Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lonicera caerulea ( Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges
Zhen Cheng, Yiwen Bao, Zhiying Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8992-9016
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Natural Soybean Milk-Derived Bioactive Coatings for Enhanced Wound Healing
Peikun Xin, Shuyan Han, Jun Huang, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 30, pp. 34480-34487
Closed Access | Times Cited: 27
Blue honeysuckle seeds and seed oil: Composition, physicochemical properties, fatty acid profile, volatile components, and antioxidant capacity
Juan Sun, Dalong Li, Wenjing Huyan, et al.
Food Chemistry X (2024) Vol. 21, pp. 101176-101176
Open Access | Times Cited: 5
Taming the wild: Domesticating untapped northern fruit tree and shrub resources in the era of high-throughput technologies
Jérôme Gélinas Bélanger
AoB Plants (2025) Vol. 17, Iss. 1
Open Access
Dietary polyphenols alleviate alcoholic liver injury: potential mechanisms, product development status, and future research directions
Manjun Zhao, Bin Li, Xianjun Meng, et al.
Phytochemistry Reviews (2025)
Closed Access
Postharvest fruit rot on blue honeysuckle (Lonicera caerulea L.) caused by Penicillium oxalicum newly reported in China
Haohao Yan, Yuxuan Li, Y.J. Lv, et al.
Crop Protection (2025), pp. 107195-107195
Closed Access
Carbon Quantum Dots from Fallen Leaves of Lonicera caerulea L.: An Innovative Plant Growth Promoter and Fruit Quality Enhancer
Jiale Liu, Huixin Gang, Qin Dong, et al.
Environmental Research (2025), pp. 121350-121350
Closed Access
Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx
Józef Gorzelany, Oskar Basara, Ireneusz Kapusta, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2525-2525
Open Access | Times Cited: 14
Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle with Chitosan and Aloe vera Gel Edible Coatings During Storage
Jinli Qiao, Dalong Li, Liangchuan Guo, et al.
(2024)
Open Access | Times Cited: 4
Research progress on the biosynthesis, metabolic engineering, and pharmacology of bioactive compounds from the <i>Lonicera</i> genus
Xiaojie Chen, Weiqiang Li, Lu Xu, et al.
Medicinal Plant Biology (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 4
Controlled atmosphere effects on postharvest quality and antioxidant capacity of blue honeysuckle (<i>Lonicera caerulea</i> L.)
Jinli Qiao, Liangchuan Guo, Junwei Huo, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 155-166
Open Access | Times Cited: 4
Bioactive Compounds in the Residue Obtained from Fruits of Some Cultivars of Lonicera caerulea
Sina Cosmulescu, Loredana Elena Vîjan, Ivona Cristina Mazilu, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 211-211
Open Access | Times Cited: 3
Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison
Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, et al.
Food Chemistry X (2024) Vol. 23, pp. 101734-101734
Open Access | Times Cited: 3
Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage
Jinli Qiao, Dalong Li, Liangchuan Guo, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 630-630
Open Access | Times Cited: 1
Isolation and characterization of a hepatoprotective polysaccharide from Lonicera caerulea L. var. edulis Turcz. ex Herd. fruit against APAP-induced acute liver injury mice
Qianru Xiang, Zijun Xia, Hongji Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133426-133426
Closed Access | Times Cited: 1
Optimization and stability analysis of citric acid-assisted extraction of Lonicera caerulea pomace
Baixi Zhang, Siye Chen, Xuemei Chen, et al.
LWT (2024) Vol. 207, pp. 116646-116646
Open Access | Times Cited: 1
Coding and description of phenological stages of blue honeysuckle (Lonicera caerulea L.) according to the BBCH scale
Chenqiao Zhu, Xin Quan, Jinjiao Lv, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113566-113566
Open Access | Times Cited: 1
C3G quantified method verification and quantified in blue honeysuckle (Lonicera caerulea L.) using HPLC–DAD
Liangchuan Guo, Jinli Qiao, Chuntong Gong, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14685-e14685
Open Access | Times Cited: 4
Lonicera Caerulea Juice Alleviates Alcoholic Liver Disease by Regulating Intestinal Flora and the FXR-FGF15 Signaling Pathway
Baixi Zhang, Lijuan Niu, Xinwen Huang
Nutrients (2023) Vol. 15, Iss. 18, pp. 4025-4025
Open Access | Times Cited: 4
Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic
Jiayuan Luo, Lu Jiang, Shuang Liang, et al.
Food Bioscience (2023) Vol. 57, pp. 103502-103502
Closed Access | Times Cited: 4
Haskap Juicing Method Effects on Haskap Juice Quality
Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, et al.
Applied Sciences (2023) Vol. 13, Iss. 19, pp. 10784-10784
Open Access | Times Cited: 3
Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits
Chamali Kodikara, Nandika Bandara, Thomas Netticadan, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2486-2513
Closed Access | Times Cited: 3
Comprehensive Structural Analysis of Anthocyanins in Blue Honeysuckle (Lonicera Caerulea L.), Bilberry (Vaccinium Uliginosum L.), Cranberry (Vaccinium Macrocarpon Ait.), and Antioxidant Capacity Comparison
Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, et al.
(2024)
Closed Access
A Systematic Review of Cardio-Metabolic Properties of Lonicera caerulea L.
Larisa Bora, Adelina Lombrea, Stefan Laurentiu Batrina, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 694-694
Open Access
Comprehensive Structural Analysis of Anthocyanins in Blue Honeysuckle (Lonicera Caerulea L.), Bilberry (Vaccinium Uliginosum L.), Cranberry (Vaccinium Macrocarpon Ait.), and Antioxidant Capacity Comparison
Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, et al.
(2024)
Closed Access
Composition and micromorphological determination of blue honeysuckle fruit (Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
Ze Peng, Huizhi Chen, Ben Niu, et al.
Food Chemistry (2024) Vol. 463, pp. 141330-141330
Closed Access
Page 1 - Next Page

Scroll to top