OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges
Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8173-8193
Closed Access | Times Cited: 12
Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8173-8193
Closed Access | Times Cited: 12
Showing 12 citing articles:
Kakadu plum (Terminalia ferdinandiana Exell.): Provenance authentication to support First Nations enterprises, regulators, and consumers
Carol V. Tadros, Debashish Mazumder, Patricia Gadd, et al.
Food Control (2025), pp. 111158-111158
Closed Access
Carol V. Tadros, Debashish Mazumder, Patricia Gadd, et al.
Food Control (2025), pp. 111158-111158
Closed Access
Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 18
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 18
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 38, Iss. 3, pp. 496-577
Open Access | Times Cited: 10
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 38, Iss. 3, pp. 496-577
Open Access | Times Cited: 10
Geographical Traceability of Wolfberry Pulp: Integrating Stable Isotopes, Minerals, Nutrients, and Chemometric
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106439-106439
Closed Access | Times Cited: 2
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106439-106439
Closed Access | Times Cited: 2
Classification and quantification of adulterants in Alaska pollock based on fourier transform near-infrared spectroscopy with chemometrics
Shijia Feng, Shou Qi, Chen Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104003-104003
Closed Access | Times Cited: 1
Shijia Feng, Shou Qi, Chen Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104003-104003
Closed Access | Times Cited: 1
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Sulfated fucan could serve as a species marker of sea cucumber with endo-1,3-fucanase as the essential tool
Guangning Chen, Jingjing Shen, Yuying Zhang, et al.
Carbohydrate Polymers (2023) Vol. 312, pp. 120817-120817
Closed Access | Times Cited: 4
Guangning Chen, Jingjing Shen, Yuying Zhang, et al.
Carbohydrate Polymers (2023) Vol. 312, pp. 120817-120817
Closed Access | Times Cited: 4
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC–ESI-MS/MS, and multi-elemental profile analysis
Karine Marafon, Marina Pereira-Coelho, Isabel Cristina da Silva Haas, et al.
Food Research International (2023) Vol. 176, pp. 113793-113793
Closed Access | Times Cited: 4
Karine Marafon, Marina Pereira-Coelho, Isabel Cristina da Silva Haas, et al.
Food Research International (2023) Vol. 176, pp. 113793-113793
Closed Access | Times Cited: 4
Effects of defatting and cooking methods on pig large intestines volatile compounds by flavor omics and fatty acids
Kaihua Zhang, Mingwu Zang, Shouwei Wang, et al.
LWT (2023) Vol. 189, pp. 115500-115500
Open Access | Times Cited: 3
Kaihua Zhang, Mingwu Zang, Shouwei Wang, et al.
LWT (2023) Vol. 189, pp. 115500-115500
Open Access | Times Cited: 3
Fabrication of Efficient and Non-Enzymatic Electrochemical Sensors for the Detection of Sucrose
Nazia Asghar, Ghulam Mustafa, Nawishta Jabeen, et al.
Sensors (2023) Vol. 23, Iss. 4, pp. 2008-2008
Open Access | Times Cited: 2
Nazia Asghar, Ghulam Mustafa, Nawishta Jabeen, et al.
Sensors (2023) Vol. 23, Iss. 4, pp. 2008-2008
Open Access | Times Cited: 2
Application of two- and multiway chemometric strategies for describing elementomic changes in pepper plants exposed to cadmium stress by multielement determination
Marcos de Oliveira Ribeiro, Claudia B. de Abreu, Cibeli Laís dos Santos Pinho, et al.
Chemosphere (2023) Vol. 340, pp. 139831-139831
Closed Access | Times Cited: 1
Marcos de Oliveira Ribeiro, Claudia B. de Abreu, Cibeli Laís dos Santos Pinho, et al.
Chemosphere (2023) Vol. 340, pp. 139831-139831
Closed Access | Times Cited: 1
Classification and Quantification of Adulterants in Alaska Pollock Based on Fourier Transform Near-Infrared Spectroscopy with Chemometrics
Zhouping Wang, shijia feng, shuo qi, et al.
(2023)
Closed Access | Times Cited: 1
Zhouping Wang, shijia feng, shuo qi, et al.
(2023)
Closed Access | Times Cited: 1
