OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review
Yue Zhang, R. Pandiselvam, Yanhong Liu
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 241-255
Closed Access | Times Cited: 8
Yue Zhang, R. Pandiselvam, Yanhong Liu
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 241-255
Closed Access | Times Cited: 8
Showing 8 citing articles:
Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
Davor Daniloski, Yonas Hailu, André Brodkorb, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109918-109918
Closed Access | Times Cited: 5
Davor Daniloski, Yonas Hailu, André Brodkorb, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109918-109918
Closed Access | Times Cited: 5
Physical and functional stability of spray‐dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents
Ganesh Shelke, Vikram Kad, R. Pandiselvam, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 560-570
Closed Access | Times Cited: 13
Ganesh Shelke, Vikram Kad, R. Pandiselvam, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 560-570
Closed Access | Times Cited: 13
Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk
Yue Zhang, Linjie Wang, Yanlong Bu, et al.
Food Control (2023) Vol. 154, pp. 109987-109987
Closed Access | Times Cited: 10
Yue Zhang, Linjie Wang, Yanlong Bu, et al.
Food Control (2023) Vol. 154, pp. 109987-109987
Closed Access | Times Cited: 10
Mechanistic insights into the changes of biological activity and physicochemical characteristics in Lacticaseibacillus paracasei fortified milk powder during storage
Yu Shen, Chao Miao, Ming Ma, et al.
Food Chemistry (2024) Vol. 452, pp. 139501-139501
Closed Access | Times Cited: 2
Yu Shen, Chao Miao, Ming Ma, et al.
Food Chemistry (2024) Vol. 452, pp. 139501-139501
Closed Access | Times Cited: 2
Advancements in spray drying, part I: From critical factors to variegated applications
Zhe Li, Caiyun Sun, Abid Naeem, et al.
Drying Technology (2024), pp. 1-29
Closed Access | Times Cited: 2
Zhe Li, Caiyun Sun, Abid Naeem, et al.
Drying Technology (2024), pp. 1-29
Closed Access | Times Cited: 2
Influence of solvent-free extraction of fish oil from catfish (Clarias magur) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach
Jaydeep Dave, Ali Muhammed Moula Ali, Tanaji G. Kudre, et al.
Open Life Sciences (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Jaydeep Dave, Ali Muhammed Moula Ali, Tanaji G. Kudre, et al.
Open Life Sciences (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Powdered oat drink production by pulse spray drying
Adriana Dantas, P. Gou, Marc Piella-Rifà, et al.
Future Foods (2024) Vol. 11, pp. 100521-100521
Open Access
Adriana Dantas, P. Gou, Marc Piella-Rifà, et al.
Future Foods (2024) Vol. 11, pp. 100521-100521
Open Access
Storage of spinach juice agglomerates: Physical, flow, structural, and thermal properties
Gülşah Çalışkan Koç, Hira Yüksel Sarıoğlu, Safiye Nur Dirim, et al.
Journal of Texture Studies (2023) Vol. 55, Iss. 1
Closed Access
Gülşah Çalışkan Koç, Hira Yüksel Sarıoğlu, Safiye Nur Dirim, et al.
Journal of Texture Studies (2023) Vol. 55, Iss. 1
Closed Access
