Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6547-6563
Open Access | Times Cited: 218

Showing 1-25 of 218 citing articles:

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 149
Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo Garcia‐Garcia, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 115
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 103
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 91
Intelligent approaches for sustainable management and valorisation of food waste
Zafar Said, Prabhakar Sharma, Quach Thi Bich Nhuong, et al.
Bioresource Technology (2023) Vol. 377, pp. 128952-128952
Open Access | Times Cited: 83
Revolutionizing the circular economy through new technologies: A new era of sustainable progress
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Environmental Technology & Innovation (2023) Vol. 33, pp. 103509-103509
Open Access | Times Cited: 79
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 76
Changes and improvements in Industry 5.0: A strategic approach to overcome the challenges of Industry 4.0
Moin Khan, Abid Haleem, Mohd Javaid
Green Technologies and Sustainability (2023) Vol. 1, Iss. 2, pp. 100020-100020
Open Access | Times Cited: 76
Enhancing Smart Agriculture by Implementing Digital Twins: A Comprehensive Review
Nikolaos Peladarinos, Dimitrios Piromalis, Vasileios Cheimaras, et al.
Sensors (2023) Vol. 23, Iss. 16, pp. 7128-7128
Open Access | Times Cited: 68
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Fatma Boukid, Abdo Hassoun, Ahmed Zouari, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1005-1005
Open Access | Times Cited: 55
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, et al.
Sensors (2023) Vol. 23, Iss. 2, pp. 672-672
Open Access | Times Cited: 47
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 42
Plant-based protein modification strategies towards challenges
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 35
AI-Based Decision Support Systems in Industry 4.0, A Review
Mohsen Soori, Fooad Karımı Ghaleh Jough, Roza Dastres, et al.
Journal of Economy and Technology (2024)
Open Access | Times Cited: 22
Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 16
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review
Patrizio Giganti, Massimiliano Borrello, Pasquale Marcello Falcone, et al.
Journal of Cleaner Production (2024) Vol. 456, pp. 142379-142379
Closed Access | Times Cited: 15
Cherish Data Privacy and Human Rights in the Digital Age
Bhupinder Singh
Advances in human and social aspects of technology book series (2024), pp. 199-226
Closed Access | Times Cited: 15
Synergizing Blockchain and Internet of Things for Enhancing Efficiency and Waste Reduction in Sustainable Food Management
Yang Zhang, Vijai Kumar Gupta, Keikhosro Karimi, et al.
Trends in Food Science & Technology (2025), pp. 104873-104873
Closed Access | Times Cited: 3
Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences
Mir Waqas Alam, Jothi Vinoth Kumar, Mohammed Awad, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Open Access | Times Cited: 3
Examining the interplay between artificial intelligence and the agri-food industry
Abderahman Rejeb, Karim Rejeb, Suhaiza Zailani, et al.
Artificial Intelligence in Agriculture (2022) Vol. 6, pp. 111-128
Open Access | Times Cited: 64
Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry
Noemí Echegaray, Abdo Hassoun, Sandeep Jagtap, et al.
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 6986-6986
Open Access | Times Cited: 62
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 58
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2261-2269
Open Access | Times Cited: 58
Blockchain Technology and Sustainability in Supply Chains and a Closer Look at Different Industries: A Mixed Method Approach
Büşra AYAN, Elif Güner, Semen Son-Turan
Logistics (2022) Vol. 6, Iss. 4, pp. 85-85
Open Access | Times Cited: 58
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloğlu, Guillermo Garcia‐Garcia, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 58
Page 1 - Next Page

Scroll to top