OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge
Shuai Han, Yi Luo, Bo Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11925-11941
Closed Access | Times Cited: 12
Shuai Han, Yi Luo, Bo Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11925-11941
Closed Access | Times Cited: 12
Showing 12 citing articles:
Pharmacological Activity of Flavonoid Quercetin and Its Therapeutic Potential in Testicular Injury
Xiaohui Zhang, Yufeng Tang, Guangping Lu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2231-2231
Open Access | Times Cited: 17
Xiaohui Zhang, Yufeng Tang, Guangping Lu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2231-2231
Open Access | Times Cited: 17
A critical review of the bioactive ingredients and biological functions of camellia oleifera oil
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 6
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 6
Effects of myricetin and quercetin on ticagrelor metabolism and the underlying mechanism
Jing Wang, Yingying Hu, Qingqing Li, et al.
Chemico-Biological Interactions (2024) Vol. 392, pp. 110924-110924
Closed Access | Times Cited: 3
Jing Wang, Yingying Hu, Qingqing Li, et al.
Chemico-Biological Interactions (2024) Vol. 392, pp. 110924-110924
Closed Access | Times Cited: 3
Biological functions of active ingredients in quinoa bran: Advance and prospective
Feiyan Yang, Tianyi Guo, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4101-4115
Closed Access | Times Cited: 15
Feiyan Yang, Tianyi Guo, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4101-4115
Closed Access | Times Cited: 15
Apigenin suppresses epithelial-mesenchymal transition in high glucose-induced retinal pigment epithelial cell by inhibiting CBP/p300-mediated histone acetylation
Ping Li, R. H. Fang, Wen Wang, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 717, pp. 150061-150061
Closed Access | Times Cited: 2
Ping Li, R. H. Fang, Wen Wang, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 717, pp. 150061-150061
Closed Access | Times Cited: 2
Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation
Hui Liu, Hui Guan, Fatao He, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8414-8444
Closed Access | Times Cited: 7
Hui Liu, Hui Guan, Fatao He, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8414-8444
Closed Access | Times Cited: 7
Garlic extract (Allium sativum L.) attenuates neurodegeneration and microvascular damage in rats with streptozotocin-induced diabetic retinopathy
Nasmah K. Bastaki, Sahar A. Barhoush, Amani M. Al‐Adsani
Journal of Functional Foods (2024) Vol. 122, pp. 106486-106486
Open Access | Times Cited: 1
Nasmah K. Bastaki, Sahar A. Barhoush, Amani M. Al‐Adsani
Journal of Functional Foods (2024) Vol. 122, pp. 106486-106486
Open Access | Times Cited: 1
Flavonoids and the gut microbiome: a powerful duo for brain health
Soroush Taherkhani, Parisa Ahmadi, Leila Roozbeh Nasiraie, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 1
Soroush Taherkhani, Parisa Ahmadi, Leila Roozbeh Nasiraie, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 1
Health Benefits of Okara for the Management of Diabetes Mellitus
Kaisun Nesa Lesa, Nazir Ahmad, Yunika Mayangsari, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 3
Kaisun Nesa Lesa, Nazir Ahmad, Yunika Mayangsari, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 3
(Poly)phenols and diabetes: from effects to mechanisms by systematic multigenomic analysis
Maria Inês de Jesus Duarte Farrim, Andreia Gomes, Regina Menezes, et al.
Ageing Research Reviews (2024) Vol. 102, pp. 102557-102557
Closed Access
Maria Inês de Jesus Duarte Farrim, Andreia Gomes, Regina Menezes, et al.
Ageing Research Reviews (2024) Vol. 102, pp. 102557-102557
Closed Access
Spectrophotometric and cloud point extraction methods to detect Quercetin Dihydrate in supplement formulations and urine samples
Sadeem Subhi Abed, Mayasa Mansour Mohammed
Ukrainian Journal of Nephrology and Dialysis (2024), Iss. 4(84), pp. 75-85
Open Access
Sadeem Subhi Abed, Mayasa Mansour Mohammed
Ukrainian Journal of Nephrology and Dialysis (2024), Iss. 4(84), pp. 75-85
Open Access
Epigenomics: The Silent Notes of Metabolic Syndrome
Singh Nair, R. Darshan, Dithu Thekkekkara, et al.
Advances in biochemistry in health and disease (2024), pp. 377-404
Closed Access
Singh Nair, R. Darshan, Dithu Thekkekkara, et al.
Advances in biochemistry in health and disease (2024), pp. 377-404
Closed Access
