The Anti-Diabetic Effect of Non-Starch Polysaccharides Extracted from Wheat Beer on Diet/STZ-Induced Diabetic Mice
Dounya Zad Oumeddour, Wen Lin, Chang Lian, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2692-2692
Open Access

Natural Products: Harnessing the Power of Gut Microbiota for Neurological Health
Hao Cheng, Juan Liu, Dandan Zhang, et al.
Phytomedicine (2024), pp. 156019-156019
Closed Access

A comprehensive review on the structure-activity relationships and applications of β-D-glucans
Yu Luo, Jie Geng, Jie Feng, et al.
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100460-100460
Closed Access

Advances in polysaccharide‐based materials for biomedical and pharmaceutical applications: A comprehensive review
Jiahao Li, Hanan Hassan Ahmed, Ali M. Hussein, et al.
Archiv der Pharmazie (2024)
Closed Access

The regulatory mechanism of natural polysaccharides in type 2 diabetes mellitus treatment
Surina Bo, Mu Dan, Wei Li, et al.
Drug Discovery Today (2024), pp. 104182-104182
Open Access

Page 1

Scroll to top