Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of by-products from Prunus genus fruit processing: Opportunities and applications
Paulo E. S. Munekata, Birsen Yılmaz, Mirian Pateiro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7795-7810
Closed Access | Times Cited: 23

Showing 23 citing articles:

Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals
Marios C. Christodoulou, Jose C. Orellana-Palacios, Golnaz Hesami, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2213-2213
Open Access | Times Cited: 126
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Food fermentation – Significance to public health and sustainability challenges of modern diet and food systems
Yash Raj Rastogi, Rahul Thakur, Priyanka Thakur, et al.
International Journal of Food Microbiology (2022) Vol. 371, pp. 109666-109666
Closed Access | Times Cited: 43
Sweet cherry and its by-products as sources of valuable phenolic compounds
Evangelos Chezanoglou, Ioannis Mourtzinos, Athanasia M. Goula
Trends in Food Science & Technology (2024) Vol. 145, pp. 104367-104367
Closed Access | Times Cited: 8
Changes in Phenolic Compounds and Antioxidant Activity during Development of ‘Qiangcuili’ and ‘Cuihongli’ Fruit
Huifen Zhang, Pu Jing, Yan Tang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3198-3198
Open Access | Times Cited: 32
The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety
Shahida Anusha Siddiqui, Sidra Anwar, Bello Mohammed Yunusa, et al.
Food Bioscience (2022) Vol. 51, pp. 102336-102336
Closed Access | Times Cited: 29
Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization
Zenebe Tadesse Tsegay, Guesh Mulaw
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 6
Characterizing of carotenoid diversity in peach fruits affected by the maturation and varieties
Jinlong Wu, Jiaqi Fan, Yong Li, et al.
Journal of Food Composition and Analysis (2022) Vol. 113, pp. 104711-104711
Closed Access | Times Cited: 22
Effects of L-Cysteine and γ-Aminobutyric Acid Treatment on Postharvest Quality and Antioxidant Activity of Loquat Fruit during Storage
Huifen Zhang, Pu Jing, Han Liu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10541-10541
Open Access | Times Cited: 12
Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 32-32
Open Access | Times Cited: 11
Recovery of valuable compounds from apricot concentrate production waste using supercritical carbon dioxide extraction as a green separation method
Mehmet Emin Argun, Mustafa Şamıl Argun
Journal of Food Measurement & Characterization (2025)
Open Access
Prunin: An Emerging Anticancer Flavonoid
Juie Nahushkumar Rana, Sohail Mumtaz
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2678-2678
Open Access
A Comparative Study of Bioactive and Volatile Components in Cold-Pressed Apricot and Peach Kernel Oils: Implications for Nutritional, Nutraceuticals and Cosmetics Functional Properties
Francesca Carrà, Yassine Jaouhari, Vincenzo Disca, et al.
Food Bioscience (2025), pp. 106585-106585
Open Access
Valorization of Prunus cerasus var. Marasca Pomace Derived From Industrial Processing: Recovery, Characterization, and Bioactivity Assessment of Secondary Metabolites
Daniela Bulgari, Luca Pisoni, Stefano Renzetti, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Mechanism of inhibitory action of fruit cake extracts as a new environmentally inhibitors of carbon steel corrosion
Victoria Vorobyova, Маргарита Скіба
Results in Chemistry (2024) Vol. 7, pp. 101317-101317
Open Access | Times Cited: 3
Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder
Ajinath Dukare, Bhushan Bibwe, Mahesh Kumar Samota, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 10, pp. 2675-2690
Closed Access | Times Cited: 14
Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Waste (2024) Vol. 2, Iss. 1, pp. 1-28
Open Access | Times Cited: 2
Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds
Ziwei Wang, Lin Li, Jiaqi Han, et al.
Food Chemistry X (2024) Vol. 23, pp. 101625-101625
Open Access | Times Cited: 2
Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway
Milica Fotirić Akšić, Živoslav Tešić, Milica Kalaba, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 477-477
Open Access | Times Cited: 6
Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties
Laura Jūrienė, Vita Morkūnienė, Petras Rimantas Venskutonis
Journal of CO2 Utilization (2024) Vol. 85, pp. 102890-102890
Open Access | Times Cited: 1
Dynamics of cyanogenic glycosides in apple and plum fruits, products, and byproducts: A concise review
Janja Kristl, Lucija Praprotnik Golenač, Vilma Sem
Journal of Food Science (2024)
Open Access | Times Cited: 1
Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina) Peel Extract Obtained by Ultrasound-Assisted Extraction
Muhammad Jawad, Moazzam Ali, Sadia Qasim, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 7
Assessment of bioactive compounds, physicochemical properties and microbial attributes of hot air-dried mango seed kernel powder: An approach for quality and safety evaluation of hot air-dried mango seed kernel powder
Ajinath Dukare, Bhushan Bibwe, Mahesh Kumar Samota, et al.
Research Square (Research Square) (2022)
Closed Access | Times Cited: 3
Prune and Date Fruits Seed as Warehouse of Antiproliferative Agents
Milan Hait, Nand Kumar Kashyap, Harishankar Dewangan, et al.
(2024), pp. 113-160
Closed Access
Page 1

Scroll to top