Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
Yanli You, Yunna Zhou, Xuewu Duan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12441-12452
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 22
Protein‐based active films: Raw materials, functions, and food applications
Mengzhuo Liu, Xiaohan Zhang, Afeng Wei, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 13
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 1
A novel LA@Cu-MOF film with dual response to pH and humidity: Preparation, antibacterial activity, and fruit preservation
Chuanlong Men, Chenchen Wu, Lei Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143304-143304
Closed Access | Times Cited: 1
A review of curcumin in food preservation: Delivery system and photosensitization
Lan Xiang, Yueyue Liu, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136464-136464
Closed Access | Times Cited: 36
Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation
Jiangyu Zhu, Yujie Fang, Minato Wakisaka, et al.
Food Chemistry X (2024) Vol. 21, pp. 101181-101181
Open Access | Times Cited: 5
Effects of probiotic coating and vacuum packaging on the microbial safety and quality of fresh‐cut cantaloupe stored at different temperatures
Qian Hua, Dan Li
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Combined Influences of Edible Coating and Storage Conditions on the Quality of Fresh Dates: An Investigation and Predictive Analysis Using Artificial Neural Networks
Nashi K. Alqahtani, Bayan Alkhamis, Tareq M. Alnemr, et al.
Heliyon (2025), pp. e42373-e42373
Open Access
Comparative efficacy of chitosan-HPMC-based nanoencapsulation and ultrasonic treatment of thymol-cinnamaldehyde for controlling Rhizopus stolonifer in papaya: In vitro and in vivo studies
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Food Research International (2025) Vol. 204, pp. 115871-115871
Closed Access
Okra Juice driven edible coating for fruit preservation
Biao Zhang, Shuwei Nie, Yining Chen, et al.
Future Foods (2025), pp. 100583-100583
Open Access
Optimizing drying time for Centella asiatica (L.) Urban: metabolomic insights into dehydration effects on primary and secondary metabolites
Da Hye Ryu, Jwa Yeong Cho, Muhammad Hamayun, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Inhibition Effects of Infrared Radiation Prior to Cold Storage Against Alternaria alternata on Yellow Peach (Amygdalus persica)
L. Z. Liu, Kai Fan, Qingwen Huang, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 106-106
Open Access
Understanding citrus aroma: Changes induced by postharvest treatments of fresh fruit
Shuxun Liu, Yimin Cai, Ying Lou, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113491-113491
Closed Access
Revealing the regulation of HuMYBS3 on HuCOMT1 and HuCHI in response to biotic and abiotic stress through trypsin-induced resistance in pitaya using bulk and single-cell transcriptome profiles
Enyan Chen, Jingyu Jia, Jiaju Sun, et al.
Plant Growth Regulation (2025)
Open Access
Meta-analysis of Frequency Learning Networks combined with co-depth point localization identification to screen and validate efficient preservation methods for pitaya: 1-methylcyclopropene, carvacrol and gibberellic acid
Geng Liu, Jieyu Li, Xiaoyu Hong, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113493-113493
Closed Access
Distribution, migration and changes of typical chemical preservatives on orange during storage and processing
Mengna Zhang, Xinglu Pan, Fengshou Dong, et al.
Food Chemistry (2023) Vol. 415, pp. 135728-135728
Closed Access | Times Cited: 14
Fabrication of BODIPY/polyvinyl alcohol/alkaline lignin antibacterial composite films for food packing
Yanchao Liu, Min Zheng
Food Chemistry (2023) Vol. 427, pp. 136691-136691
Closed Access | Times Cited: 12
Vegetable and fruit freshness detection based on deep features and principal component analysis
Yue Yuan, Xianlong Chen
Current Research in Food Science (2023) Vol. 8, pp. 100656-100656
Open Access | Times Cited: 10
Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products
Karthika Pushparaj, Arun Meyyazhagan, Manikantan Pappuswamy, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 32-46
Open Access | Times Cited: 8
Effects of storage and processing on the residual distribution and behavior of five preservatives and their metabolites in pomegranate
Fajun Tian, Junfeng Lu, Chengkui Qiao, et al.
Food Chemistry (2024) Vol. 455, pp. 139905-139905
Closed Access | Times Cited: 2
Recent advances in the application of tea tree oil in the storage of fruit and vegetables
Xiaopeng Deng, Yingying Wei, Shu Jiang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113260-113260
Closed Access | Times Cited: 2
Transcriptome combined with long non-coding RNA analysis reveals the potential molecular mechanism of high-CO2 treatment in delaying postharvest strawberry fruit ripening and senescence
Gangshuai Liu, Daqi Fu, Chuanfei Zhong, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112505-112505
Closed Access | Times Cited: 5
Evaluating the potential of 1-methylcyclopropene treatments on physicochemical properties, bioactive compounds, and shelf life of mango fruits under different storage conditions
Mustafa Kamrul Hasan, Asraful Alam, Md. Rakibul Islam, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34695-e34695
Open Access | Times Cited: 1
Improving the performance of kraft paper by cinnamon essential oil/soybean protein isolate microcapsules and konjac glucomannan for citrus preservation
Yan Liu, Liujun Pan, LI Ting-li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134308-134308
Closed Access | Times Cited: 1
Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging
Wenlian Liu, Wenjie Fu, Ling Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101342-101342
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top