OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients
Yi Huang, Yang Wei, Jia Xu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10560-10584
Closed Access | Times Cited: 25
Yi Huang, Yang Wei, Jia Xu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10560-10584
Closed Access | Times Cited: 25
Showing 25 citing articles:
Regulatory Effects and Molecular Mechanisms of Tea and Its Active Compounds on Nonalcoholic Fatty Liver Disease
Jia Xu, Yang Wei, Yi Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 7, pp. 3103-3124
Closed Access | Times Cited: 27
Jia Xu, Yang Wei, Yi Huang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 7, pp. 3103-3124
Closed Access | Times Cited: 27
Novel Flavonol Alkaloids in Green Tea: Synthesis, Detection, and Anti-Alzheimer’s Disease Effect in a Transgenic Caenorhabditis elegans CL4176 Model
Chen‐Hui Chen, Yi Yang, Jia-Ping Ke, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3695-3706
Closed Access | Times Cited: 8
Chen‐Hui Chen, Yi Yang, Jia-Ping Ke, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3695-3706
Closed Access | Times Cited: 8
Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
Siwei Miao, Yang Wei, Jiwang Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12150-12168
Closed Access | Times Cited: 37
Siwei Miao, Yang Wei, Jiwang Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12150-12168
Closed Access | Times Cited: 37
Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments
Jia Xu, Yang Wei, Yi Huang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11522-11544
Closed Access | Times Cited: 28
Jia Xu, Yang Wei, Yi Huang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11522-11544
Closed Access | Times Cited: 28
Detection methods, migration patterns, and health effects of pesticide residues in tea
Siwei Miao, Yang Wei, Yi Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2945-2976
Closed Access | Times Cited: 22
Siwei Miao, Yang Wei, Yi Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2945-2976
Closed Access | Times Cited: 22
Genetic and epigenetic targets of natural dietary compounds as anti-Alzheimer’s agents
Willian Orlando Castillo Ordoñez, Nohelia Cajas‐Salazar, Mayra Alejandra Velasco-Reyes
Neural Regeneration Research (2023) Vol. 19, Iss. 4, pp. 846-854
Open Access | Times Cited: 16
Willian Orlando Castillo Ordoñez, Nohelia Cajas‐Salazar, Mayra Alejandra Velasco-Reyes
Neural Regeneration Research (2023) Vol. 19, Iss. 4, pp. 846-854
Open Access | Times Cited: 16
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11837-11853
Closed Access | Times Cited: 7
Yang Wei, Jie Shao, Yuxuan Pang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11837-11853
Closed Access | Times Cited: 7
Green preparation, safety control and intelligent processing of high-quality tea extract
Yang Wei, Yuxuan Pang, Peihua Ma, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11468-11492
Closed Access | Times Cited: 16
Yang Wei, Yuxuan Pang, Peihua Ma, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11468-11492
Closed Access | Times Cited: 16
Neonicotinoids in tea leaves and infusions from China: Implications for human exposure
Qinru Xiao, Xiangyu Li, Shuyang Xu, et al.
The Science of The Total Environment (2023) Vol. 905, pp. 166114-166114
Closed Access | Times Cited: 16
Qinru Xiao, Xiangyu Li, Shuyang Xu, et al.
The Science of The Total Environment (2023) Vol. 905, pp. 166114-166114
Closed Access | Times Cited: 16
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis
Kang Wei, Wei Yang, Yuanfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16604-16617
Closed Access | Times Cited: 14
Kang Wei, Wei Yang, Yuanfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16604-16617
Closed Access | Times Cited: 14
Study on the Interaction Mechanism of Theaflavin with Whey Protein: Multi-Spectroscopy Analysis and Molecular Docking
Jia Xu, Yi Huang, Yang Wei, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1637-1637
Open Access | Times Cited: 13
Jia Xu, Yi Huang, Yang Wei, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1637-1637
Open Access | Times Cited: 13
Alpiniae oxyphyllae fructus possesses neuroprotective effects on H2O2 stimulated PC12 cells via regulation of the PI3K/Akt signaling Pathway
Ruolan Li, Lingyu Wang, Qing Zhang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 22
Ruolan Li, Lingyu Wang, Qing Zhang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 22
Tea Polyphenols as Prospective Natural Attenuators of Brain Aging
Mengyu Hong, Jing Yu, Xuanpeng Wang, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3012-3012
Open Access | Times Cited: 18
Mengyu Hong, Jing Yu, Xuanpeng Wang, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3012-3012
Open Access | Times Cited: 18
Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer’s Disease
Na Li, Hongbo Li, Zhenbin Liu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2972-2972
Open Access | Times Cited: 8
Na Li, Hongbo Li, Zhenbin Liu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2972-2972
Open Access | Times Cited: 8
Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS‐Induced Colitis
Kang Wei, Qing Wei, Yang Wei, et al.
