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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postbiotics as the new frontier in food and pharmaceutical research
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati‐Maleki, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8375-8402
Closed Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 177
Promising bioactivities of postbiotics: A comprehensive review
Nazrana Rafique, Suhaib Yousuf Jan, Aamir Hussain Dar, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100708-100708
Open Access | Times Cited: 73
Gut microbiome-targeted therapies for Alzheimer’s disease
Tao Zhang, Guangqi Gao, Lai‐Yu Kwok, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 42
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 15
Biotics vs food systems: Challenges and perspectives
Wilson Josè Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access | Times Cited: 2
Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model
Tao Zhang, Weiqin Zhang, Cuijiao Feng, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 58
Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends
Yujie Zhong, Tao Wang, Ruilin Luo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5768-5792
Closed Access | Times Cited: 48
An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 36
Commercial probiotic products in public health: current status and potential limitations
Dingfa Liang, Fei Wu, Dexi Zhou, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6455-6476
Closed Access | Times Cited: 34
Extracellular Vesicles of Probiotics: Shedding Light on the Biological Activity and Future Applications
Paweł Krzyżek, Beatrice Marinacci, Irene Vitale, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 522-522
Open Access | Times Cited: 34
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 25
Microbiota metabolites in the female reproductive system: Focused on the short-chain fatty acids
Rasoul Mirzaei, Batoul Kavyani, Edris Nabizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14562-e14562
Open Access | Times Cited: 23
Stability and programmed sequential release of Lactobacillus plantarum and curcumin encapsulated in bilayer-stabilized W1/O/W2 double emulsion: Effect of pectin as protective shell
Yijie Hua, Zihao Wei, Changhu Xue, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130805-130805
Closed Access | Times Cited: 12
Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review
Mohamed T. El‐Saadony, Ahmed M. Saad, Sameh A. Korma, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 12
Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine
Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3806-3806
Open Access | Times Cited: 10
Tropical postbiotics alleviate the disorders in the gut microbiota and kidney damage induced by ochratoxin A exposure
Shuaiming Jiang, Lingwei Du, Zhao Qian, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3980-3992
Closed Access | Times Cited: 9
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms
Ruonan Yan, Xiaoqun Zeng, Jiamin Shen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6376-6387
Closed Access | Times Cited: 8
Modulating gut microbiota by paraprobiotics: Mechanisms, advantages, and challenges
Mahmoud Yolmeh, Douglas Xavier-Santos, Anderson S. Sant’Ana
Food Bioscience (2024) Vol. 60, pp. 104305-104305
Closed Access | Times Cited: 8
Postbiotics Prepared Using Lactobacillus reuteri Ameliorates Ethanol‐Induced Liver Injury by Regulating the FXR/SHP/SREBP‐1c Axis
Chen Liu, Tianying Cai, Yonglang Cheng, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 14
Closed Access | Times Cited: 8
Antimicrobial activity and mechanism of novel postbiotics against foodborne pathogens
Yucui Tong, Zaheer Abbas, Jing Zhang, et al.
LWT (2025) Vol. 217, pp. 117464-117464
Open Access | Times Cited: 1
Postbiotics as the key mediators of the gut microbiota-host interactions
Mahdi Asghari Ozma, Amin Abbasi, Sousan Akrami, et al.
Infezioni in Medicina (2022) Vol. 30, Iss. 2
Open Access | Times Cited: 37
Heat-Killed Bifidobacterium bifidum B1628 May Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice, and the Anti-Inflammatory Effect Is Associated with Gut Microbiota Modulation
Cuijiao Feng, Weiqin Zhang, Tao Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5233-5233
Open Access | Times Cited: 32
A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s ( Allium sativum L.) Bioactive Compounds
Mahdi Asghari Ozma, Amin Abbasi, Mohammad Ahangarzadeh Rezaee, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6324-6361
Closed Access | Times Cited: 31
Probiotic-Based Intervention in the Treatment of Ulcerative Colitis: Conventional and New Approaches
Jana Štofilová, Monika Kvaková, Anna Kamlárová, et al.
Biomedicines (2022) Vol. 10, Iss. 9, pp. 2236-2236
Open Access | Times Cited: 31
Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage
Mahdi Asghari Ozma, Amin Abbasi, Sahar Sabahi
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 267-267
Open Access | Times Cited: 28
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