OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Truths and myths about superfoods in the era of the COVID-19 pandemic
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
Showing 18 citing articles:
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 140
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 140
Natural Ingredients to Improve Immunity
Amin Gasmi, Mariia Shanaida, Oleksandra Oleshchuk, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 528-528
Open Access | Times Cited: 37
Amin Gasmi, Mariia Shanaida, Oleksandra Oleshchuk, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 528-528
Open Access | Times Cited: 37
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2261-2269
Open Access | Times Cited: 50
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2261-2269
Open Access | Times Cited: 50
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 33
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 33
IoT-enabled technologies for controlling COVID-19 Spread: A scientometric analysis using CiteSpace
Dheeraj Kumar, Sandeep K. Sood, Keshav Singh Rawat
Internet of Things (2023) Vol. 23, pp. 100863-100863
Closed Access | Times Cited: 25
Dheeraj Kumar, Sandeep K. Sood, Keshav Singh Rawat
Internet of Things (2023) Vol. 23, pp. 100863-100863
Closed Access | Times Cited: 25
Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4378-4403
Open Access | Times Cited: 23
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4378-4403
Open Access | Times Cited: 23
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Factors Influencing Microbiota in Modulating Vaccine Immune Response: A Long Way to Go
Francesca Romana Ponziani, Gaetano Coppola, Pierluigi Rio, et al.
Vaccines (2023) Vol. 11, Iss. 10, pp. 1609-1609
Open Access | Times Cited: 10
Francesca Romana Ponziani, Gaetano Coppola, Pierluigi Rio, et al.
Vaccines (2023) Vol. 11, Iss. 10, pp. 1609-1609
Open Access | Times Cited: 10
Application of moderate intensity pulsed electric fields in red prickly pears and soymilk to develop a plant-based beverage with potential health-related benefits
Mariana Morales-de la Peña, Teresita Arredondo-Ochoa, Jorge Welti‐Chanes, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103421-103421
Open Access | Times Cited: 6
Mariana Morales-de la Peña, Teresita Arredondo-Ochoa, Jorge Welti‐Chanes, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103421-103421
Open Access | Times Cited: 6
Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC‐HRMS Coupled with a Human Digestive System Model
Ebru Erol
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 1
Ebru Erol
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 1
Superfoods: A super impact on health and the environment?
Ana Fernández‐Ríos, Jara Laso, Rubén Aldaco, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 31, pp. 100410-100410
Open Access | Times Cited: 5
Ana Fernández‐Ríos, Jara Laso, Rubén Aldaco, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 31, pp. 100410-100410
Open Access | Times Cited: 5
Kelp Wanted?! Understanding the Drivers of US Consumers’ Willingness to Buy and Their Willingness to Pay a Price Premium for Sea Vegetables
Meike Rombach, Julio Botero, David Dean
Gastronomy (2023) Vol. 1, Iss. 1, pp. 44-56
Open Access | Times Cited: 2
Meike Rombach, Julio Botero, David Dean
Gastronomy (2023) Vol. 1, Iss. 1, pp. 44-56
Open Access | Times Cited: 2
Automated Fish Feeder Using Scheduler Mobile Application
Varry Alampayan Morial
Advances in Research (2024) Vol. 25, Iss. 2, pp. 1-16
Open Access
Varry Alampayan Morial
Advances in Research (2024) Vol. 25, Iss. 2, pp. 1-16
Open Access
Food Safety 4.0
Hana Trollman, Farah Bader, Yang Luo, et al.
Elsevier eBooks (2024), pp. 61-81
Closed Access
Hana Trollman, Farah Bader, Yang Luo, et al.
Elsevier eBooks (2024), pp. 61-81
Closed Access
Moringa Reduces Glucose Levels and Alters Wolbachia Abundance in Drosophila melanogaster
M. Schaffer, D’Andre Grant, Katherine Berge, et al.
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1870-1879
Open Access
M. Schaffer, D’Andre Grant, Katherine Berge, et al.
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1870-1879
Open Access
Athletes Preferences and Willingness to Pay for Innovative High-Protein Functional Foods
Matilde Reitano, Roberta Selvaggi, Gaetano Chinnici, et al.
Appetite (2024) Vol. 203, pp. 107687-107687
Open Access
Matilde Reitano, Roberta Selvaggi, Gaetano Chinnici, et al.
Appetite (2024) Vol. 203, pp. 107687-107687
Open Access
UKRAINIAN SUPERFOODS: ECONOMIC, ENVIRONMENTAL, PSYCHO-PHYSIOLOGICAL, GASTRO-CULTURAL ASPECTS
О. А. Lykholat, Olena Vyshnikina, Olena Matukhno
Scientific opinion Economics and Management (2023), Iss. 1(81)
Open Access
О. А. Lykholat, Olena Vyshnikina, Olena Matukhno
Scientific opinion Economics and Management (2023), Iss. 1(81)
Open Access
The Nutritional Analysis, Sensory Evaluation, Physico-Chemical Changes depending on the Packaging Material, and Bactericidal Potential of Camel Milk Peda
Sachin S Nayaka, Devi Darshan, H M Ruthu, et al.
International Journal of Science and Research (IJSR) (2023) Vol. 12, Iss. 11, pp. 280-287
Open Access
Sachin S Nayaka, Devi Darshan, H M Ruthu, et al.
International Journal of Science and Research (IJSR) (2023) Vol. 12, Iss. 11, pp. 280-287
Open Access
