OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
Meiling Tian, SolJu Pak, Chen Ma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 928-942
Closed Access | Times Cited: 21
Meiling Tian, SolJu Pak, Chen Ma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 928-942
Closed Access | Times Cited: 21
Showing 21 citing articles:
Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota
Shuhua Tian, Qiang Chu, Shaotong Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14853-14869
Closed Access | Times Cited: 26
Shuhua Tian, Qiang Chu, Shaotong Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14853-14869
Closed Access | Times Cited: 26
Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
Siyuan Zheng, Yue Zhang, Qing Chen, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104554-104554
Closed Access | Times Cited: 11
Siyuan Zheng, Yue Zhang, Qing Chen, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104554-104554
Closed Access | Times Cited: 11
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Quality aspects of marula (Sclerocarya birrea) fruit, nutritional composition, and the formation of value-added products for human nutrition: a review
Isobel Lerato Gosh Lekhuleni, Ayanda Shabalala, Mdungazi K. Maluleke
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Isobel Lerato Gosh Lekhuleni, Ayanda Shabalala, Mdungazi K. Maluleke
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 6
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 6
Effect of modified okara insoluble dietary fibre on the quality of yoghurt
Yu Tian, Yanan Sheng, Tong Wu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101064-101064
Open Access | Times Cited: 13
Yu Tian, Yanan Sheng, Tong Wu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101064-101064
Open Access | Times Cited: 13
Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL /6J mice fed a high‐fat diet
Zurui Liu, Juan Dai, Ruijia Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5462-5473
Closed Access | Times Cited: 5
Zurui Liu, Juan Dai, Ruijia Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5462-5473
Closed Access | Times Cited: 5
Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1047-1047
Open Access | Times Cited: 5
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1047-1047
Open Access | Times Cited: 5
Dietary fiber content in clinical ketogenic diets modifies the gut microbiome and seizure resistance in mice
Ezgi Özcan, Kristie B. Yu, Lyna Dinh, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Ezgi Özcan, Kristie B. Yu, Lyna Dinh, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Effects of the Intestinal Status and Clinical Factors of Korean Middle-Aged People Through the Consumption of Functional Foods Containing Auricularia auricula-judae Powder: Prospective, Randomized, Open-Label, and Control Comparative Trial
Eun-Ha Son, Dong Hoon Jung, Hyeri Shin, et al.
Clinical Nutrition Research (2025) Vol. 14, Iss. 1, pp. 7-7
Open Access
Eun-Ha Son, Dong Hoon Jung, Hyeri Shin, et al.
Clinical Nutrition Research (2025) Vol. 14, Iss. 1, pp. 7-7
Open Access
Total dietary fiber of tartary buckwheat alleviates T2DM through the IRS-1/PI3K/AKT pathway and gut microbiota-bile acids-TGR5/FXR axis in db/db mice
Xinguo Liu, Wei Fang, Shaojie Pang, et al.
International Journal of Biological Macromolecules (2025), pp. 142145-142145
Closed Access
Xinguo Liu, Wei Fang, Shaojie Pang, et al.
International Journal of Biological Macromolecules (2025), pp. 142145-142145
Closed Access
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective
Jingnan Zhang, Haizhou Wu
Food Chemistry (2025), pp. 144277-144277
Closed Access
Jingnan Zhang, Haizhou Wu
Food Chemistry (2025), pp. 144277-144277
Closed Access
A comparative analysis of the biochemical constituents and nutritional role of the Wild Sour Plum (Ximenia caffra) nut with commercial nuts for potential commercialisation
Mdungazi K. Maluleke, Lerato Isobel Lekhuleni, Mabatho Moreroa
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Mdungazi K. Maluleke, Lerato Isobel Lekhuleni, Mabatho Moreroa
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3101-3101
Open Access | Times Cited: 2
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3101-3101
Open Access | Times Cited: 2
Composition, structural, physicochemical and functional properties of dietary fiber from different tissue parts of Shatianyu (Citrus grandis L. Osbeck)
Mei Deng, Jiamin Ye, Shuai Zhang, et al.
LWT (2023) Vol. 191, pp. 115581-115581
Open Access | Times Cited: 4
Mei Deng, Jiamin Ye, Shuai Zhang, et al.
LWT (2023) Vol. 191, pp. 115581-115581
Open Access | Times Cited: 4
Composition of Whole Grains Dietary Fibres and Phenolic; and Its Impact on Markers of Inflammation; Role of Gut Microbiota
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
(2024)
Open Access | Times Cited: 1
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
(2024)
Open Access | Times Cited: 1
Dietary fiber content in clinical ketogenic diets modifies the gut microbiome and seizure resistance in mice
Ezgi Özcan, Kristie B. Yu, Lyna Dinh, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Ezgi Özcan, Kristie B. Yu, Lyna Dinh, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Protective effects of insoluble dietary fiber from cereal bran against DSS-induced chronic colitis in mice: From inflammatory responses, oxidative stress, intestinal barrier, and gut microbiota
Min Li, Qingshan Wang, Meng Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137846-137846
Closed Access
Min Li, Qingshan Wang, Meng Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137846-137846
Closed Access
Investigating the role of lemon peel fiber in the casein gelation mechanism of low-fat yogurt
Tian Wang, Jianmin Chen, Yanbin Zhong, et al.
Food Hydrocolloids (2024), pp. 110862-110862
Closed Access
Tian Wang, Jianmin Chen, Yanbin Zhong, et al.
Food Hydrocolloids (2024), pp. 110862-110862
Closed Access
Effect of soluble fiber supplementation on lipid parameters in subjects with type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials
Jitendra Gupta, Munthar Kadhim Abosaoda, Madhu Shukla, et al.
Prostaglandins & Other Lipid Mediators (2024) Vol. 176, pp. 106939-106939
Closed Access
Jitendra Gupta, Munthar Kadhim Abosaoda, Madhu Shukla, et al.
Prostaglandins & Other Lipid Mediators (2024) Vol. 176, pp. 106939-106939
Closed Access
Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
