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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Minor tropical fruits as a potential source of bioactive and functional foods
Tanmay Sarkar, Molla Salauddin, Arpita Roy, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6491-6535
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 54
Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 43
Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
Moupriya Nag, Dibyajit Lahiri, Ankita Dey, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35
Comparison of leaf chlorophyll content retrieval performance of citrus using FOD and CWT methods with field-based full-spectrum hyperspectral reflectance data
Bin Xiao, Sunzhe Li, Shiqing Dou, et al.
Computers and Electronics in Agriculture (2023) Vol. 217, pp. 108559-108559
Closed Access | Times Cited: 20
Future trends in the field of Pickering emulsions: stabilizers, spray-dried microencapsulation and rehydration for food applications
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 9
Sacha Inchi (Plukenetia volubilis): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques
Sri Redjeki, Alfa Fildzah Hulwana, Rizqa Nurul Aulia, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 160-160
Open Access
Enhanced quality and chemical characteristics of stirred yogurt enriched with extract from white sapote fruit (Casimiroa Edulis) and honey
Najla A. Khateeb, Nisreen M. Abdulsalam, Ahmad Sundookah, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Protective Effects of the Bilobalide on Retinal Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats
Qiang Su, Jing Dong, Donglei Zhang, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 12, pp. 6407-6422
Closed Access | Times Cited: 29
Multi-omics analysis provides new insights into the changes of important nutrients and fructose metabolism in loquat bud sport mutant
Haiyan Song, Ke Zhao, Yan-Gang Pei, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Isolation of quinic acid from dropped Citrus reticulata Blanco fruits: its derivatization, antibacterial potential, docking studies, and ADMET profiling
Heena, Sonia Kaushal, Vishaldeep Kaur, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 3
Exploring fruit ripening methods: Conventional, artificial, and novel approaches for quality and health
Usama Nasir, Amir Ismail, Muhammad Sohail Riaz, et al.
Food Control (2024) Vol. 165, pp. 110626-110626
Closed Access | Times Cited: 3
Cardioprotective Role of Scopoletin on Isoproterenol-Induced Myocardial Infarction in Rats
Ningning Rong, Ruyan Yang, Ibrahim Abdel Aziz Ibrahim, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 919-932
Closed Access | Times Cited: 18
Application of thermosonication for guava juice processing: Impacts on bioactive, microbial, enzymatic and quality attributes
Baldev Singh Kalsi, Sandhya Singh, MS Alam, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106595-106595
Open Access | Times Cited: 9
Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties
Shiai Zeng, Kai Wang, Xuwei Liu, et al.
Food Chemistry (2023) Vol. 437, pp. 137812-137812
Closed Access | Times Cited: 9
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential
Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez‐Ávila, Abraham Wall‐Medrano, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3663-3663
Open Access | Times Cited: 17
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador
Elena Coyago-Cruz, Aida Guachamin, Michael Villacís, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4439-4439
Open Access | Times Cited: 8
Metabolomic analysis to unravel the composition and dynamic variations of anthocyanins in bayberry-soaked wine during the maceration process
Yi Li, Shuangyang Chen, Xiamin Lyu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101175-101175
Open Access | Times Cited: 2
An innovative form of the essential trace element copper for fortification of dairy products
А.В. Блинов, Zafar Rekhman, Alexey Borisovich Golik, et al.
Agrarian science (2024), Iss. 4, pp. 153-159
Open Access | Times Cited: 2
Actinidia deliciosa Extract as a Promising Supplemental Agent for Hepatic and Renal Complication-Associated Type 2 Diabetes (In Vivo and In Silico-Based Studies)
Eman Fawzy El Azab, Saleha Y. M. Alakilli, Abdulrahman M. Saleh, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13759-13759
Open Access | Times Cited: 7
Utilization of some fruit rinds in small ruminant feeding: nutritional characteristics determination
Mohsen Kazemi, Řeža Valizadeh
Tropical Animal Health and Production (2024) Vol. 56, Iss. 4
Closed Access | Times Cited: 1
Research progress on the MYB transcription factors in tropical fruit
Yanshu Zhang, Yi Xu, Dongmei Huang, et al.
Tropical Plants (2022) Vol. 1, Iss. 1, pp. 1-15
Open Access | Times Cited: 9
Scirpusin B isolated from Passiflora edulis Var. flavicarpa attenuates carbohydrate digestive enzymes, pathogenic bacteria and oral squamous cell carcinoma
Sukumar Purohit, Sosmitha Girisa, Yuto Ochiai, et al.
3 Biotech (2024) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Development and validation of a high-performance thin-layer chromatography‒densitometric method and mass spectroscopy profiling for the determination of bioactive phytosterol from Manilkara zapota L. P. Royen leaves and correlating its antioxidant and antiinflammatory potential
Mansi Agrawal, Papiya Mitra Mazumder
JPC - Journal of Planar Chromatography - Modern TLC (2024) Vol. 37, Iss. 1, pp. 21-37
Closed Access | Times Cited: 1
Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems
May Maroini, Ali Salem, Chalbia Mansour, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5861-5877
Closed Access | Times Cited: 1
Climate Change Impacts on and Response Strategies for Kiwifruit Production: A Comprehensive Review
Priyanka Rajan, Premkumar Natraj, Mi-Sun Kim, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2354-2354
Open Access | Times Cited: 1
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