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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit pomace as a promising source to obtain biocompounds with antibacterial activity
Lára Franco dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12597-12609
Closed Access | Times Cited: 20

Showing 20 citing articles:

Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 16
Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources
Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 20
Advances in Extraction Protocols, Degradation Methods, and Bioactivities of Proanthocyanidins
Lishan Liang, Yingjie Liu, Wu LiYan, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2179-2179
Open Access | Times Cited: 5
Pyrolysis: a promising technology for agricultural waste conversion into value-added products
Valdecir Ferrari, Mateus Torres Nazari, Nathália Favarin da Silva, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 4
Waste to wealth: microbial-based valorization of grape pomace for nutraceutical, cosmetic, and therapeutic applications to promote circular economy
Gurleen Kaur Sodhi, Gursharan Kaur, Nancy George, et al.
Process Safety and Environmental Protection (2024) Vol. 188, pp. 1464-1478
Closed Access | Times Cited: 3
Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization
Zenebe Tadesse Tsegay, Guesh Mulaw
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 3
Inferences on bioengineering perspectives and circular economy to tackle the emerging pollutants
Embalil Mathachan Aneesh, A.N. Anoopkumar, Aravind Madhavan, et al.
Environmental Technology & Innovation (2023) Vol. 30, pp. 103116-103116
Open Access | Times Cited: 9
Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami
Franciele Maria Gottardo, Bárbara Biduski, Lára Franco dos Santos, et al.
Food Bioscience (2022) Vol. 50, pp. 102146-102146
Closed Access | Times Cited: 15
Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies
Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka
Polish Journal of Food and Nutrition Sciences (2024), pp. 147-161
Open Access | Times Cited: 2
Antimicrobial Activities of Olive Oil Mill Wastewater Extracts against Selected Microorganisms
Taner Şar, Meltem Yeşilçimen Akbaş
Sustainability (2023) Vol. 15, Iss. 10, pp. 8179-8179
Open Access | Times Cited: 7
Modulation of the glycaemic index value of shortbread cookies by the use of erythritol and fruit pomace
Ewa Raczkowska, Maciej Bienkiewicz, Robert Gajda
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Basic constituents, bioactive compounds and health-promoting benefits of wine skin pomace: A comprehensive review
Zhouyang He, Chenlu Yang, Yuxin Yuan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8073-8090
Closed Access | Times Cited: 5
Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition
Piotr Zarzycki, Anna Wirkijowska, Dorota Teterycz, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 3976-3976
Open Access | Times Cited: 1
Processing and Nutritional Evaluation of Amla (Phyllanthus emblica) Pomace
Ch. A.I. Raju ., S. Shamshad Begum, B. Kalpana, et al.
Asian Journal of Dairy and Food Research (2023), Iss. Of
Open Access | Times Cited: 2
Mineral Profiling and Antimicrobial Effects of the West Indian Cherry (Malpighia emarginata DC.) Fruit Extracts Against Selected Pathogenic Bacteria
Shaquana October, Abdullah Adil Ansari, Sirpaul Jaikishun, et al.
Journal of Advances in Microbiology (2024) Vol. 24, Iss. 1, pp. 66-75
Open Access
Polyphenolic Characterization, Nutritional and Microbiological Assessment of Newly Formulated Semolina Fresh Pasta Fortified with Grape Pomace
Maria Teresa Liberatore, Flavia Dilucia, Mariacinzia Rutigliano, et al.
(2024)
Closed Access
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review
Ewa Raczkowska, Paweł Serek
Nutrients (2024) Vol. 16, Iss. 16, pp. 2757-2757
Open Access
The Influence of the Use of Carrot and Apple Pomace on Changes in the Physical Characteristics and Nutritional Quality of Oat Cookies
Dariusz Andrejko, Agata Blicharz‐Kania, Marta Krajewska, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2063-2063
Open Access
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace
Maria Teresa Liberatore, Flavia Dilucia, Mariacinzia Rutigliano, et al.
Food Chemistry (2024) Vol. 463, pp. 141531-141531
Closed Access
Corn biomass as a feedstock for biorefinery: a bibliometric analysis of research on bioenergy, biofuel and value‐added products
Rafael Gabriel da Rosa, Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
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