OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways
Zhiying Li, Jinlong Tian, Zhen Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 7878-7895
Closed Access | Times Cited: 31
Zhiying Li, Jinlong Tian, Zhen Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 7878-7895
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Flavonoids improve type 2 diabetes mellitus and its complications: a review
Xinrui Yi, Mosi Dong, Naifei Guo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 41
Xinrui Yi, Mosi Dong, Naifei Guo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 41
The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches
Zhiying Li, Yidi Wang, Baoge Song, et al.
Food Chemistry (2023) Vol. 420, pp. 136136-136136
Closed Access | Times Cited: 31
Zhiying Li, Yidi Wang, Baoge Song, et al.
Food Chemistry (2023) Vol. 420, pp. 136136-136136
Closed Access | Times Cited: 31
Inhibitory Mechanism of Prenylated Flavonoids Isolated from Mulberry Leaves on α-Glucosidase by Multi-Spectroscopy and Molecular Dynamics Simulation
Jinlong Tian, Min Zhao, Jingyi Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9135-9147
Closed Access | Times Cited: 17
Jinlong Tian, Min Zhao, Jingyi Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9135-9147
Closed Access | Times Cited: 17
Beyond colors: The health benefits of maize anthocyanins
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 5
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 5
Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus
Camelia Munteanu, Polina D. Kotova, Betty Schwartz
Nutrients (2025) Vol. 17, Iss. 3, pp. 570-570
Open Access
Camelia Munteanu, Polina D. Kotova, Betty Schwartz
Nutrients (2025) Vol. 17, Iss. 3, pp. 570-570
Open Access
Inhibitory mechanism of phenolic compounds in rapeseed oil on α-amylase and α-glucosidase: Spectroscopy, molecular docking, and molecular dynamic simulation
Huihui Liu, Zheng Chang, Ziliang Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 289, pp. 122251-122251
Open Access | Times Cited: 26
Huihui Liu, Zheng Chang, Ziliang Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 289, pp. 122251-122251
Open Access | Times Cited: 26
Polyphenol components in black chokeberry ( Aronia melanocarpa) as clinically proven diseases control factors—an overview
Ningxuan Gao, Chi Shu, Yuehua Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1152-1167
Open Access | Times Cited: 12
Ningxuan Gao, Chi Shu, Yuehua Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1152-1167
Open Access | Times Cited: 12
Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review
Hongkun Xue, Yumei Sang, Yuchao Gao, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 3-3
Open Access | Times Cited: 20
Hongkun Xue, Yumei Sang, Yuchao Gao, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 3-3
Open Access | Times Cited: 20
Effects of Anthocyanins on Components of Metabolic Syndrome—A Review
Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 3
Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 3
Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC–triple-TOF-MS/MS
Lichengcheng Ren, Nixia Tan, Jian Ouyang, et al.
Food Chemistry (2024) Vol. 461, pp. 140837-140837
Closed Access | Times Cited: 3
Lichengcheng Ren, Nixia Tan, Jian Ouyang, et al.
Food Chemistry (2024) Vol. 461, pp. 140837-140837
Closed Access | Times Cited: 3
GSK-J4, a Specific Histone Lysine Demethylase 6A Inhibitor, Ameliorates Lipotoxicity to Cardiomyocytes via Preserving H3K27 Methylation and Reducing Ferroptosis
Kai Xu, Xiang Liu, Bin Wen, et al.
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 16
Kai Xu, Xiang Liu, Bin Wen, et al.
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 16
The Effects of Cranberry Consumption on Glycemic and Lipid Profiles in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Xiangrui Li, Wenqing Chen, Jiayue Xia, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 782-782
Open Access | Times Cited: 2
Xiangrui Li, Wenqing Chen, Jiayue Xia, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 782-782
Open Access | Times Cited: 2
Physiologic effects of the maqui berry (Aristotelia chilensis): a focus on metabolic homeostasis
Alexandre Martchenko, Alexandra Papaelias, Steffen‐Sebastian Bolz
Food & Function (2024) Vol. 15, Iss. 9, pp. 4724-4740
Closed Access | Times Cited: 2
Alexandre Martchenko, Alexandra Papaelias, Steffen‐Sebastian Bolz
Food & Function (2024) Vol. 15, Iss. 9, pp. 4724-4740
Closed Access | Times Cited: 2
Non-aggregated and water soluble non-peripherally octa substituted Co(II) and Cu(II) phthalocyanines: Synthesis and α-glucosidase inhibitory effects
Zekeriya Bıyıklıoğlu, Hüseyin Baş, Gökçe Seyhan, et al.
Journal of Inorganic Biochemistry (2024) Vol. 257, pp. 112581-112581
Closed Access | Times Cited: 2
Zekeriya Bıyıklıoğlu, Hüseyin Baş, Gökçe Seyhan, et al.
