OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products
Marcela Palencia-Argel, Hawer Rodríguez-Villamil, Camila Bernal-Castro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 110-126
Open Access | Times Cited: 17
Marcela Palencia-Argel, Hawer Rodríguez-Villamil, Camila Bernal-Castro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 110-126
Open Access | Times Cited: 17
Showing 17 citing articles:
Insights into physicochemical and sensory properties and metabolomic changes of antioxidant-rich jackfruit juice fermented by lactic acid bacteria
Hao Suo, Shan Xiao, Bo Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103815-103815
Closed Access | Times Cited: 9
Hao Suo, Shan Xiao, Bo Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103815-103815
Closed Access | Times Cited: 9
Bioaccessibility of Phenolic Compounds in Fermented Strawberry-Orange-Apple-Banana Smoothies with Lactobacilli
María Paula Méndez‐Galarraga, María Élida Pirovani, Gabriel Vinderola, et al.
Food Bioscience (2025), pp. 106074-106074
Closed Access
María Paula Méndez‐Galarraga, María Élida Pirovani, Gabriel Vinderola, et al.
Food Bioscience (2025), pp. 106074-106074
Closed Access
Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota
Lu Ren, Shangshang Wang, Shiting Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 923-923
Open Access | Times Cited: 4
Lu Ren, Shangshang Wang, Shiting Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 923-923
Open Access | Times Cited: 4
Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus
Xin An, Tongtong Li, Jiaxue Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101755-101755
Open Access | Times Cited: 4
Xin An, Tongtong Li, Jiaxue Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101755-101755
Open Access | Times Cited: 4
Wild berries and related wild small fruits as traditional healthy foods
José Miguel Aguilera, Tamar Toledo
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5603-5617
Closed Access | Times Cited: 19
José Miguel Aguilera, Tamar Toledo
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5603-5617
Closed Access | Times Cited: 19
Recent advances in probiotication of fruit and vegetable juices
Md. Saydar Rahman, Dwip Das Emon, Maria Afroz Toma, et al.
Journal of Advanced Veterinary and Animal Research (2023), pp. 1-1
Open Access | Times Cited: 8
Md. Saydar Rahman, Dwip Das Emon, Maria Afroz Toma, et al.
Journal of Advanced Veterinary and Animal Research (2023), pp. 1-1
Open Access | Times Cited: 8
Development of a Plant-Based Beverage with Synbiotic Potential Using Anthocyanin-Rich Fruits
Marcela Palencia-Argel, Hawer Rodríguez-Villamil, Camila Bernal-Castro, et al.
Journal of Culinary Science & Technology (2024), pp. 1-27
Closed Access | Times Cited: 2
Marcela Palencia-Argel, Hawer Rodríguez-Villamil, Camila Bernal-Castro, et al.
Journal of Culinary Science & Technology (2024), pp. 1-27
Closed Access | Times Cited: 2
Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp
Guitao Huang, Mingwei Zhang, Shuai Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140115-140115
Closed Access | Times Cited: 2
Guitao Huang, Mingwei Zhang, Shuai Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140115-140115
Closed Access | Times Cited: 2
Native plants from the genus Vaccinium in Colombia and their potential uses. A review
Stanislav Magnitskiy
Revista Colombiana de Ciencias Hortícolas (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 5
Stanislav Magnitskiy
Revista Colombiana de Ciencias Hortícolas (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 5
Exploring autochthonous strains with probiotic potential: A comprehensive characterization of functional properties and their application in fermented blueberry-watermelon smoothies
María Paula Méndez‐Galarraga, Alejandra Hurtado‐Romero, María Élida Pirovani, et al.
Food Bioscience (2023) Vol. 56, pp. 103173-103173
Closed Access | Times Cited: 5
María Paula Méndez‐Galarraga, Alejandra Hurtado‐Romero, María Élida Pirovani, et al.
Food Bioscience (2023) Vol. 56, pp. 103173-103173
Closed Access | Times Cited: 5
Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria
Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2771-2771
Open Access | Times Cited: 2
Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2771-2771
Open Access | Times Cited: 2
Unveiling Biotransformation of Free Flavonoids into Phenolic Acids and Chromones Alongside Dynamic Migration of Bound Phenolics in Lactobacillus-Fermented Lychee Pulp
Guitao Huang, Mingwei Zhang, Shuai Zhang, et al.
(2024)
Closed Access
Guitao Huang, Mingwei Zhang, Shuai Zhang, et al.
(2024)
Closed Access
Non-dairy prebiotic, probiotic, and synbiotic beverages
Alaín Martínez-Pérez, Jorge E. Wong‐Paz, Silvia Marina González‐Herrera, et al.
Elsevier eBooks (2024), pp. 173-189
Closed Access
Alaín Martínez-Pérez, Jorge E. Wong‐Paz, Silvia Marina González‐Herrera, et al.
Elsevier eBooks (2024), pp. 173-189
Closed Access
Relación entre el color y la actividad antioxidante en Solanum quitoense: Un análisis a través de la escala CIELAB
Jhoeel Hernán Uvidia Armijo, Sting Brayan Luna-Fox, María Cristina Montero Mora, et al.
Revista Social Fronteriza (2024) Vol. 4, Iss. 4, pp. e44356-e44356
Open Access
Jhoeel Hernán Uvidia Armijo, Sting Brayan Luna-Fox, María Cristina Montero Mora, et al.
Revista Social Fronteriza (2024) Vol. 4, Iss. 4, pp. e44356-e44356
Open Access
Impact of lactic acid fermentation using Lactiplantibacillus plantarum on the physicochemical, phytochemical, and biological properties of Antidesma bunius (L.) Spreng. fruit juice
Jerald P. Nituda, Rona Camille M. Lizardo
Deleted Journal (2024) Vol. 31, Iss. 5, pp. 721-734
Closed Access
Jerald P. Nituda, Rona Camille M. Lizardo
Deleted Journal (2024) Vol. 31, Iss. 5, pp. 721-734
Closed Access
Optimization of Java Plum (Syzygium Cumini (L.) Skeels) Dye Extraction and Feasibility of Application in Dairy Products Supported by Preliminary Safety Profile Analyses
Amanda dos Reis, Patrícia Weimer, R. D. D. Silva, et al.
(2023)
Closed Access
Amanda dos Reis, Patrícia Weimer, R. D. D. Silva, et al.
(2023)
Closed Access
