OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Garlic: A systematic review of the effects on cardiovascular diseases
Vitor Massami Imaizumi, Lucas Fornari Laurindo, Barbara Manzan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6797-6819
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
Tarun Verma, Ankur Aggarwal, Priya Dey, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 70

Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds
Daniela Franceschi Nishikito, Ana Claudia Abdalla Borges, Lucas Fornari Laurindo, et al.
Pharmaceutics (2023) Vol. 15, Iss. 1, pp. 159-159
Open Access | Times Cited: 63

Curcumin-Based Nanomedicines in the Treatment of Inflammatory and Immunomodulated Diseases: An Evidence-Based Comprehensive Review
Lucas Fornari Laurindo, Gabriel Magno de Carvalho, Bárbara de Oliveira Zanuso, et al.
Pharmaceutics (2023) Vol. 15, Iss. 1, pp. 229-229
Open Access | Times Cited: 52

Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review
Mohamed T. El‐Saadony, Ahmed M. Saad, Sameh A. Korma, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 12

Therapeutic effects of garlic (Allium sativum) on female reproductive system: A systematic review
Fatemeh Jafari, Somayyeh Khalilzadeh, Fatemeh Nejatbakhsh
Heliyon (2023) Vol. 9, Iss. 12, pp. e22555-e22555
Open Access | Times Cited: 16

Medicinal Plant Extracts against Cardiometabolic Risk Factors Associated with Obesity: Molecular Mechanisms and Therapeutic Targets
Jorge Gutiérrez‐Cuevas, Daniel López-Cifuentes, Ana Sandoval-Rodríguez, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 967-967
Open Access | Times Cited: 6

Allicin-Loaded Intelligent Hydrogel Coating Improving Vascular Implant Performance
Xiao Han, Bingyang Lu, Dan Zou, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 32, pp. 38247-38263
Closed Access | Times Cited: 13

The Potential of Natural Products in the Management of Cardiovascular Disease
Harshita Singhai, Sunny Rathee, Sanjay Jain, et al.
Current Pharmaceutical Design (2024) Vol. 30, Iss. 8, pp. 624-638
Closed Access | Times Cited: 5

Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study
Hyein Jung, Ye‐Rang Yun, Sung Wook Hong, et al.
BMJ Open (2024) Vol. 14, Iss. 2, pp. e076650-e076650
Open Access | Times Cited: 5

Vascular Impairment, Muscle Atrophy, and Cognitive Decline: Critical Age-Related Conditions
Enzo Pereira de Lima, Masaru Tanaka, Caroline Barbalho Lamas, et al.
Biomedicines (2024) Vol. 12, Iss. 9, pp. 2096-2096
Open Access | Times Cited: 5

Bioactive Phytochemicals from Garlic (Allium sativum L.) By-Products
Farhat Gul, Zakir Ullah, Javed Iqbal, et al.
(2025), pp. 23-83
Closed Access

Immunomodulatory effect of allium sativum in type 2 diabetes mellitus
Elva Manuela Mejía Delgado, Juan Eduardo Quiroz‐Aldave, María del Carmen Durand‐Vásquez, et al.
World Journal of Experimental Medicine (2025) Vol. 15, Iss. 2
Closed Access

Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4

Unraveling the rationale and conducting a comprehensive assessment of AdipoRon (adiponectin receptor agonist) as a candidate drug for diabetic nephropathy and cardiomyopathy prevention and intervention—a systematic review
Lucas Fornari Laurindo, Lívia Fornari Laurindo, Victória Dogani Rodrigues, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 398, Iss. 1, pp. 165-177
Closed Access | Times Cited: 4

Effect of different pre-treatments and drying technologies on garlic powder: changes in bioactive, physicochemical, antimicrobial and techno-functional properties
Priyanka Thakur, Atul Dhiman, Satish Kumar, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access

Fantastic Frogs and Where to Use Them: Unveiling the Hidden Cinobufagin’s Promise in Combating Lung Cancer Development and Progression Through a Systematic Review of Preclinical Evidence
Sandra Maria Barbalho, Karina Torres Pomini, Enzo Pereira de Lima, et al.
Cancers (2024) Vol. 16, Iss. 22, pp. 3758-3758
Open Access | Times Cited: 3

Effects of Garlic on Glucose Parameters and Lipid Profile: A Systematic Review and Meta-Analysis on Randomized Controlled Trials
Xinyu Zhao, Tao Cheng, Hui Xia, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1692-1692
Open Access | Times Cited: 2

Sensory preferences are important motivators for using herbs and spices: A cross‐sectional analysis of Australian adults
Nina A. Wilson, Evangeline Mantzioris, Anthony Villani
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Closed Access | Times Cited: 1

Potential of Allium sativum in blood pressure control involves signaling pathways: A narrative review
Anwar Ali, Matina Kouvari, Sakhawat Riaz, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1666-1680
Open Access | Times Cited: 3

Plants Used in the Management and Treatment of Cardiovascular Diseases: Case Study of the Benin People of Southern Nigeria
Matthew Chidozie Ogwu, Happiness Isioma Ogwu, Enoch Akwasi Kosoe
Reference series in phytochemistry (2023), pp. 1-31
Closed Access | Times Cited: 3

Variation in VEGFA and risk of cardiovascular disease in the UK Biobank
Hongyin Chen, Xingyu Lv, Jinzhao Yang, et al.
Frontiers in Cardiovascular Medicine (2023) Vol. 10
Open Access | Times Cited: 2

Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort
Seok-Jae Oh, Wooje Lee, Sung Wook Hong, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2317-2326
Closed Access

Can Daily Dietary Choices Have a Cardioprotective Effect? Food Compounds in the Prevention and Treatment of Cardiometabolic Diseases
Elżbieta Szczepańska, Barbara Janota, Marika Wlazło, et al.
Metabolites (2024) Vol. 14, Iss. 6, pp. 296-296
Open Access

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