OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics and plant extracts: a promising synergy and delivery systems
Augusto Tasch Holkem, Marluci Palazzolli Silva, Carmen Sílvia Fávaro-Trindade
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9561-9579
Closed Access | Times Cited: 20
Augusto Tasch Holkem, Marluci Palazzolli Silva, Carmen Sílvia Fávaro-Trindade
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9561-9579
Closed Access | Times Cited: 20
Showing 20 citing articles:
Revolutionizing Cosmetic Ingredients: Harnessing the Power of Antioxidants, Probiotics, Plant Extracts, and Peptides in Personal and Skin Care Products
Hye Yung Choi, Yun Jung Lee, Chul Min Kim, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 157-157
Open Access | Times Cited: 5
Hye Yung Choi, Yun Jung Lee, Chul Min Kim, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 157-157
Open Access | Times Cited: 5
Antimicrobial Activity of Probiotic Bacteria Isolated from Plants: A Review
Anshul Sharma, Hae‐Jeung Lee
Foods (2025) Vol. 14, Iss. 3, pp. 495-495
Open Access
Anshul Sharma, Hae‐Jeung Lee
Foods (2025) Vol. 14, Iss. 3, pp. 495-495
Open Access
Co-encapsulation: an effective strategy to enhance the synergistic effects of probiotics and polyphenols
Mengjie Ma, Yueyue Liu, Yannan Chen, et al.
Trends in Food Science & Technology (2025) Vol. 158, pp. 104927-104927
Closed Access
Mengjie Ma, Yueyue Liu, Yannan Chen, et al.
Trends in Food Science & Technology (2025) Vol. 158, pp. 104927-104927
Closed Access
Overcoming Immunotherapy Resistance in Colorectal Cancer through Nano-Selenium Probiotic Complexes and IL-32 Modulation
Shiquan Li, Tao Liu, Chenyao Li, et al.
Biomaterials (2025), pp. 123233-123233
Closed Access
Shiquan Li, Tao Liu, Chenyao Li, et al.
Biomaterials (2025), pp. 123233-123233
Closed Access
A promising fusion: Traditional Chinese medicine and probiotics in the quest to overcome osteoporosis
Kunyang Fan, Xin Hua, Shuwan Wang, et al.
The FASEB Journal (2025) Vol. 39, Iss. 5
Open Access
Kunyang Fan, Xin Hua, Shuwan Wang, et al.
The FASEB Journal (2025) Vol. 39, Iss. 5
Open Access
Probiotics viability in frozen food products
Nikita Tyutkov, Anastasia Zhernyakova, A. A. Birchenko, et al.
Food Bioscience (2022) Vol. 50, pp. 101996-101996
Closed Access | Times Cited: 23
Nikita Tyutkov, Anastasia Zhernyakova, A. A. Birchenko, et al.
Food Bioscience (2022) Vol. 50, pp. 101996-101996
Closed Access | Times Cited: 23
Hypolipidemic activity of phytochemical combinations: A mechanistic review of preclinical and clinical studies
Habiba Nechchadi, Youssef Nadir, Khalid Benhssaine, et al.
Food Chemistry (2024) Vol. 459, pp. 140264-140264
Closed Access | Times Cited: 4
Habiba Nechchadi, Youssef Nadir, Khalid Benhssaine, et al.
Food Chemistry (2024) Vol. 459, pp. 140264-140264
Closed Access | Times Cited: 4
New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model
Aleksandra Cvetanović, Miloš Radosavljević, Gökhan Zengin, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1211-1211
Open Access | Times Cited: 10
Aleksandra Cvetanović, Miloš Radosavljević, Gökhan Zengin, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1211-1211
Open Access | Times Cited: 10
Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient
Larissa Ferreira Ribeiro de Oliveira, Naiany Silva de Medeiros, Cristiane Fernandes de Assis, et al.
LWT (2024) Vol. 198, pp. 116018-116018
Open Access | Times Cited: 2
Larissa Ferreira Ribeiro de Oliveira, Naiany Silva de Medeiros, Cristiane Fernandes de Assis, et al.
