OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8939-8959
Closed Access | Times Cited: 14
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8939-8959
Closed Access | Times Cited: 14
Showing 14 citing articles:
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 73
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 73
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 24
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 24
Mangiferin: A comprehensive review on its extraction, purification and uses in food systems
Roberto Castro‐Muñoz, R. Cabezas, Maksymilian Plata-Gryl
Advances in Colloid and Interface Science (2024) Vol. 329, pp. 103188-103188
Closed Access | Times Cited: 17
Roberto Castro‐Muñoz, R. Cabezas, Maksymilian Plata-Gryl
Advances in Colloid and Interface Science (2024) Vol. 329, pp. 103188-103188
Closed Access | Times Cited: 17
Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, et al.
Advances in Colloid and Interface Science (2022) Vol. 308, pp. 102772-102772
Closed Access | Times Cited: 37
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, et al.
Advances in Colloid and Interface Science (2022) Vol. 308, pp. 102772-102772
Closed Access | Times Cited: 37
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality
Nur Alim Bahmid, Shahida Anusha Siddiqui, Hermawan Dwi Ariyanto, et al.
Food Reviews International (2023) Vol. 40, Iss. 4, pp. 1069-1092
Closed Access | Times Cited: 11
Nur Alim Bahmid, Shahida Anusha Siddiqui, Hermawan Dwi Ariyanto, et al.
Food Reviews International (2023) Vol. 40, Iss. 4, pp. 1069-1092
Closed Access | Times Cited: 11
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 8
Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11894-11918
Closed Access | Times Cited: 8
Nanofiltration-Assisted Concentration Processes of Phenolic Fractions and Carotenoids from Natural Food Matrices
Roberto Castro‐Muñoz
Separations (2024) Vol. 11, Iss. 2, pp. 64-64
Open Access | Times Cited: 2
Roberto Castro‐Muñoz
Separations (2024) Vol. 11, Iss. 2, pp. 64-64
Open Access | Times Cited: 2
Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review
Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Mohsin, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Mohsin, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Chitin Nanocrystals Provide Antioxidant Activity to Polylactic Acid Films
Murat Yanat, Ivanna Colijn, Karin Schroën
Polymers (2022) Vol. 14, Iss. 14, pp. 2965-2965
Open Access | Times Cited: 12
Murat Yanat, Ivanna Colijn, Karin Schroën
Polymers (2022) Vol. 14, Iss. 14, pp. 2965-2965
Open Access | Times Cited: 12
Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation
В. П. Курченко, Tatsiana Halavach, А. V. Yantsevich, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
В. П. Курченко, Tatsiana Halavach, А. V. Yantsevich, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Socio-Demographic and Economic Factors of the Pharmaceutical Market Development in Russia
Sultan Gitinomagomedovich Ismailov, Natalia Lazareva, Валентина Ивановна Родионова, et al.
Pharmacophore (2022) Vol. 13, Iss. 5, pp. 51-57
Open Access | Times Cited: 5
Sultan Gitinomagomedovich Ismailov, Natalia Lazareva, Валентина Ивановна Родионова, et al.
Pharmacophore (2022) Vol. 13, Iss. 5, pp. 51-57
Open Access | Times Cited: 5
Fabrication of EGCG ‐loaded Spirulina platensis microcarrier with sustained release properties and their application in extending the shelf‐life of minced lamb meat
Mengfan Han, Jinghua Chen, Zhengshan Zhao, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3065-3073
Closed Access
Mengfan Han, Jinghua Chen, Zhengshan Zhao, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3065-3073
Closed Access
Postbiotic nanoparticles (postbiotics-NPs): a novel strategy for providing probiotics’ health advantages through food consumption
S Mohammed, Ahmet Hilmi Çon
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2729-2736
Closed Access
S Mohammed, Ahmet Hilmi Çon
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2729-2736
Closed Access
