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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review
Dianzhi Hou, Qiqian Feng, Jian Tang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 14, pp. 1960-1982
Closed Access | Times Cited: 16

Showing 16 citing articles:

Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications
Dianzhi Hou, Jian Tang, Qiqian Feng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8852-8874
Closed Access | Times Cited: 43
A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications
Lulu Cui, Qiuju Jia, Jiani Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 5858-5869
Closed Access | Times Cited: 22
Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications
Dianzhi Hou, Qiqian Feng, Zhitao Niu, et al.
Food Bioscience (2023) Vol. 55, pp. 102972-102972
Closed Access | Times Cited: 19
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 636-636
Open Access | Times Cited: 6
Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage
Prabhakar Semwal, Sakshi Painuli, Shabaaz Begum, et al.
Food Chemistry (2023) Vol. 422, pp. 136259-136259
Open Access | Times Cited: 14
Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications
Qiqian Feng, Zhitao Niu, Siqi Zhang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2561-2573
Closed Access | Times Cited: 13
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects
Mehmet Arif İçer, Buse Sarikaya, Emine Koçyiğit, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2437-2437
Open Access | Times Cited: 3
Valorization of barley (Hordeum vulgare L.) brans from the sustainable perspective: A comprehensive review of bioactive compounds and health benefits with emphasis on their potential applications
Qiqian Feng, Siqi Zhang, JIAN‐XIN LIN, et al.
Food Chemistry (2024) Vol. 460, pp. 140772-140772
Closed Access | Times Cited: 3
Protective Effects of White Kidney Bean (Phaseolus vulgaris L.) against Diet-Induced Hepatic Steatosis in Mice Are Linked to Modification of Gut Microbiota and Its Metabolites
Qiqian Feng, Zhitao Niu, Siqi Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3033-3033
Open Access | Times Cited: 9
A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice
Qiqian Feng, Jinquan Lin, Zhitao Niu, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 977-977
Open Access | Times Cited: 2
A novel plant-based milk alternative made from red kidney bean (Phaseolus vulgaris L.): Effects of cultivars on its stability and sensory properties
Jian Tang, Lulu Cui, Siqi Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103362-103362
Closed Access | Times Cited: 5
Productivity, Carcass Traits, and Meat Quality of Local Lambs Fed with Carica pubescens Seeds Meal
Rahma Wulan Idayanti, I. Istianah, S. N. H. Putri, et al.
Tropical Animal Science Journal (2024) Vol. 47, Iss. 1, pp. 87-96
Open Access | Times Cited: 1
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome
Lingyu Hong, Linlin Fan, Junchao Wu, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1845-1845
Open Access
Recent advances in molecular breeding and key insights into major pulse improvement efforts for sustainable food security
Ahmed Hassen, Fikru Mekonnen, Kerstin K. Zander, et al.
Gene Reports (2024) Vol. 36, pp. 101997-101997
Closed Access
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8458-8458
Open Access | Times Cited: 3
Egg white improved the quality of noodles with high mung bean content by protein aggregation behavior
Ruoning Li, Li Wang, Dianzhi Hou, et al.
Cereal Chemistry (2023) Vol. 101, Iss. 1, pp. 120-130
Closed Access
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