OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent development in antibacterial activity and application of nanozymes in food preservation
Yan Fang, Wanfeng Wu, Yanan Qin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9330-9348
Closed Access | Times Cited: 15
Yan Fang, Wanfeng Wu, Yanan Qin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9330-9348
Closed Access | Times Cited: 15
Showing 15 citing articles:
Tailoring the Surface and Composition of Nanozymes for Enhanced Bacterial Binding and Antibacterial Activity
Jinjie Hou, Yunlei Xianyu
Small (2023) Vol. 19, Iss. 42
Closed Access | Times Cited: 52
Jinjie Hou, Yunlei Xianyu
Small (2023) Vol. 19, Iss. 42
Closed Access | Times Cited: 52
Improvement of antibacterial activity of polysaccharides via chemical modification: A review
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 16
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 16
Plasmonic Nanozymes: Leveraging Localized Surface Plasmon Resonance to Boost the Enzyme‐Mimicking Activity of Nanomaterials
Guopeng Xu, Xuancheng Du, Weijie Wang, et al.
Small (2022) Vol. 18, Iss. 49
Closed Access | Times Cited: 46
Guopeng Xu, Xuancheng Du, Weijie Wang, et al.
Small (2022) Vol. 18, Iss. 49
Closed Access | Times Cited: 46
Antibacterial activity of a polysaccharide isolated from Artemisia argyi leaf against Staphylococcus aureus and mechanism investigation
Qi Wang, Xueyan Zhou, Haiqin Gou, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126636-126636
Closed Access | Times Cited: 25
Qi Wang, Xueyan Zhou, Haiqin Gou, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126636-126636
Closed Access | Times Cited: 25
Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus
Zichao Wang, Xueyan Zhou, Chang He, et al.
Biologia (2024) Vol. 79, Iss. 3, pp. 975-983
Closed Access | Times Cited: 9
Zichao Wang, Xueyan Zhou, Chang He, et al.
Biologia (2024) Vol. 79, Iss. 3, pp. 975-983
Closed Access | Times Cited: 9
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Nanozyme-based inulin@nanogold for adhesive and antibacterial agent with enhanced biosafety
Shiwen Zhao, Danyang Wang, Qiong Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129207-129207
Closed Access | Times Cited: 4
Shiwen Zhao, Danyang Wang, Qiong Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129207-129207
Closed Access | Times Cited: 4
Nanozymes enable sensitive food safety analysis
Yinjun Tang, Yu Wu, Weiqing Xu, et al.
Advanced Agrochem (2022) Vol. 1, Iss. 1, pp. 12-21
Open Access | Times Cited: 24
Yinjun Tang, Yu Wu, Weiqing Xu, et al.
Advanced Agrochem (2022) Vol. 1, Iss. 1, pp. 12-21
Open Access | Times Cited: 24
Synergistic Antimicrobial Hybrid Bio-Surface Formed by Self-Assembled BSA Nanoarchitectures with Chitosan Oligosaccharide
Xiaokang Na, Bowen Zou, Xiaohan Zheng, et al.
Biomacromolecules (2023) Vol. 24, Iss. 9, pp. 4093-4102
Closed Access | Times Cited: 12
Xiaokang Na, Bowen Zou, Xiaohan Zheng, et al.
Biomacromolecules (2023) Vol. 24, Iss. 9, pp. 4093-4102
Closed Access | Times Cited: 12
Microbial nanoenzymes: Features and applications
Adnan Sami, Muhammad Zeshan Haider, Muhammad Shafiq
Elsevier eBooks (2023), pp. 353-367
Closed Access | Times Cited: 8
Adnan Sami, Muhammad Zeshan Haider, Muhammad Shafiq
Elsevier eBooks (2023), pp. 353-367
Closed Access | Times Cited: 8
Biomimetic spray coating for fruit preservation based on UiO-1 67 metal–organic framework nanozyme
Jie Li, Donglin Wang, Yuhang Liu
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 1
Jie Li, Donglin Wang, Yuhang Liu
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 1
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges
Jiahui Chen, Xing Zhang, Anthony Pius Bassey, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3583-3603
Closed Access | Times Cited: 8
Jiahui Chen, Xing Zhang, Anthony Pius Bassey, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3583-3603
Closed Access | Times Cited: 8
Genetic Engineering and Designed Promising Preservative in Food Products
Divya Kumari, Priya Chaudhary, Pracheta Janmeda
(2024), pp. 299-324
Closed Access
Divya Kumari, Priya Chaudhary, Pracheta Janmeda
(2024), pp. 299-324
Closed Access
Autonomous, temperature-enhanced oxidase-mimic multimodal antimicrobial film for prolonged preservation of perishable products
Liang Zhang, Wen He, Yiya Ping, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 152116-152116
Closed Access
Liang Zhang, Wen He, Yiya Ping, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 152116-152116
Closed Access
Improvement in food preservation with nanozymes
Ananya Sridhar, Cyril Koshy Sunil, Jameel M. Al-Khayri, et al.
Elsevier eBooks (2024), pp. 361-383
Closed Access
Ananya Sridhar, Cyril Koshy Sunil, Jameel M. Al-Khayri, et al.
Elsevier eBooks (2024), pp. 361-383
Closed Access
