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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 73
Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest
Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, et al.
Food Chemistry (2024) Vol. 454, pp. 139797-139797
Closed Access | Times Cited: 14
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities
Ludmilla de Carvalho Oliveira, Cristina Martı́nez-Villaluenga, Juana Frı́as, et al.
Food Chemistry (2024) Vol. 447, pp. 138887-138887
Open Access | Times Cited: 11
Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 9
Antibacterial and Antiviral Properties of Chenopodin-Derived Synthetic Peptides
Marcia L. Feijoo-Coronel, Bruno Mendes, David Ramírez, et al.
Antibiotics (2024) Vol. 13, Iss. 1, pp. 78-78
Open Access | Times Cited: 8
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison
Usman Mir Khan, Aysha Sameen, Eric A. Decker, et al.
Food Chemistry X (2024) Vol. 22, pp. 101256-101256
Open Access | Times Cited: 6
A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 6
Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein
Yao Li, Daodong Pan, Wenbing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104678-104678
Closed Access | Times Cited: 6
Editorial: Advances in bioactive peptides and functional properties of foods
Brij Pal Singh, Pedro Ferreira-Santos, Silvia Luna‐Suárez, et al.
Frontiers in Chemistry (2025) Vol. 12
Open Access
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
From Waste to Value: Extraction of Protease Enzymes from Brewer’s Spent Yeast
Marie Schottroff, Karl‐Erich Jaeger, Ana Malvis, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 503-503
Open Access
Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications
Dianzhi Hou, Qiqian Feng, Zhitao Niu, et al.
Food Bioscience (2023) Vol. 55, pp. 102972-102972
Closed Access | Times Cited: 19
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
Qi Fu, Jikai Zhao, Shuang Rong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15429-15444
Closed Access | Times Cited: 15
Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication
Tamminana Jeeviteswara Rao, Addanki Mounika, Akalya Shanmugam
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 12, pp. 5380-5396
Closed Access | Times Cited: 5
Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 4
The development of nanocarriers for natural products
Liying Huang, Shicui Luo, Sen Tong, et al.
Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology (2024) Vol. 16, Iss. 3
Closed Access | Times Cited: 4
Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion
Xiaohui Wu, Honghong Liu, Junqing Han, et al.
Food Chemistry (2024) Vol. 455, pp. 139585-139585
Closed Access | Times Cited: 4
Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity
Zanoor ul Ashraf, Asir Gani, Asima Shah, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134647-134647
Closed Access | Times Cited: 4
Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople—A Narrative Review of the Literature
Kinga Kostrakiewicz-Gierałt
Nutrients (2024) Vol. 16, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 3
Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative Activity, and Oxidative Stress
Carolina Calderón‐Chiu, Juan Arturo Ragazzo‐Sánchez, Armando Ordaz‐Hernández, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 685-692
Closed Access | Times Cited: 3
Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient
Priti Mudgil, Munira Alblooshi, Brij Pal Singh, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 6, pp. 3264-3272
Closed Access | Times Cited: 16
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
Chi‐Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12398-12414
Closed Access | Times Cited: 2
Glutamine‐derived peptides: Current progress and future directions
Tianfei Yu, T. Hu, Kai Na, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives
Natalia Rodríguez Longarela, María Paredes Ramos, José Manuel López Vilariño
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 2
A Proteomics Data Mining Strategy for the Identification of Quinoa Grain Proteins with Potential Immunonutritional Bioactivities
Rocío Galindo-Luján, Laura Pont, Victòria Sanz‐Nebot, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 390-390
Open Access | Times Cited: 7
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