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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis
Astrid M. Horstman, Thom Huppertz
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10267-10282
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Protein digestion and absorption: the influence of food processing
Simon M. Loveday
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 544-559
Open Access | Times Cited: 35
Glycemic Responses of Milk and Plant-Based Drinks: Food Matrix Effects
Blerina Shkembi, Thom Huppertz
Foods (2023) Vol. 12, Iss. 3, pp. 453-453
Open Access | Times Cited: 22
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
Kangyi Zhang, Huang Jin, Dongxu Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
Elise J.M. van Eijnatten, Julia J.M. Roelofs, Guido Camps, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3098-3107
Open Access | Times Cited: 6
Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm
Thom Huppertz, Blerina Shkembi, Lea Brader, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 943-943
Open Access | Times Cited: 3
Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal Muscle
Koichiro Sumi, Ryoichi Tagawa, Kae Yamazaki, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4366-4366
Open Access | Times Cited: 8
Gastric emptying and nutrient absorption of pea protein products differing in heat treatment and texture: A randomized in vivo crossover trial and in vitro digestion study
Julia J.M. Roelofs, Elise J.M. van Eijnatten, Patteela Prathumars, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109596-109596
Open Access | Times Cited: 6
Characteristics of lacto-fermented whey, milk, hemp and lupine proteins
Elena Bartkienė, Dovilė Klupšaitė, Vytautė Starkutė, et al.
LWT (2024) Vol. 201, pp. 116259-116259
Open Access | Times Cited: 1
Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates
Ousmane Suwareh, David Causeur, Steven Le Feunteun, et al.
Food Chemistry (2024) Vol. 458, pp. 140260-140260
Closed Access | Times Cited: 1
Dietary protein splanchnic uptake and digestibility via stable isotope tracers
Jake Cox, Daniel J. Wilkinson, Philip J. Atherton, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 5, pp. 451-456
Open Access | Times Cited: 1
In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract
Anaïs Lavoisier, Martine Morzel, Séverine Chevalier, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9377-9390
Closed Access | Times Cited: 4
Contribution of whey protein denaturation to the in vitro digestibility, biological activity and peptide profile of milk protein concentrate
Mohammadreza Khalesi, María Cermeño, Richard J. Fitzgerald
Journal of Functional Foods (2023) Vol. 104, pp. 105543-105543
Open Access | Times Cited: 3
Effects of supplementation with milk protein on glycemic parameters: a GRADE-assessed systematic review and dose–response meta-analysis
Shooka Mohammadi, Omid Asbaghi, Sina Dolatshahi, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile
Elena de Marco Castro, Giacomo Valli, Caroline Buffière, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 35-35
Open Access | Times Cited: 5
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
Elise J.M. van Eijnatten, Julia J.M. Roelofs, Guido Camps, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
THE ROLE OF DAIRY FOODS FOR HEALTHY AGING
Emine Koçyiğit
Anti-Aging Eastern Europe (2024) Vol. 3, Iss. 1, pp. 23-28
Open Access
The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption
Julia J.M. Roelofs
(2024)
Open Access
Effects of A1 Milk, A2 Milk and the Opioid-like Peptide β-Casomorphin-7 on the Proliferation of Human Peripheral Blood Mononuclear Cells
F. Doraneh gard, Lili M. Flad, Tanja Weißer, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 690-690
Open Access
Evaluation of the Effect of Thickeners in Enteral Formulas on the Gastric Emptying Rate of Proteins and Carbohydrates Using a Semi-Dynamic Gastric Model
Motoki Tsukiashi, Takahiro Koyama, Hiroshi Iwamoto, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2115-2115
Open Access
Aggregation behavior of micellar casein during in vitro simulated digestion triggered by serum Ca2+ in the gastric fluids
Jinbo Ren, Yinning Qian, Minjie Liao, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 701, pp. 134847-134847
Closed Access
Effect of pasteurization and storage on the bioavailability of milk proteins during in vitro intestinal digestion and Caco-2 cell transport
Xing Li, Ran Xiao, Shudong He, et al.
Food Bioscience (2024) Vol. 61, pp. 104940-104940
Closed Access
Fluidized-Bed Agglomeration of Milk Protein Isolate–Guar Gum Mixture Powders: Physical, Rheological, and Morphological Properties
Subin An, Juneha Bak, Byoungseung Yoo
Food and Bioprocess Technology (2024)
Closed Access
Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans
Ellen Williamson, Alistair J. Monteyne, Ino van der Heijden, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread
Stanisław Kowalski, Anna Mikulec, Dorota Litwinek, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5455-5455
Open Access
Differential plasma branched-chain amino acid responses following the consumption of Greek-style yogurt and skimmed milk
JL Brown, Christopher G. R. Perry, E. T. Prior, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 48, Iss. 7, pp. 544-549
Closed Access | Times Cited: 1
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