OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent developments in horizontal gene transfer with the adaptive innovation of fermented foods
Ruhong Wang, Junrui Wu, Nan Jiang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 5, pp. 569-584
Closed Access | Times Cited: 15
Ruhong Wang, Junrui Wu, Nan Jiang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 5, pp. 569-584
Closed Access | Times Cited: 15
Showing 15 citing articles:
Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges
Zihan Yao, Ting Xie, Huan Deng, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 216-216
Open Access
Zihan Yao, Ting Xie, Huan Deng, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 216-216
Open Access
Structure and metabolic function of spatiotemporal pit mud microbiome
Zhihua Li, Chi Zhao, Zhenyu Mao, et al.
Environmental Microbiome (2025) Vol. 20, Iss. 1
Open Access
Zhihua Li, Chi Zhao, Zhenyu Mao, et al.
Environmental Microbiome (2025) Vol. 20, Iss. 1
Open Access
Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem
Lijun You, Hao Jin, Lai‐Yu Kwok, et al.
Science Bulletin (2023) Vol. 68, Iss. 20, pp. 2405-2417
Open Access | Times Cited: 11
Lijun You, Hao Jin, Lai‐Yu Kwok, et al.
Science Bulletin (2023) Vol. 68, Iss. 20, pp. 2405-2417
Open Access | Times Cited: 11
High-pressure processing effect on conjugal antibiotic resistance genes transfer in vitro and in the food matrix among strains from starter cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
International Journal of Food Microbiology (2023) Vol. 388, pp. 110104-110104
Closed Access | Times Cited: 9
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
International Journal of Food Microbiology (2023) Vol. 388, pp. 110104-110104
Closed Access | Times Cited: 9
Horizontal gene transfer in activated sludge enhances microbial antimicrobial resistance and virulence
Guan-Yu Fang, Xingquan Liu, Yujian Jiang, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168908-168908
Closed Access | Times Cited: 6
Guan-Yu Fang, Xingquan Liu, Yujian Jiang, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168908-168908
Closed Access | Times Cited: 6
The insights into the phage communities of fermented foods in the age of viral metagenomics
Huadong Zhang, Hongxia Zhang, Hai Du, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-13
Closed Access | Times Cited: 1
Huadong Zhang, Hongxia Zhang, Hai Du, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-13
Closed Access | Times Cited: 1
Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems
Giovanni Milani, Claudia Cortimiglia, Mireya Viviana Belloso Daza, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 727-727
Open Access | Times Cited: 1
Giovanni Milani, Claudia Cortimiglia, Mireya Viviana Belloso Daza, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 727-727
Open Access | Times Cited: 1
Novel misos shape distinct microbial ecologies: Opportunities for flavourful sustainable food innovation
Caroline Isabel Kothe, Christian Carøe, Florent Mazel, et al.
Food Research International (2024) Vol. 189, pp. 114490-114490
Open Access | Times Cited: 1
Caroline Isabel Kothe, Christian Carøe, Florent Mazel, et al.
Food Research International (2024) Vol. 189, pp. 114490-114490
Open Access | Times Cited: 1
Fermented Foods as a Potential Vehicle of Antimicrobial Resistant Bacteria and Genes
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, et al.
(2023)
Open Access | Times Cited: 4
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, et al.
(2023)
Open Access | Times Cited: 4
Fermented Foods as a Potential Vehicle of Antimicrobial-Resistant Bacteria and Genes
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 688-688
Open Access | Times Cited: 4
Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 688-688
Open Access | Times Cited: 4
Fermented foods as alternative functional foods during post-pandemic in Asia
Wan Abd Al Qadr Imad Wan‐Mohtar, Zul Ilham, Adi Ainurzaman Jamaludin, et al.
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 5
Wan Abd Al Qadr Imad Wan‐Mohtar, Zul Ilham, Adi Ainurzaman Jamaludin, et al.
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 5
Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovation
Caroline Isabel Kothe, Christian Carøe, Florent Mazel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Caroline Isabel Kothe, Christian Carøe, Florent Mazel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Technological and Evolutionary Principles for the Domestication of Fermenting Microorganisms
Paulo Henrique Claudino, Alice Chiapetti Bolsan, Alex Batista Trentin, et al.
(2024), pp. 135-160
Closed Access
Paulo Henrique Claudino, Alice Chiapetti Bolsan, Alex Batista Trentin, et al.
(2024), pp. 135-160
Closed Access
Advances in Research on Beverages, Food, Yeast and Brewing
Ogueri Nwaiwu
Fermentation (2024) Vol. 10, Iss. 12, pp. 636-636
Open Access
Ogueri Nwaiwu
Fermentation (2024) Vol. 10, Iss. 12, pp. 636-636
Open Access
Transcriptomics of Lactobacillus paracasei: metabolism patterns and cellular responses under high-density culture conditions
Liangzhi Li, Hetian Zhang, Delong Meng, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 1
Liangzhi Li, Hetian Zhang, Delong Meng, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 1
