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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
Run-Hui Ma, Xiuxiu Zhang, Zhi‐Jing Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10621-10635
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 35
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 13
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
Shuai Liu, Yuxin He, Weiwei He, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12752-12761
Closed Access | Times Cited: 9
A comparative UHPLC-QTOF-MS/MS-based metabolomics approach reveals the metabolite profiling of wolfberry sourced from different geographical origins
Yanting Li, Xiaoying Wang, Yuping Sa, et al.
Food Chemistry X (2024) Vol. 21, pp. 101221-101221
Open Access | Times Cited: 7
Potentially suitable habitats of Daodi goji berry in China under climate change
Jianling Li, Changrong Deng, Guozhen Duan, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 6
Metabolomics and HS-SPME-GC–MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine
Jian‐Guo Zhang, Jingjing Wang, Wang-Wei Zhang, et al.
Food Research International (2024) Vol. 184, pp. 114270-114270
Closed Access | Times Cited: 6
Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress
Maria Rosaria Miranda, Manuela Giovanna Basilicata, Vincenzo Vestuto, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 708-708
Open Access | Times Cited: 6
Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg
Jian‐Guo Zhang, Gang Yang, Wang-Wei Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101270-101270
Open Access | Times Cited: 5
The Medicinal Species of the Lycium Genus (Goji Berries) in East Asia: A Review of Its Effect on Cell Signal Transduction Pathways
Chenyu Jiang, Z. J. Chen, Weilin Liao, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1531-1531
Open Access | Times Cited: 5
Enhancing yield and quality: research and practice of agro-forest waste for Lentinus edodes (shiitake mushroom) cultivation
Hongyan Xu, G.W. Han, Yanyan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Anti-Fatigue Effects of Lycium barbarum Polysaccharide and Effervescent Tablets by Regulating Oxidative Stress and Energy Metabolism in Rats
Yanfeng Peng, Linlin Zhao, Ke Hu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10920-10920
Open Access | Times Cited: 27
Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products
Xiao Qiang, Ting Xia, Beibei Geng, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8044-8044
Open Access | Times Cited: 14
Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.)
Xintong Li, Ouli Xiao, Hong Zhu
Food Control (2024) Vol. 163, pp. 110493-110493
Closed Access | Times Cited: 4
The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice
K Wang, Z Zhang, Wenge Xu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 523-523
Open Access
Morphological, Physiological, and Transcriptomic Insights into Response the of Lycium Barbarum L. (‘Ningqi No.1’) Seedlings to Low-Nitrogen Stress
Ru Wan, Hezhen Wang, Hui Tian, et al.
(2025)
Closed Access
Lycium barbarum (Wolfberry) Branches and Leaves Enhance the Growth Performance and Improve the Rumen Microbiota in Hu Sheep
Pingping Duan, Halidai Rehemujiang, Lidong Zhang, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1610-1610
Open Access | Times Cited: 3
Lycium barbarum berry extract improves female fertility against aging-related oxidative stress in the ovary
Chenyu Jiang, Z. J. Chen, Hao‐Ming Xiong, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9779-9795
Closed Access | Times Cited: 3
Effect of Picloram and Desiccation on the Somatic Embryogenesis of Lycium barbarum L.
P. K. Khatri, Nirmal Joshee
Plants (2024) Vol. 13, Iss. 2, pp. 151-151
Open Access | Times Cited: 3
Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries
Büşra Turan, Zeynep Hazal Tekin‐Cakmak, Selma Kayacan, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 754-754
Open Access | Times Cited: 8
Structural characterization and stability of glycated bovine serum albumin-kaempferol nanocomplexes
Run-Hui Ma, Wei Wang, Cai-Ping Hou, et al.
Food Chemistry (2023) Vol. 415, pp. 135778-135778
Closed Access | Times Cited: 7
New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
Jiangtao Qiao, Wenwen Cai, Kai Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5089-5106
Open Access | Times Cited: 2
Berry beverages: From bioactives to antidiabetes properties and beverage processing technology
Shipeng Yin, Liqiong Niu, Jian Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1445-1475
Open Access | Times Cited: 2
Geographical Traceability of Wolfberry Pulp: Integrating Stable Isotopes, Minerals, Nutrients, and Chemometric
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106439-106439
Closed Access | Times Cited: 2
Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods
Hao Huang, Zhi‐Jing Ni, Zheng‐Fang Wu, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117982-117982
Closed Access | Times Cited: 5
Chemical and Biological Properties of Three Poorly Studied Species of Lycium Genus—Short Review
Maria Graça Miguel
Metabolites (2022) Vol. 12, Iss. 12, pp. 1265-1265
Open Access | Times Cited: 9
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