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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic
Xiaojing Tian, Kaixuan Zhao, Anguo Teng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 957-977
Closed Access | Times Cited: 20

Showing 20 citing articles:

Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 34
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 31
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility
Yang Wang, Jiaping Zhou, Xiaojing Tian, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 19020-19032
Closed Access | Times Cited: 17
Full life cycle green preparation of collagen-based food packaging films using Halocynthia roretzi as raw material
Cui-Cui Ding, Yifan Yi, Kuan Cheng, et al.
Food Chemistry (2024) Vol. 455, pp. 139943-139943
Closed Access | Times Cited: 6
Characteristics and food applications of aquatic collagen and its derivatives: A review
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Based on surface roughness and hydrophobicity to reduce the bacterial adhesion to collagen films for the ability to enhance the shelf life of food
Xiaojing Tian, Teng Li, Yuxuan Liu, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101473-101473
Closed Access
Changes in Structures and Properties of Collagen Fibers during Collagen Casing Film Manufacturing
Fei Liu, Zhe Yu, Beibei Wang, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1847-1847
Open Access | Times Cited: 12
Construction of phenolic acids grafted chitosan bioactive microspheres to reduce oxidation and iron absorption in meat digestion
Yafei Zhang, Xiaojing Tian, Kai Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130897-130897
Closed Access | Times Cited: 4
3D Bioprinting of Natural Materials and Their AI-Enhanced Printability: A Review
Soumaya Grira, Mohammad Sayem Mozumder, Abdel‐Hamid I. Mourad, et al.
Bioprinting (2025), pp. e00385-e00385
Closed Access
Management of urban manufacturing byproducts: food circular economy and safety aspects
Wanchong He, Xingfeng Guo, Jing Han
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Preparation and tribological properties of PAI/PTFE@Mg-Al LDH polymer-based solid self-lubricating materials
Jianing Liu, Tiehong Guo, Xinyu Li, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 702, pp. 135154-135154
Closed Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Gelatin and Chitosan as Meat By-Products and Their Recent Applications
M. Abd Elgadir, Abdalbasit Adam Mariod
Foods (2022) Vol. 12, Iss. 1, pp. 60-60
Open Access | Times Cited: 11
Tunable mechanical performances of collagen-based film: Effect of collagens in different hierarchies and cellulose nanofiber
Kaixuan Zhao, Xiaojing Tian, Na Huang, et al.
Progress in Organic Coatings (2023) Vol. 176, pp. 107404-107404
Closed Access | Times Cited: 5
Collagen as a diversely structural biomaterial: From assembly strategies to potential applications in food industry
Yang Wang, Chen Yuan, Yangshuai Li, et al.
Food Hydrocolloids (2024), pp. 110694-110694
Closed Access | Times Cited: 1
Current Trends and Prospects of Transforming Animal Waste into Food
Samreen Ahsan, Atif Liaqat, Adnan Khaliq, et al.
(2023), pp. 469-503
Closed Access | Times Cited: 2
Mattel’s ©Barbie: Preventing Plasticizers Leakage in PVC Artworks and Design Objects through Film-Forming Solutions
Andrea Macchia, Livia Marinelli, Francesca Irene Barbaccia, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1888-1888
Open Access
Marine biopolymers for antimicrobial therapy
Babita Thakur, Sukhminderjit Kaur
Elsevier eBooks (2024), pp. 313-336
Closed Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Policy impacts of intellectual property and academic research trends in marine-derived collagen and chitin/chitosan value chains
Helena Vieira, Mariana Almeida, Muhammad Nouman Shafique, et al.
Marine Policy (2024) Vol. 173, pp. 106575-106575
Open Access
Effects of physical crosslinking methods on digestibility <i>in vitro</i> and safety of edible packaging: A primary study on collagen films
Yinglu Zhang, Kaixuan Zhao, Yang Guo, et al.
Food Materials Research (2023) Vol. 3, Iss. 1, pp. 1-7
Open Access
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