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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rosaceae food allergy: a review
Joana Costa, Isabel Mafra
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7423-7460
Closed Access | Times Cited: 19

Showing 19 citing articles:

Comprehensive review of pollen-food allergy syndrome: Pathogenesis, epidemiology, and treatment approaches
Yukinori Kato, Taiyo Morikawa, Shigeharu Fujieda
Allergology International (2024)
Open Access | Times Cited: 4
Profiles of Birch Allergen Component Sensitization and Its Association with Pollen Food Allergy Syndrome in Northern China
Xiaoyan Wang, Lijia Chen, Jiaqi Ding, et al.
Journal of Asthma and Allergy (2023) Vol. Volume 16, pp. 1241-1250
Open Access | Times Cited: 9
Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies
Caterina Villa, Joana Costa, Isabel Mafra
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4746-4762
Closed Access | Times Cited: 15
Sensitization to nsLTP: A Retrospective Study in An Italian Pediatric Population over the Last Decade
Cristiana Indolfi, Giulio Dinardo, Angela Klain, et al.
Journal of Immunology Research (2023) Vol. 2023, pp. 1-6
Open Access | Times Cited: 7
A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross‐reactivity, influence of processing techniques, and management strategies
Jinlong Zhao, Mukeshimana Camus‐Ela, Lili Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 2
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Fruit allergy and anaphylaxis in children: Culprit fruits and clinical findings
Funda Aytekin Güvenir, Zeynep Şengül Emeksiz, Şule Büyük Yaytokgil, et al.
Allergy and Asthma Proceedings (2024) Vol. 45, Iss. 4, pp. e31-e37
Closed Access | Times Cited: 2
IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential
Qiang Xie, Wentong Xue
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10148-10172
Closed Access | Times Cited: 10
Anaphylaxis across Europe: are pollen food syndrome and lipid transfer protein allergy so far apart?
Bianca Olivieri, Kostadin Stoenchev, Isabel Skypala
Current Opinion in Allergy and Clinical Immunology (2022) Vol. 22, Iss. 5, pp. 291-297
Closed Access | Times Cited: 10
The Influence of Processing on the Bioactive Compounds of Small Berries
Loredana Dumitrașcu, Iuliana Banu, Livia Pătraşcu, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8713-8713
Open Access | Times Cited: 1
Can Physicochemical Properties Alter the Potency of Aeroallergens? Part 1 – Aeroallergen Protein Families
Carla S. Silva Teixeira, Bruno Carriço-Sá, Caterina Villa, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 11, pp. 591-607
Open Access | Times Cited: 1
Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products
Hsin‐Yi Yin, Yu‐Fan Liu, Yuyi Lin, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2647-2660
Closed Access | Times Cited: 3
An Overview of Fruit Allergens: Structural, Functional, Phylogenetical, and Clinical Aspects
Annick Barre, Hervé Benoist, Pierre Rougé
Allergies (2023) Vol. 3, Iss. 3, pp. 134-176
Open Access | Times Cited: 2
Effects of Thermal Processing on IgG/IgE Reactivity, In Vitro Digestibility, and Structural Characteristics of Almond (Prunus dulcis)
Y. Li, Mingyu Zhao, Jinmin Zhang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 567-577
Closed Access
Profiles of apple allergen components and its diagnostic value in Northern China
Xiaoyan Wang, Lijia Chen, Tianfei Lan, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access
Agrimonia coreana Extract Exerts Its Therapeutic Effect through CRAC Channel Inhibition for Atopic Dermatitis Treatment
Jintae Kim, Ji Min Lee, Su Jin Park, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8894-8894
Open Access
EXPLORING THE WORLD OF RASPBERRY: CULTIVATION, CLASSIFICATION, NUTRITIONAL BENEFITS, AND VERSATILE APPLICATIONS
Naseem Zahra, Muhammad Saeed, EISHA ARSHAD, et al.
Innovare Journal of Agricultural Sciences (2023), pp. 1-4
Open Access
Ежевичный сок: 8 научно доказанных полезных свойств
Ткачева Наталья, Елисеева Татьяна
Журнал здорового питания и диетологии (2023), Iss. 25, pp. 35-41
Open Access
Sequence Analysis of nrDNA ITS Region in Paşa and Şah Apple (Malus × domestica) Genotypes
Emre Sevindik, Zehra Tuğba Murathan
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture (2023) Vol. 80, Iss. 2, pp. 34-40
Open Access
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