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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coarse cereals modulating chronic low-grade inflammation: review
Yongzhu Zhang, Esra Çapanoğlu, Linshu Jiao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9694-9715
Closed Access | Times Cited: 11

Showing 11 citing articles:

Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
Lezhen Dong, Ying Li, Qin Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 33
Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage
Liqing Yin, Fidelis Azi, Xiudong Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133620-133620
Closed Access | Times Cited: 3
Barley a Nutritional Powerhouse for Gut Health and Chronic Disease Defense
Arif Ali, Zakir Ullah, Rehman Ullah, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e38669-e38669
Open Access | Times Cited: 3
In vitro gastrointestinal digestion of whole grain noodles supplemented with soluble dietary fiber and their effects on children fecal microbiota
Linlin Gao, Lin Zhang, Huan Liu, et al.
Food Bioscience (2023) Vol. 53, pp. 102600-102600
Closed Access | Times Cited: 8
Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?
Zhangtie Wang, Changzheng Yuan, Yansong Zhang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 2
Analysis of the nutritional properties and flavor profile of sweetpotato residue fermented with Rhizopus oligosporus
Liqing Yin, Zhihao Liu, Xinghua Lu, et al.
LWT (2022) Vol. 174, pp. 114401-114401
Open Access | Times Cited: 11
MicroRNA-mediated mechanisms in whole grain consumption for preventing type 2 diabetes mellitus
Mengyuan Qin, Zenglong Chen, Xuan Liu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104745-104745
Closed Access | Times Cited: 1
Effects of coarse cereals on dough and Chinese steamed bread – a review
Yunfei Yang, Xinwei Wang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control
Yin Jian, Li Cheng, Yan Hong, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5080-5080
Open Access | Times Cited: 3
Knowledge, Behavior, and Influencing Factors of Coarse Grain Consumption among Chinese Adults: A Focus Group Study in Xi’an
Jiawen Xie, Junqi Li, Guoqing Ma, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 11, pp. 104474-104474
Closed Access
Grain Intake and Cardiometabolic Health—Towards Precision Nutrition
Xin Liu, Lin Shi, Liang Sun
Nutrients (2023) Vol. 15, Iss. 21, pp. 4605-4605
Open Access | Times Cited: 1
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