Journal of Inorganic Biochemistry (2024) Vol. 257, pp. 112581-112581
Closed Access | Times Cited: 2
Anthocyanins and Type 2 Diabetes: An Update of Human Study and Clinical Trial
Aleksandra Kozłowska, Aneta Nitsch‐Osuch
Nutrients (2024) Vol. 16, Iss. 11, pp. 1674-1674
Open Access | Times Cited: 2
Aleksandra Kozłowska, Aneta Nitsch‐Osuch
Nutrients (2024) Vol. 16, Iss. 11, pp. 1674-1674
Open Access | Times Cited: 2
Mechanism of sugar degradation product 5-hydroxymethylfurfural reducing the stability of anthocyanins
Baoge Song, Haikun Li, Jinlong Tian, et al.
Food Chemistry (2023) Vol. 419, pp. 136067-136067
Closed Access | Times Cited: 7
Baoge Song, Haikun Li, Jinlong Tian, et al.
Food Chemistry (2023) Vol. 419, pp. 136067-136067
Closed Access | Times Cited: 7
High temperature lacto-fermentation improves antioxidant and antidiabetic potentials of Lithuanian red beetroot
Eric Banan-Mwine Daliri, Toma Balnionytė, Jonita Stankevičiūtė, et al.
LWT (2023) Vol. 185, pp. 115122-115122
Open Access | Times Cited: 7
Eric Banan-Mwine Daliri, Toma Balnionytė, Jonita Stankevičiūtė, et al.
LWT (2023) Vol. 185, pp. 115122-115122
Open Access | Times Cited: 7
“In-silico exploration of cyanobacterial bioactive compounds for managing diabetes: Targeting alpha-amylase and beta-glucosidase"
Afreen Khanam, KM Kavita, Rakesh Kumar Sharma, et al.
Intelligent Pharmacy (2023) Vol. 1, Iss. 4, pp. 232-243
Open Access | Times Cited: 6
Afreen Khanam, KM Kavita, Rakesh Kumar Sharma, et al.
Intelligent Pharmacy (2023) Vol. 1, Iss. 4, pp. 232-243
Open Access | Times Cited: 6
Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and hypoglycemic activities
Zuoyi Zhu, Xinyue Song, Yali Huang, et al.
Food Chemistry (2024) Vol. 455, pp. 139952-139952
Closed Access | Times Cited: 1
Zuoyi Zhu, Xinyue Song, Yali Huang, et al.
Food Chemistry (2024) Vol. 455, pp. 139952-139952
Closed Access | Times Cited: 1
Anthocyanin and its Bioavailability, Health Benefits, and Applications: A Comprehensive Review
Sihao Chen, Yuanqiang Jia, Yingying Wu, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3666-3689
Closed Access | Times Cited: 1
Sihao Chen, Yuanqiang Jia, Yingying Wu, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3666-3689
Closed Access | Times Cited: 1
Enzymatic acylation of cyanidin-3-O-glucoside with aromatic and aliphatic acid methyl ester: Structure–stability relationships of acylated derivatives
Zhiying Li, Wei Teng, Xu Xie, et al.
Food Research International (2024) Vol. 192, pp. 114824-114824
Closed Access | Times Cited: 1
Zhiying Li, Wei Teng, Xu Xie, et al.
Food Research International (2024) Vol. 192, pp. 114824-114824
Closed Access | Times Cited: 1
Probiotics intervention for type 2 diabetes mellitus therapy: a review from proposed mechanisms to future prospects
Xue Li, Yongjun Xia, Xin Song, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Xue Li, Yongjun Xia, Xin Song, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility
Deniz Günal‐Köroğlu, Gizem Çatalkaya, Büşra Yusufoğlu, et al.
Food Safety and Health (2024)
Open Access | Times Cited: 1
Deniz Günal‐Köroğlu, Gizem Çatalkaya, Büşra Yusufoğlu, et al.
Food Safety and Health (2024)
Open Access | Times Cited: 1
Biochemical Evaluation of Some Fruit Characteristics of Blueberry Progenies Obtained from ‘Simultan × Duke’
Oana Hera, Monica Sturzeanu, Loredana Elena Vîjan, et al.
ACS Omega (2023) Vol. 8, Iss. 21, pp. 18603-18616
Open Access | Times Cited: 4
Oana Hera, Monica Sturzeanu, Loredana Elena Vîjan, et al.
ACS Omega (2023) Vol. 8, Iss. 21, pp. 18603-18616
Open Access | Times Cited: 4
Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods
Yidi Wang, Zhiying Li, Yiwen Bao, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 4
Yidi Wang, Zhiying Li, Yiwen Bao, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 4
