OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview
Aldrey Nathália Ribeiro Corrêa, Cristiano Dietrich Ferreira
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8960-8974
Closed Access | Times Cited: 16
Aldrey Nathália Ribeiro Corrêa, Cristiano Dietrich Ferreira
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8960-8974
Closed Access | Times Cited: 16
Showing 16 citing articles:
Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy
S. Priyanka, S. Karthick Raja Namasivayam, R.S. Arvind Bharani, et al.
Chemosphere (2023) Vol. 336, pp. 139240-139240
Closed Access | Times Cited: 28
S. Priyanka, S. Karthick Raja Namasivayam, R.S. Arvind Bharani, et al.
Chemosphere (2023) Vol. 336, pp. 139240-139240
Closed Access | Times Cited: 28
The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork
Kai Chen, Min Zhang, Dewei Deng
Food Control (2024) Vol. 163, pp. 110475-110475
Closed Access | Times Cited: 6
Kai Chen, Min Zhang, Dewei Deng
Food Control (2024) Vol. 163, pp. 110475-110475
Closed Access | Times Cited: 6
Antifungal effects of citral against Alternaria alternata in postharvest pear fruit and its potential mechanism
Yuanyuan Chen, Yang Zeng, Yi Li, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113424-113424
Closed Access
Yuanyuan Chen, Yang Zeng, Yi Li, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113424-113424
Closed Access
The Antifungal Activity of Cinnamon-Litsea Combined Essential Oil against Dominant Fungal Strains of Moldy Peanut Kernels
Yijun Liu, Ruolan Wang, Lingli Zhao, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1586-1586
Open Access | Times Cited: 34
Yijun Liu, Ruolan Wang, Lingli Zhao, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1586-1586
Open Access | Times Cited: 34
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 14
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 14
Fruit pomace as a promising source to obtain biocompounds with antibacterial activity
Lára Franco dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12597-12609
Closed Access | Times Cited: 20
Lára Franco dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12597-12609
Closed Access | Times Cited: 20
Impact of Indirect Cold Plasma Combined with Modified Atmosphere Packaging on Quality Attributes of Fresh Produce
Qun Liu, Xiaodi Xiong, Li Li, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1690-1699
Closed Access | Times Cited: 1
Qun Liu, Xiaodi Xiong, Li Li, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1690-1699
Closed Access | Times Cited: 1
Antibacterial effect of essential oils and their components against Xanthomonas arboricola pv. pruni revealed by microdilution and direct bioautographic assays
Judit Kolozsváriné Nagy, Ágnes M. Móricz, Andrea Böszörményi, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 5
Judit Kolozsváriné Nagy, Ágnes M. Móricz, Andrea Böszörményi, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 5
Exploring Citronella's inhibitory mechanism against Listeria monocytogenes and its utilization in preserving cheese
Kun Kang, X. Liu, Peiyuan Li, et al.
Food Microbiology (2024) Vol. 122, pp. 104550-104550
Closed Access | Times Cited: 1
Kun Kang, X. Liu, Peiyuan Li, et al.
Food Microbiology (2024) Vol. 122, pp. 104550-104550
Closed Access | Times Cited: 1
Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles
Qun Liu, Xiaodi Xiong, Hua Lin, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Qun Liu, Xiaodi Xiong, Hua Lin, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains
Jiachang Feng, Bowen Yanshao, He Wang, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 9, pp. 1242-1263
Closed Access | Times Cited: 4
Jiachang Feng, Bowen Yanshao, He Wang, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 9, pp. 1242-1263
Closed Access | Times Cited: 4
Bacteriophages as a Strategy to Protect Potato Tubers against Dickeya dianthicola and Pectobacterium carotovorum Soft Rot
Filip Beňo, Iveta Horsáková, Martin Kmoch, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2369-2369
Open Access | Times Cited: 6
Filip Beňo, Iveta Horsáková, Martin Kmoch, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2369-2369
Open Access | Times Cited: 6
TEMPORARY REMOVAL: Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça
Anne Caroline Defranceschi Oliveira, Cricia Fernanda Gobato, Karina Nascimento Pereira, et al.
International Journal of Food Microbiology (2024) Vol. 424, pp. 110742-110742
Closed Access
Anne Caroline Defranceschi Oliveira, Cricia Fernanda Gobato, Karina Nascimento Pereira, et al.
International Journal of Food Microbiology (2024) Vol. 424, pp. 110742-110742
Closed Access
Chemometric Analysis of essential oils from Tunisian Plants: Unravelling the Antifungal Potential against <i>Botrytis cinerea</i>
Safa Rguez, Taycir Grati-Affes, Walid Yeddes, et al.
Tunisian Journal of Plant Protection (2024) Vol. 19, Iss. 1, pp. 13-26
Open Access
Safa Rguez, Taycir Grati-Affes, Walid Yeddes, et al.
Tunisian Journal of Plant Protection (2024) Vol. 19, Iss. 1, pp. 13-26
Open Access
Inhibition of Food Spoilage Fungi, Botrytis cinerea and Rhizopus sp., by Nanoparticles Loaded with Baccharis dracunculifolia Essential Oil and Nerolidol
Aldrey Nathália Ribeiro Corrêa, Naiara Jacinta Clerici, Natália Oliveira de Paula, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3403-3403
Open Access
Aldrey Nathália Ribeiro Corrêa, Naiara Jacinta Clerici, Natália Oliveira de Paula, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3403-3403
Open Access
Natural products: Origin, biosynthesis, and applications in pharmaceutics, therapeutics, and food systems
Anand Kumar Chaudhari, Somenath Das
Elsevier eBooks (2023), pp. 81-109
Closed Access | Times Cited: 1
Anand Kumar Chaudhari, Somenath Das
Elsevier eBooks (2023), pp. 81-109
Closed Access | Times Cited: 1
New Wine in Old Bottle: Caenorhabditis Elegans in Food Science
Yonglu Li, Ping Li, Weixi Zhang, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 533-573
Closed Access
Yonglu Li, Ping Li, Weixi Zhang, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 533-573
Closed Access