LWT (2024) Vol. 198, pp. 116018-116018
Open Access | Times Cited: 2
Effects of p-coumaric acid on probiotic properties of Lactobacillus acidophilus LA-5 and lacticaseibacillus rhamnosus GG
Buse Nur Derebasi, Sena Davran Bulut, Büşra Aksoy Erden, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 5
Closed Access | Times Cited: 2
Buse Nur Derebasi, Sena Davran Bulut, Büşra Aksoy Erden, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 5
Closed Access | Times Cited: 2
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative
Annada Das, Subhasish Biswas, Kaushik Satyaprakash, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2254-2254
Open Access | Times Cited: 2
Annada Das, Subhasish Biswas, Kaushik Satyaprakash, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2254-2254
Open Access | Times Cited: 2
Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus
Patrícia Coimbra, Susana Alarico, Nuno Empadinhas, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103452-103452
Open Access | Times Cited: 7
Patrícia Coimbra, Susana Alarico, Nuno Empadinhas, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103452-103452
Open Access | Times Cited: 7
Enhance the resistance of probiotics by microencapsulation and biofilm construction based on rhamnogalacturonan I rich pectin
Pin Chen, Jinhu Tian, Yanming Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128777-128777
Closed Access | Times Cited: 6
Pin Chen, Jinhu Tian, Yanming Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128777-128777
Closed Access | Times Cited: 6
Early Intervention of Elateriospermum tapos Yoghurt in Obese Dams Mitigates Intergenerational Cognitive Deficits and Thigmotactic Behaviour in Male Offspring via the Modulation of Metabolic Profile
Ruth Naomi, Rusydatul Nabila Mahmad Rusli, Soo Huat Teoh, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1523-1523
Open Access | Times Cited: 4
Ruth Naomi, Rusydatul Nabila Mahmad Rusli, Soo Huat Teoh, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1523-1523
Open Access | Times Cited: 4
Studying the Functional Potential of Ground Ivy (Glechoma hederacea L.) Extract Using an In Vitro Methodology
Danijela Šeremet, Ksenija Durgo, Jelena Kosanović, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16975-16975
Open Access | Times Cited: 3
Danijela Šeremet, Ksenija Durgo, Jelena Kosanović, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16975-16975
Open Access | Times Cited: 3
The Combination of Plant Extracts and Probiotics Improved Jejunal Barrier and Absorption Capacity of Weaned Piglets
Lijie Yang, Xiangming Ma, Chongwu Yang, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 912-912
Open Access | Times Cited: 4
Lijie Yang, Xiangming Ma, Chongwu Yang, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 912-912
Open Access | Times Cited: 4
The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1000-1000
Open Access
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1000-1000
Open Access
Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extract
Zhendong Cai, Shuo Zhou, Tao Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142447-142447
Closed Access
Zhendong Cai, Shuo Zhou, Tao Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142447-142447
Closed Access
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation
Marluci Palazzolli Silva, Rewa Rai, Carmen Sílvia Fávaro-Trindade, et al.
Food Bioscience (2023) Vol. 54, pp. 102732-102732
Open Access | Times Cited: 1
Marluci Palazzolli Silva, Rewa Rai, Carmen Sílvia Fávaro-Trindade, et al.
Food Bioscience (2023) Vol. 54, pp. 102732-102732
Open Access | Times Cited: 1
Limosilactobacillus fermentum NCU003089 and Lactiplantibacillus plantarum NCU001261, two probiotics with inhibition of Escherichia coli and Cronobacter sakazakii translocation in vitro
Benliang Wei, Zhen Peng, Muyan Xiao, et al.
Microbial Pathogenesis (2023) Vol. 181, pp. 106216-106216
Closed Access
Benliang Wei, Zhen Peng, Muyan Xiao, et al.
Microbial Pathogenesis (2023) Vol. 181, pp. 106216-106216
Closed Access
Effects of p-coumaric acid on Probiotic Properties of Lactobacillus acidophilus LA-5 and Lacticaseibacillus rhamnosus GG
Buse Nur Derebasi, Sena Davran Bulut, Büşra Aksoy Erden, et al.
Authorea (Authorea) (2023)
Open Access
Buse Nur Derebasi, Sena Davran Bulut, Büşra Aksoy Erden, et al.
Authorea (Authorea) (2023)
Open Access
