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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota
Yang Wei, Jia Xu, Siwei Miao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7598-7626
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

The dawn of intelligent technologies in tea industry
Yang Wei, Yongqi Wen, Xiaolin Huang, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104337-104337
Closed Access | Times Cited: 28
L-theanine alleviates myocardial ischemia/reperfusion injury by suppressing oxidative stress and apoptosis through activation of the JAK2/STAT3 pathway in mice
Qi Li, Jiaqi Ding, Boyu Xia, et al.
Molecular Medicine (2024) Vol. 30, Iss. 1
Open Access | Times Cited: 12
Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
Siwei Miao, Yang Wei, Jiwang Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12150-12168
Closed Access | Times Cited: 37
A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea
Jie Shao, Yang Wei, Xinlin Wei
Food Research International (2022) Vol. 158, pp. 111540-111540
Closed Access | Times Cited: 33
Regulation of fungal community and the quality formation and safety control of Pu‐erh tea
Jia Xu, Yang Wei, Fanglan Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4546-4572
Closed Access | Times Cited: 32
Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments
Jia Xu, Yang Wei, Yi Huang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11522-11544
Closed Access | Times Cited: 28
Detection methods, migration patterns, and health effects of pesticide residues in tea
Siwei Miao, Yang Wei, Yi Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2945-2976
Closed Access | Times Cited: 22
Antidepressant effects of coumarins and their derivatives: A critical analysis of research advances
Nneka Augustina Akwu, Makhotso Lekhooa, Deqiang Dou, et al.
European Journal of Pharmacology (2023) Vol. 956, pp. 175958-175958
Open Access | Times Cited: 18
Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis
Siyu Liao, Yiqiao Zhao, Wen-bao Jia, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 17
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11837-11853
Closed Access | Times Cited: 7
A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients
Yi Huang, Yang Wei, Jia Xu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10560-10584
Closed Access | Times Cited: 25
Green preparation, safety control and intelligent processing of high-quality tea extract
Yang Wei, Yuxuan Pang, Peihua Ma, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11468-11492
Closed Access | Times Cited: 16
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis
Kang Wei, Wei Yang, Yuanfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16604-16617
Closed Access | Times Cited: 14
A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea
Yuxuan Pang, Yang Wei, Kang Wei, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 796-812
Closed Access | Times Cited: 5
New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances
Qiao Xiang, Yanan Liu, Zufang Wu, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 47-59
Open Access | Times Cited: 11
The effects of L-theanine consumption on sleep outcomes: a systematic review and meta-analysis.
Amanda Bulman, Nathan M. D’Cunha, Wolfgang Marx, et al.
Sleep Medicine Reviews (2025) Vol. 81, pp. 102076-102076
Open Access
Tea consumption, cardiovascular diseases risk factors, sleep and mental health status among diabetic women
Elnaz Daneshzad, Zeinab Noormohammadi, Vahid Basirat, et al.
Journal of Diabetes & Metabolic Disorders (2025) Vol. 24, Iss. 1
Closed Access
Jasmine tea extract prevents CUMS-induced depression-like behaviors through the modulation of microbiota-gut-brain axis
Jiaxin Zhou, Yiqiao Zhao, Yilong Li, et al.
Food Research International (2025), pp. 116214-116214
Closed Access
A novel fermented tea FOFT for obesity resistance and gut health restoration via modulation of the gut-fat-liver axis in HFD-induced obese mice
Yan Ma, Zhi‐Hong Jiang, Hai Xie, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106809-106809
Closed Access
Exploring Gut Microbiota in Systemic Lupus Erythematosus: Insights and Biomarker Discovery Potential
Lingyue Jin, Jie Xiao, Yuhong Luo, et al.
Clinical Reviews in Allergy & Immunology (2025) Vol. 68, Iss. 1
Closed Access
Recent Studies on Protective Effects of Walnuts against Neuroinflammation
Bing Tan, Yuxi Wang, Xudong Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4360-4360
Open Access | Times Cited: 17
Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors
Sibo Zhao, Shanshan Hu, Kang Sun, et al.
Food & Function (2023) Vol. 14, Iss. 5, pp. 2313-2325
Closed Access | Times Cited: 9
Potential of Polyphenols for Improving Sleep: A Preliminary Results from Review of Human Clinical Trials and Mechanistic Insights
Masanobu Hibi
Nutrients (2023) Vol. 15, Iss. 5, pp. 1257-1257
Open Access | Times Cited: 9
The effect of intercropping leguminous green manure on theanine accumulation in the tea plant: A metagenomic analysis
Yu Duan, Ting Wang, Peipei Zhang, et al.
Plant Cell & Environment (2023) Vol. 47, Iss. 4, pp. 1141-1159
Open Access | Times Cited: 9
Uncovering the effects and mechanisms of tea and its components on depression, anxiety, and sleep disorders: A comprehensive review
Ziyi Han, Leyu Wang, Huanqing Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115191-115191
Closed Access | Times Cited: 2
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