OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An updated review of functional properties, debittering methods, and applications of soybean functional peptides
Xinjie Hu, Qinqiu Zhang, Qing Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8823-8838
Closed Access | Times Cited: 17
Xinjie Hu, Qinqiu Zhang, Qing Zhang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8823-8838
Closed Access | Times Cited: 17
Showing 17 citing articles:
Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 70
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 70
Strategies for oral delivery of bioactive peptides with focus on debittering and masking
Armin Mirzapour‐Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 31
Armin Mirzapour‐Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 31
Bioactive peptides with potential anticancer properties from various food protein sources: status of recent research, production technologies, and developments
M. Hamdi, Bhanu Priya Kilari, Priti Mudgil, et al.
Critical Reviews in Biotechnology (2025), pp. 1-22
Open Access
M. Hamdi, Bhanu Priya Kilari, Priti Mudgil, et al.
Critical Reviews in Biotechnology (2025), pp. 1-22
Open Access
Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles
Suping Ji, Rui Sun, Wenjuan Wang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108684-108684
Closed Access | Times Cited: 18
Suping Ji, Rui Sun, Wenjuan Wang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108684-108684
Closed Access | Times Cited: 18
From bitter to delicious: properties and uses of microbial aminopeptidases
Yawei Wang, Puying Zhao, Ying Zhou, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 3
Closed Access | Times Cited: 6
Yawei Wang, Puying Zhao, Ying Zhou, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 3
Closed Access | Times Cited: 6
Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean
Shigeaki Ueno, Hsiuming Liu, Risa Kishino, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2214-2214
Open Access | Times Cited: 1
Shigeaki Ueno, Hsiuming Liu, Risa Kishino, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2214-2214
Open Access | Times Cited: 1
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
A comprehensive review of ginkgotoxin and ginkgotoxin-5′-glucoside in Ginkgo biloba L. seeds
Wen Zhang, Manman Shi, Jiahong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105726-105726
Closed Access | Times Cited: 4
Wen Zhang, Manman Shi, Jiahong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105726-105726
Closed Access | Times Cited: 4
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Soybean polypeptide content detection based on fusion of spectral and image information
Xiaoming Li, Xifan Meng, Yingpeng Han, et al.
Spectroscopy Letters (2024) Vol. 57, Iss. 3, pp. 162-174
Closed Access
Xiaoming Li, Xifan Meng, Yingpeng Han, et al.
Spectroscopy Letters (2024) Vol. 57, Iss. 3, pp. 162-174
Closed Access
Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose
Artorn Anuduang, Sakaewan Ounjaijean, Rewat Phongphisutthinant, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3041-3041
Open Access
Artorn Anuduang, Sakaewan Ounjaijean, Rewat Phongphisutthinant, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3041-3041
Open Access
Debittering and antioxidant improvement of soy protein hydrolysates using curcumin as hydrophobic core
Jiafeng Chen, Cuilan Wei, Junjie Hou, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Jiafeng Chen, Cuilan Wei, Junjie Hou, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
In Silico Analysis of Soybean-Derived Umami Peptides: Discovery and Interaction Mechanisms with T1r1/T1r3 Receptor
Xiaoli Shen, Hao Zhang, Pengyin Zhang, et al.
(2024)
Closed Access
Xiaoli Shen, Hao Zhang, Pengyin Zhang, et al.
(2024)
Closed Access
Thermal aggregation and gelation behaviors of glucono-δ-lactone-induced soy protein hydrolysate gels: Effects of protein and coagulant concentrations
Jinjie Yang, Ying Xin, Baokun Qi
International Journal of Biological Macromolecules (2024) Vol. 291, pp. 139229-139229
Closed Access
Jinjie Yang, Ying Xin, Baokun Qi
International Journal of Biological Macromolecules (2024) Vol. 291, pp. 139229-139229
Closed Access
Aggregates from the concentration process for soybean protein isolate hydrolysates: Impacts, characteristics and preventive strategies
Huaxing Sun, Liyu Liu, Weiwei He, et al.
LWT (2023) Vol. 186, pp. 115129-115129
Open Access | Times Cited: 1
Huaxing Sun, Liyu Liu, Weiwei He, et al.
LWT (2023) Vol. 186, pp. 115129-115129
Open Access | Times Cited: 1
Effect of different hydrophobic soybean isolated peptides and their zinc complexes on the growth and fermentation of Lactobacillus bulgaricus
Peiying Li, Cuina xie, Qingzhu Zeng, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6411-6420
Closed Access | Times Cited: 1
Peiying Li, Cuina xie, Qingzhu Zeng, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6411-6420
Closed Access | Times Cited: 1
Potential Effect of Soybean on Muscle Fatigue and Lactic Acid Levels in Wistar Rats
Aldona Putri Navolani, Eka Putra, Shefina Shintawati, et al.
International Journal of Biochemistry Research & Review (2023) Vol. 32, Iss. 6, pp. 37-43
Open Access
Aldona Putri Navolani, Eka Putra, Shefina Shintawati, et al.
International Journal of Biochemistry Research & Review (2023) Vol. 32, Iss. 6, pp. 37-43
Open Access
