Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of a mediterranean diet on the gut microbiota and microbial metabolites: A systematic review of randomized controlled trials and observational studies
Rachel Kimble, Phébée Gouinguenet, Ammar W. Ashor, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8698-8719
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

The diet rapidly and differentially affects the gut microbiota and host lipid mediators in a healthy population
Isabelle Bourdeau-Julien, Sophie Castonguay-Paradis, Gabrielle Rochefort, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 77
Diets intervene osteoporosis via gut-bone axis
Yuan‐Wei Zhang, Peiran Song, Sicheng Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 54
The impact of the Mediterranean diet on alleviating depressive symptoms in adults: a systematic review and meta-analysis of randomized controlled trials
Bruno Bizzozero‐Peroni, Vicente Martínez‐Vizcaíno, Rubén Fernández‐Rodríguez, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 21
The impact of dietary patterns on gut microbiota for the primary and secondary prevention of cardiovascular disease: a systematic review
Junwen Yu, Yue Wu, Zheng Zhu, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Beneficial Effects of Anti-Inflammatory Diet in Modulating Gut Microbiota and Controlling Obesity
Soghra Bagheri, Samaneh Zolghadri, Agata Stanek
Nutrients (2022) Vol. 14, Iss. 19, pp. 3985-3985
Open Access | Times Cited: 41
Clinical trial: A Mediterranean diet is feasible and improves gastrointestinal and psychological symptoms in irritable bowel syndrome
Heidi M. Staudacher, Sophie Mahoney, Kim EK Canale, et al.
Alimentary Pharmacology & Therapeutics (2023) Vol. 59, Iss. 4, pp. 492-503
Open Access | Times Cited: 25
Adherence to the Mediterranean diet can beneficially affect the gut microbiota composition: a systematic review
Armin Khavandegar, Ali Heidarzadeh, Pooneh Angoorani, et al.
BMC Medical Genomics (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 12
Role of fermented dairy products in the health benefits of a mediterranean diet
René Rizzoli, Emmanuel Biver
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 9
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8
The Effect of Dietary Types on Gut Microbiota Composition and Development of Non-Communicable Diseases: A Narrative Review
Martin Soldán, Ľubica Argalášová, Lucia Hadvinová, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3134-3134
Open Access | Times Cited: 8
The Interplay of Nutrition, the Gut Microbiota and Immunity and Its Contribution to Human Disease
Samantha L. Dawson, Emma Todd, Alister C. Ward
Biomedicines (2025) Vol. 13, Iss. 2, pp. 329-329
Open Access | Times Cited: 1
Role of short chain fatty acids in gut health and possible therapeutic approaches in inflammatory bowel diseases
Marcos Antônio Ferreira Caetano, Patrícia Castelucci
World Journal of Clinical Cases (2022) Vol. 10, Iss. 28, pp. 9985-10003
Open Access | Times Cited: 35
A Review of the Anti-Obesity Effects of Wild Edible Plants in the Mediterranean Diet and Their Active Compounds: From Traditional Uses to Action Mechanisms and Therapeutic Targets
Bashar Saad
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12641-12641
Open Access | Times Cited: 19
The role of the Mediterranean diet in modulating the gut microbiome: A review of current evidence
Aycan Gündoğdu, Özkan Ufuk Nalbantoğlu
Nutrition (2023) Vol. 114, pp. 112118-112118
Closed Access | Times Cited: 16
Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial
Jesús García‐Gavilán, Alessandro Atzeni, Nancy Babió, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1143-1154
Open Access | Times Cited: 6
Translation of nutrigenomic research for personalised and precision nutrition for cancer prevention and for cancer survivors
Fiona C. Malcomson, John C. Mathers
Redox Biology (2023) Vol. 62, pp. 102710-102710
Open Access | Times Cited: 14
The Mediterranean Diet, Its Microbiome Connections, and Cardiovascular Health: A Narrative Review
Vincenzo Abrignani, Andrea Salvo, Gaetano Pacinella, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4942-4942
Open Access | Times Cited: 5
The association between the Mediterranean Diet and the prime diet quality score and new-diagnosed irritable bowel syndrome: a matched case-control study
Ghazal Baghdadi, Marzieh Feyzpour, Seyedeh Atiye Shahrokhi, et al.
Frontiers in Medicine (2025) Vol. 12
Open Access
Contributions of Dietary Patterns and Factors to Regulation of Rheumatoid Disease
Jingjie Zhang, Xueli Wang, Juan Fang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2674-2674
Open Access
Microbiome and Diet in Colon Cancer Development and Treatment
Ikuko Kato, Jun Sun
The Cancer Journal (2023) Vol. 29, Iss. 2, pp. 89-97
Closed Access | Times Cited: 9
Exploring the Advantages and Disadvantages of a Whole Foods Approach for Elevating Dietary Nitrate Intake: Have Researchers Concentrated Too Much on Beetroot Juice?
Alex Griffiths, Shatha Alhulaefi, Eleanor Hayes, et al.
Applied Sciences (2023) Vol. 13, Iss. 12, pp. 7319-7319
Open Access | Times Cited: 9
Resveratrol and Gut Microbiota Synergy: Preventive and Therapeutic Effects
Miloš Gostimirović, Jovana Rajković, Ana Bukarica, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17573-17573
Open Access | Times Cited: 9
A novel Mediterranean diet-inspired supplement ameliorates cognitive, microbial, and metabolic deficits in a mouse model of low-grade inflammation
Matthew G. Pontifex, Emily Connell, Gwénaëlle Le Gall, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Essential Factors for a Healthy Microbiome: A Scoping Review
Patricia Grace-Farfaglia, Heather Frazier, Maura D. Iversen
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8361-8361
Open Access | Times Cited: 9
The gut microbiome in the fight against obesity: The potential of dietary factors
Jamil Ahmad, Imran Khan, Gökhan Zengin, et al.
The FASEB Journal (2023) Vol. 37, Iss. 11
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top