Molecular Nutrition & Food Research (2024)
Closed Access | Times Cited: 2
Kang Wei, Qing Wei, Yang Wei, et al.
Molecular Nutrition & Food Research (2024)
Closed Access | Times Cited: 2
5-Fluorouracil Combined with Rutaecarpine Synergistically Suppresses the Growth of Colon Cancer Cells by Inhibiting STAT3
Zhen Yu, Shixin Chan, Xu Wang, et al.
Drug Design Development and Therapy (2023) Vol. Volume 17, pp. 993-1006
Open Access | Times Cited: 6
Zhen Yu, Shixin Chan, Xu Wang, et al.
Drug Design Development and Therapy (2023) Vol. Volume 17, pp. 993-1006
Open Access | Times Cited: 6
Preparation, Identification and Preliminary Application of the Fenvalerate Monoclonal Antibody in Six Kinds of Dark Tea
Kang Wei, Qihui Yang, Yang Wei, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1091-1091
Open Access | Times Cited: 5
Kang Wei, Qihui Yang, Yang Wei, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1091-1091
Open Access | Times Cited: 5
Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides
Kang Wei, Yang Wei, Peng Zhou, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4105-4105
Open Access | Times Cited: 4
Kang Wei, Yang Wei, Peng Zhou, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4105-4105
Open Access | Times Cited: 4
Tea intervention ameliorated metabolic dysfunction caused by circadian rhythm disorders via gut microbiota-bile acid-FXR axis
Yang Wei, Siwei Miao, Kang Wei, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106566-106566
Closed Access | Times Cited: 1
Yang Wei, Siwei Miao, Kang Wei, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106566-106566
Closed Access | Times Cited: 1
Associations of Coffee and Tea Consumption on Neural Network Connectivity: Unveiling the Role of Genetic Factors in Alzheimer’s Disease Risk
Tianqi Li, Mohammad Fili, Parvin Mohammadiarvejeh, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4303-4303
Open Access | Times Cited: 1
Tianqi Li, Mohammad Fili, Parvin Mohammadiarvejeh, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4303-4303
Open Access | Times Cited: 1
The Potential of Edible and Medicinal Resource Polysaccharides for Prevention and Treatment of Neurodegenerative Diseases
Qingxia Gan, Yugang Ding, Maoyao Peng, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 873-873
Open Access | Times Cited: 3
Qingxia Gan, Yugang Ding, Maoyao Peng, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 873-873
Open Access | Times Cited: 3
Based on Metabolomics Analysis the Effect of <i>Phyllanthus Emblica</i> L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity
Xiaoduan Chen, Peng Chen, Wu Renye, et al.
(2024)
Closed Access
Xiaoduan Chen, Peng Chen, Wu Renye, et al.
(2024)
Closed Access
Based on Metabolomics Analysis the Effect of Phyllanthus Emblica L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity
Xiaoduan Chen, Sufeng Liao, Peng Chen, et al.
(2024)
Closed Access
Xiaoduan Chen, Sufeng Liao, Peng Chen, et al.
(2024)
Closed Access
Study on the extraction and stability of tea stem pigment
Xuemei Wang, Jixiang He, Yue Ma, et al.
Pigment & Resin Technology (2024)
Closed Access
Xuemei Wang, Jixiang He, Yue Ma, et al.
Pigment & Resin Technology (2024)
Closed Access
AD prevention strategies adapted till present
Rayees Ahmad Naik, Mehak Naseer Mir, Roshni Rajpoot, et al.
Elsevier eBooks (2024), pp. 233-248
Closed Access
Rayees Ahmad Naik, Mehak Naseer Mir, Roshni Rajpoot, et al.
Elsevier eBooks (2024), pp. 233-248
Closed Access
