OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12453-12475
Closed Access | Times Cited: 15
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12453-12475
Closed Access | Times Cited: 15
Showing 15 citing articles:
Waste-to-chemicals: Green solutions for bioeconomy markets
Kirti Bhushan Mishra, Samarjeet Singh Siwal, S. Chandra Nayaka, et al.
The Science of The Total Environment (2023) Vol. 887, pp. 164006-164006
Open Access | Times Cited: 39
Kirti Bhushan Mishra, Samarjeet Singh Siwal, S. Chandra Nayaka, et al.
The Science of The Total Environment (2023) Vol. 887, pp. 164006-164006
Open Access | Times Cited: 39
Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobial activity
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100331-100331
Open Access | Times Cited: 19
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100331-100331
Open Access | Times Cited: 19
Bioactive and agroindustrial potential of Amazonian fruit species: a review
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review
Juliana María García-Chacón, J. Camilo Marín-Loaiza, Coralia Osorio
ACS Omega (2023) Vol. 8, Iss. 6, pp. 5169-5183
Open Access | Times Cited: 16
Juliana María García-Chacón, J. Camilo Marín-Loaiza, Coralia Osorio
ACS Omega (2023) Vol. 8, Iss. 6, pp. 5169-5183
Open Access | Times Cited: 16
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Charles S. Brennan
Foods (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 5
Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components
Maritza Sánchez-Capa, Mireia Corell, Carlos Mestanza-Ramón
Plants (2023) Vol. 12, Iss. 20, pp. 3635-3635
Open Access | Times Cited: 8
Maritza Sánchez-Capa, Mireia Corell, Carlos Mestanza-Ramón
Plants (2023) Vol. 12, Iss. 20, pp. 3635-3635
Open Access | Times Cited: 8
An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carini Aparecida Lelis, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103601-103601
Closed Access | Times Cited: 2
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carini Aparecida Lelis, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103601-103601
Closed Access | Times Cited: 2
Nanoencapsulation application to prolong postharvest shelf life
Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102825-102825
Closed Access | Times Cited: 13
Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102825-102825
Closed Access | Times Cited: 13
A Multifaceted Exploration of the Biological Properties of Three Amazonian Fruit Seeds
Claudia Cristina Pérez Jaramillo, Jonh Jairo Méndez Arteaga, Liceth N. Cuéllar Álvarez, et al.
(2024)
Open Access | Times Cited: 1
Claudia Cristina Pérez Jaramillo, Jonh Jairo Méndez Arteaga, Liceth N. Cuéllar Álvarez, et al.
(2024)
Open Access | Times Cited: 1
Food-Oral Processing: Current Progress, Future Directions, and Challenges
Y.H. Wang, Meili Xin, Zhiying Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10725-10736
Closed Access | Times Cited: 1
Y.H. Wang, Meili Xin, Zhiying Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10725-10736
Closed Access | Times Cited: 1
Bioactive compounds and benefits of by-products of Amazon Babassu oil production: potentials in dietary supplements, biomedical and food applications
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antônio Eugênio Castro Cardoso de Almeida, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6232-6253
Closed Access | Times Cited: 1
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antônio Eugênio Castro Cardoso de Almeida, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6232-6253
Closed Access | Times Cited: 1
The Amazonian Camu-Camu Fruit Modulates the Development of Drosophila melanogaster and the Neural Function of Adult Flies under Oxidative Stress Conditions
Elize Aparecida Santos Musachio, Rafaela Garay Pires, Eliana Jardim Fernandes, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 102-102
Open Access
Elize Aparecida Santos Musachio, Rafaela Garay Pires, Eliana Jardim Fernandes, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 102-102
Open Access
Renewable Functional Materials Derived from Animal Wastes and Organic Garbage Waste to Wealth–A Green Innovation in Biomass Circular Bioeconomy
Liji Thomas, T. K. Neelima, T. M. Archana
Materials horizons (2024), pp. 43-73
Closed Access
Liji Thomas, T. K. Neelima, T. M. Archana
Materials horizons (2024), pp. 43-73
Closed Access
Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species
António M. Jordão, Ana C. Correia, Renato Vasconcelos Botelho, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106854-106854
Closed Access
António M. Jordão, Ana C. Correia, Renato Vasconcelos Botelho, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106854-106854
Closed Access
Polymer Composites Reinforced with Residues from Amazonian Agro-Extractivism and Timber Industries: A Sustainable Approach to Enhancing Material Properties and Promoting Bioeconomy
Odilon Leite-Barbosa, C. Pinto, Jôse Maria Leite-da-Silva, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3282-3282
Open Access
Odilon Leite-Barbosa, C. Pinto, Jôse Maria Leite-da-Silva, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3282-3282
Open Access
