OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolic, proteomic and microbial changes postmortem and during beef aging
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1076-1109
Closed Access | Times Cited: 14
Greta Bischof, Franziska Witte, Nino Terjung, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1076-1109
Closed Access | Times Cited: 14
Showing 14 citing articles:
Meat color and iridescence: Origin, analysis, and approaches to modulation
Chiara Ruedt, Monika Gibis, Jochen Weiß
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3366-3394
Open Access | Times Cited: 34
Chiara Ruedt, Monika Gibis, Jochen Weiß
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3366-3394
Open Access | Times Cited: 34
LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem
Xue Chen, Yanwei Mao, Rongrong Liang, et al.
Food Research International (2024) Vol. 183, pp. 114208-114208
Closed Access | Times Cited: 5
Xue Chen, Yanwei Mao, Rongrong Liang, et al.
Food Research International (2024) Vol. 183, pp. 114208-114208
Closed Access | Times Cited: 5
Ultrasound-induced modifications of beef flavor characteristics during postmortem aging
Yujuan Fang, Jian Zhang, Chao Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106979-106979
Open Access | Times Cited: 3
Yujuan Fang, Jian Zhang, Chao Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106979-106979
Open Access | Times Cited: 3
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status
Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2373-2373
Open Access | Times Cited: 3
Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2373-2373
Open Access | Times Cited: 3
Metabolic and microbial analyses of the surface and inner part of wet‐aged and dry‐aged beef
Greta Bischof, Franziska Witte, Thorben Sieksmeyer, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4375-4387
Open Access | Times Cited: 7
Greta Bischof, Franziska Witte, Thorben Sieksmeyer, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4375-4387
Open Access | Times Cited: 7
NMR-based comparison of the metabolome of beef from Simmental and black-and-white young bulls during wet- and dry-aging
Greta Bischof, Franziska Witte, Nino Terjung, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2113-2124
Open Access | Times Cited: 5
Greta Bischof, Franziska Witte, Nino Terjung, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2113-2124
Open Access | Times Cited: 5
Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef
Sara Álvarez, Anne Maria Mullen, Carlos Álvarez, et al.
Meat Science (2023) Vol. 205, pp. 109315-109315
Open Access | Times Cited: 5
Sara Álvarez, Anne Maria Mullen, Carlos Álvarez, et al.
Meat Science (2023) Vol. 205, pp. 109315-109315
Open Access | Times Cited: 5
Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics
Helena Veselá, Josef Kameník, Marta Dušková, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3037-3037
Open Access | Times Cited: 1
Helena Veselá, Josef Kameník, Marta Dušková, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3037-3037
Open Access | Times Cited: 1
Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by 1H NMR Spectroscopy
Greta Bischof, Edwin Januschewski, Franziska Witte, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 785-785
Open Access | Times Cited: 3
Greta Bischof, Edwin Januschewski, Franziska Witte, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 785-785
Open Access | Times Cited: 3
Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy
Greta Bischof, Franziska Witte, Edwin Januschewski, et al.
Food Chemistry (2023) Vol. 435, pp. 137531-137531
Closed Access | Times Cited: 3
Greta Bischof, Franziska Witte, Edwin Januschewski, et al.
Food Chemistry (2023) Vol. 435, pp. 137531-137531
Closed Access | Times Cited: 3
Influence of Transport Distance, Animal Weight, and Muscle Position on the Quality Factors of Meat of Young Bulls during the Summer Months
Alejandro Poveda‐Arteaga, Alexander Bobe, Johannes Krell, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3557-3557
Open Access
Alejandro Poveda‐Arteaga, Alexander Bobe, Johannes Krell, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3557-3557
Open Access
Indoor Beef Quality Identification Using Gas Sensor Array and Probabilistic Neural Network Method
Aslikha Amalia, Muhammad Rivai, Djoko Purwanto
(2024), pp. 1-5
Closed Access
Aslikha Amalia, Muhammad Rivai, Djoko Purwanto
(2024), pp. 1-5
Closed Access
Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review
Esmat Elzalaky
Alexandria Journal of Food Science and Technology (2024) Vol. 22, Iss. 1, pp. 25-36
Open Access
Esmat Elzalaky
Alexandria Journal of Food Science and Technology (2024) Vol. 22, Iss. 1, pp. 25-36
Open Access
Metabolomics Changes in Meat and Subcutaneous Fat of Male Cattle Submitted to Fetal Programming
Arícia Christofaro Fernandes, Guilherme Henrique Gebim Polizel, Roberta Cavalcante Cracco, et al.
Metabolites (2023) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 1
Arícia Christofaro Fernandes, Guilherme Henrique Gebim Polizel, Roberta Cavalcante Cracco, et al.
Metabolites (2023) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 1
