OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on polyphenols and their potential application to reduce food allergenicity
Xiaowen Pi, Yuxue Sun, Jianjun Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10014-10031
Closed Access | Times Cited: 35
Xiaowen Pi, Yuxue Sun, Jianjun Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10014-10031
Closed Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Chlorogenic acid alleviates crayfish allergy by altering the structure of crayfish tropomyosin and upregulating TLR8
Guirong Liu, Jiangzuo Luo, Wenwen Xiong, et al.
Food Chemistry (2024) Vol. 443, pp. 138614-138614
Open Access | Times Cited: 6
Guirong Liu, Jiangzuo Luo, Wenwen Xiong, et al.
Food Chemistry (2024) Vol. 443, pp. 138614-138614
Open Access | Times Cited: 6
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Discovery and identification of the temperature dependent EGCG and β-lactoglobulin covalent conjugate in green tea and milk mixture
Kangyi Zhang, Kaiyue Zhu, R. Jiang, et al.
Food Hydrocolloids (2025), pp. 111048-111048
Closed Access
Kangyi Zhang, Kaiyue Zhu, R. Jiang, et al.
Food Hydrocolloids (2025), pp. 111048-111048
Closed Access
Analysis of the sensitization activity of Moringa oleifera leaves protein
Juan Lu, Xiaoxue Liu, Wenjie Li, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Juan Lu, Xiaoxue Liu, Wenjie Li, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 14
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 14
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Telomerase Inhibition in the Treatment of Leukemia: A Comprehensive Review
Elżbieta Bartoszewska, Klaudia Molik, Marta Woźniak, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 427-427
Open Access | Times Cited: 3
Elżbieta Bartoszewska, Klaudia Molik, Marta Woźniak, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 427-427
Open Access | Times Cited: 3
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 3
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 3
Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in Perna viridis food matrix
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 3
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 3
Combined processing technologies: Promising approaches for reducing Allergenicity of food allergens
Lidong Pang, Runze Li, Chen Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141559-141559
Closed Access | Times Cited: 3
Lidong Pang, Runze Li, Chen Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141559-141559
Closed Access | Times Cited: 3
Investigation of the differences in the effect of (−)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate
Xiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
Food Chemistry X (2023) Vol. 17, pp. 100566-100566
Open Access | Times Cited: 8
Xiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
Food Chemistry X (2023) Vol. 17, pp. 100566-100566
Open Access | Times Cited: 8
Cold Plasma-Induced Covalent Binding with Epigallo-catechin 3-gallate: A Strategy for Antigenicity Reduction and Antioxidant Improvement of β-lactoglobulin
Jun Lv, Chang Liu, Panpan Tang, et al.
Food Bioscience (2024), pp. 105205-105205
Closed Access | Times Cited: 2
Jun Lv, Chang Liu, Panpan Tang, et al.
Food Bioscience (2024), pp. 105205-105205
Closed Access | Times Cited: 2
Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141669-141669
Closed Access | Times Cited: 2
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141669-141669
Closed Access | Times Cited: 2
Covalent polyphenol modification of a reactive cysteine in the major apple allergen Mal d 1
Jana Unterhauser, Linda Ahammer, Tobias Rainer, et al.
Food Chemistry (2022) Vol. 410, pp. 135374-135374
Open Access | Times Cited: 14
Jana Unterhauser, Linda Ahammer, Tobias Rainer, et al.
Food Chemistry (2022) Vol. 410, pp. 135374-135374
Open Access | Times Cited: 14
Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun‐Hu Cheng
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12860-12877
Closed Access | Times Cited: 7
Hangyu Zhong, Jilin Li, Jun‐Hu Cheng
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12860-12877
Closed Access | Times Cited: 7
Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review
Enning Zhou, Qiangqiang Li, Dan Zhu, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1135-1151
Open Access | Times Cited: 6
Enning Zhou, Qiangqiang Li, Dan Zhu, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1135-1151
Open Access | Times Cited: 6
Antioxidants and Allergens: Suitability of Selected Apple Varieties for Allergy Sufferers and Diabetics
Mateusz Aninowski, Katarzyna Mietlińska, Joanna Leszczyńska, et al.
(2024)
Open Access | Times Cited: 1
Mateusz Aninowski, Katarzyna Mietlińska, Joanna Leszczyńska, et al.
(2024)
Open Access | Times Cited: 1
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva‐Fortuny, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2180-2180
Open Access | Times Cited: 1
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva‐Fortuny, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2180-2180
Open Access | Times Cited: 1
Allergenicity assessment of β-lactoglobulin ferulic acid–glucose conjugates
Yang Wang, Kai Zhang, Wen‐Mei Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140605-140605
Closed Access | Times Cited: 1
Yang Wang, Kai Zhang, Wen‐Mei Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140605-140605
Closed Access | Times Cited: 1
The alteration of composition, conformation, IgE-reactivity and functional attributes in proanthocyanidins-soy protein 7S conjugates formed by alkali-heating treatment: Multi-spectroscopic and proteomic analyses
Xiaowen Pi, Yuxue Sun, Jiafei Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123672-123672
Closed Access | Times Cited: 4
Xiaowen Pi, Yuxue Sun, Jiafei Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123672-123672
Closed Access | Times Cited: 4
Fish as the lesser-known counterpart to mammalian models to explore the biofunctionality of polyphenols
Yousri Abdelhafiz, Adnan Hussain Gora, Saima Rehman, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105654-105654
Open Access | Times Cited: 3
Yousri Abdelhafiz, Adnan Hussain Gora, Saima Rehman, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105654-105654
Open Access | Times Cited: 3
The mechanism of epigallocatechin-3-gallate inhibiting the antigenicity of β-lactoglobulin under pH 6.2, 7.4 and 8.2: Multi-spectroscopy and molecular simulation methods
Xiaoyu Kuang, Zhifen Deng, Bowen Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131773-131773
Closed Access
Xiaoyu Kuang, Zhifen Deng, Bowen Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131773-131773
Closed Access
Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent Interaction
Ze Yun, Jiahao Li, Wenyue Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12270-12280
Closed Access
Ze Yun, Jiahao Li, Wenyue Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12270-12280
Closed Access
