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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary sources, health benefits, and risks of caffeine
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9648-9666
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review
Ruo-Gu Xiong, Siyu Huang, Si-Xia Wu, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4523-4523
Open Access | Times Cited: 79
Green synthesis by extraction of caffeine for cosmeceutical application: A review
Saranagat Singh Watts, Kaushik Pal, Nidhi Asthana, et al.
Journal of Molecular Structure (2024) Vol. 1305, pp. 137733-137733
Closed Access | Times Cited: 14
Caffeine as an Active Molecule in Cosmetic Products for Hair Loss: Its Mechanisms of Action in the Context of Hair Physiology and Pathology
Ewelina Szendzielorz, Radosław Śpiewak
Molecules (2025) Vol. 30, Iss. 1, pp. 167-167
Open Access | Times Cited: 1
Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention
Stanisław Surma, Amirhossein Sahebkar, Maciej Banach
Pharmacological Research (2022) Vol. 187, pp. 106596-106596
Open Access | Times Cited: 55
The Potential of Spent Coffee Grounds in Functional Food Development
Elza Bevilacqua, Vinícius Fernandes Cruzat, Indu Singh, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 994-994
Open Access | Times Cited: 33
A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking
Akhtar Ali, Hafza Fasiha Zahid, Jeremy J. Cottrell, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5126-5126
Open Access | Times Cited: 32
Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect
Jilai Cui, Bin Wu, Jie Zhou
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Caffeinated Beverages—Unveiling Their Impact on Human Health
Beáta Čižmárová, Vladimír Kraus, Anna Birková
Beverages (2025) Vol. 11, Iss. 1, pp. 18-18
Open Access
Cigarette Smoke Contributes to the Progression of MASLD: From the Molecular Mechanisms to Therapy
Jihao Xu, Yifan Li, Zhaolan Feng, et al.
Cells (2025) Vol. 14, Iss. 3, pp. 221-221
Open Access
Factors associated with caffeine intake among undergraduates: a cross-sectional study from Palestine
May Hamdan, Souzan Zidan, Fatima Al-Amouri, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Comment on: Caffeine improves systemic lupus erythematosus endothelial dysfunction by promoting endothelial progenitor cells survival
Shushan Zhao
Lara D. Veeken (2025)
Closed Access
New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives
Ruo-Gu Xiong, Jiahui Li, Jin Cheng, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 44-56
Closed Access | Times Cited: 14
Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects
Quinn Cavanagh, Marianne Su‐Ling Brooks, H.P. Vasantha Rupasinghe
Future Foods (2023) Vol. 8, pp. 100255-100255
Open Access | Times Cited: 12
Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions
Nilesh Prakash Nirmal, Pranav Vashisht, Sonali Sharma, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Tryptophan and Substance Abuse: Mechanisms and Impact
Majid Davidson, Niloufar Rashidi, Md. Kamal Hossain, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2737-2737
Open Access | Times Cited: 10
Association between coffee and caffeine intake and risk of COPD: Findings based on NHANES 2007–2012
Wan‐Zhe Liao, Jiaxin Li, Weiyi Feng, et al.
Heart & Lung (2024) Vol. 67, pp. 53-61
Closed Access | Times Cited: 3
Effects of Green Tea Extract Epigallocatechin-3-Gallate on Oral Diseases: A Narrative Review
Yizhen Li, Lei Cheng, Mingyun Li
Pathogens (2024) Vol. 13, Iss. 8, pp. 634-634
Open Access | Times Cited: 3
Genetic susceptibility to caffeine intake and metabolism: a systematic review
John Low, Brendan Jen‐Wei Tan, Ling Yi, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 3
Coffee as a dietary strategy to prevent SARS-CoV-2 infection
Chen-Shiou Wu, Yi‐Chuan Li, Shin‐Lei Peng, et al.
Cell & Bioscience (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Research Trends in the Effect of Caffeine Intake on Fat Oxidation: A Bibliometric and Visual Analysis
Jorge Gutiérrez‐Hellín, Juan Del Coso, Mário C. Espada, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4320-4320
Open Access | Times Cited: 8
Caffeine: a potential mechanism for anti-obesity
Meng C. Wang, Wei Guo, Jiang‐Fan Chen
Purinergic Signalling (2024)
Closed Access | Times Cited: 2
Safety and efficacy indicators of guarana and Brazil nut extract carried in nanoparticles of coenzyme Q10: Evidence from human blood cells and red earthworm experimental model
Vitória Farina Azzolin, Verônica Farina Azzolin, Railla da Silva Maia, et al.
Food and Chemical Toxicology (2024) Vol. 191, pp. 114828-114828
Closed Access | Times Cited: 2
Caffeine-Induced Sleep Restriction Alters the Gut Microbiome and Fecal Metabolic Profiles in Mice
Zan Song, Lin Liu, Yanyi Xu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14837-14837
Open Access | Times Cited: 13
Comparative analysis of antioxidant activities and chemical compositions in the extracts of different edible parts from Camellia tetracocca Zhang (C. tetracocca) with two distinct color characteristics
Lianwu Xie, Yuyu Yuan, Feijiao Yang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101496-101496
Open Access | Times Cited: 1
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