Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review
Si-Xia Wu, Ruo-Gu Xiong, Siyu Huang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12422-12440
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Bioactive Compounds, Health Benefits and Food Applications of Grape
Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2755-2755
Open Access | Times Cited: 104
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 10
Role of natural products in tumor therapy from basic research and clinical perspectives
Zhisen Wang, Zhengcheng Liu, Jiao Qu, et al.
Acta Materia Medica (2024) Vol. 3, Iss. 2
Open Access | Times Cited: 10
Resveratrol, a food-derived polyphenol, promotes Melanosomal degradation in skin fibroblasts through coordinated activation of autophagy, lysosomal, and antioxidant pathways
Saki Okamoto, Saya Kakimaru, Mayuko Koreishi, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106672-106672
Closed Access
Treatment of excessive growth of granulation tissue in horses by topical application of resveratrol
Ramesh Kumar Dedar, Naveen Kumar, Thirumala Rao Talluri, et al.
Veterinary Record Case Reports (2025)
Closed Access
Exploring Strategies to Prevent and Treat Ovarian Cancer in Terms of Oxidative Stress and Antioxidants
Yanru Long, Houhui Shi, Jiatian Ye, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 114-114
Open Access
Therapeutic potential and underlying mechanisms of phytoconstituents: emphasizing on resveratol, curcumin, quercetin, berberine, and hesperidin in ulcerative colitis
Tanuj Gangwar, Neelam Poonia, Rudra Narayan Subudhi, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review
Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2132-2132
Open Access | Times Cited: 27
Revisiting Resveratrol as an Osteoprotective Agent: Molecular Evidence from In Vivo and In Vitro Studies
Haryati Ahmad Hairi, Putri Ayu Jayusman, Ahmad Nazrun Shuid
Biomedicines (2023) Vol. 11, Iss. 5, pp. 1453-1453
Open Access | Times Cited: 19
Molecular mechanisms of resveratrol as chemo and radiosensitizer in cancer
Sandra Cotino‐Nájera, Luis A. Herrera, Guadalupe Domínguez-Gómez, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 17
Resveratrol in disease prevention and health promotion: A role of the gut microbiome
Xuexiang Chen, Jing Zhang, Ni Yin, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 17, pp. 5878-5895
Closed Access | Times Cited: 16
Destruction of the cellular antioxidant pool contributes to resveratrol‐induced senescence and apoptosis in lung cancer
Chunhua Liang, Kefan Yi, Zhou Xu, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 7, pp. 2995-3008
Closed Access | Times Cited: 15
Bioactive phytocompounds for oral cancer prevention and treatment: A comprehensive and critical evaluation
Jack T. Burcher, Lindsay K. DeLiberto, Andrea M. Allen, et al.
Medicinal Research Reviews (2023) Vol. 43, Iss. 6, pp. 2025-2085
Closed Access | Times Cited: 14
Green synthesis of azo-linked porous organic polymer for enrichment of nitroimidazoles from water, shrimp and Basa fish
Yiran Dou, Cong Liu, Xiaocui Chen, et al.
Food Chemistry (2024) Vol. 446, pp. 138875-138875
Closed Access | Times Cited: 5
Design, synthesis and evaluation of antioxidant and anti-inflammatory activities of novel resveratrol derivatives as potential multifunctional drugs
Jiaxun Lu, Wei Wang, Qiwen Zhang, et al.
European Journal of Medicinal Chemistry (2024) Vol. 266, pp. 116148-116148
Closed Access | Times Cited: 4
MSI-DTI: predicting drug-target interaction based on multi-source information and multi-head self-attention
Wenchuan Zhao, Yufeng Yu, Guosheng Liu, et al.
Briefings in Bioinformatics (2024) Vol. 25, Iss. 3
Open Access | Times Cited: 4
Grape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer
Lucas Fornari Laurindo, Rosa Direito, Alda Maria Machado Bueno Otoboni, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 336-369
Open Access | Times Cited: 11
Resveratrol Contents of 27 Grape Cultivars
Behrooz Mohammadparast, Mousa Rasouli, M Jamshid Eyni
Deleted Journal (2024) Vol. 66, Iss. 3, pp. 1053-1060
Closed Access | Times Cited: 3
Resveratrol triggers autophagy‐related apoptosis to inhibit the progression of colorectal cancer via inhibition of FOXQ1
Minfeng Zhou, Huifang Niu, Dandan Cui, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 6, pp. 3218-3239
Open Access | Times Cited: 3
Recent advances towards natural plants as potential inhibitors of SARS-Cov-2 targets
Zhouman He, Jia Yuan, Yuan‐wen Zhang, et al.
Pharmaceutical Biology (2023) Vol. 61, Iss. 1, pp. 1186-1210
Open Access | Times Cited: 9
Anti-cancer perspectives of resveratrol: a comprehensive review
Muhammad Junaid Anwar, Areeba Altaf, Muhammad Babar Imran, et al.
Food and Agricultural Immunology (2023) Vol. 34, Iss. 1
Open Access | Times Cited: 8
Carnosic acid: an effective phenolic diterpenoid for prevention and management of cancers via targeting multiple signaling pathways
Xufei Chen, Cuntao Wei, Juanjuan Zhao, et al.
Pharmacological Research (2024) Vol. 206, pp. 107288-107288
Open Access | Times Cited: 2
Natural Compounds for Preventing Age-Related Diseases and Cancers
Mi‐Ran Ki, Sol Youn, Dong Hyun Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7530-7530
Open Access | Times Cited: 2
Quality of systematic reviews with meta‐analyses of resveratrol: A methodological systematic review
Cuncun Lu, Lixin Ke, Qiang Zhang, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 1, pp. 11-21
Open Access | Times Cited: 5
Investigating the interaction mechanisms between arachin and resveratrol: Utilizing multi-spectroscopy and computational chemistry
Yuqi Yang, Qi Gao, Shi-Qi Yue, et al.
Food Chemistry (2024) Vol. 463, pp. 141435-141435
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top