OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques
Jin Wang, Zhaoyi He, G.S.V. Raghavan
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6182-6195
Closed Access | Times Cited: 42
Jin Wang, Zhaoyi He, G.S.V. Raghavan
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6182-6195
Closed Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Soybean (Glycine max) allergens─A Review on an Outstanding Plant Food with Allergenic Potential
Michael Wiederstein, Sabine Baumgartner, Kathrin Lauter
ACS Food Science & Technology (2023) Vol. 3, Iss. 3, pp. 363-378
Open Access | Times Cited: 39
Michael Wiederstein, Sabine Baumgartner, Kathrin Lauter
ACS Food Science & Technology (2023) Vol. 3, Iss. 3, pp. 363-378
Open Access | Times Cited: 39
Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties
Zhijie Huang, Yuanyuan Qu, Xiaohan Hua, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125862-125862
Closed Access | Times Cited: 33
Zhijie Huang, Yuanyuan Qu, Xiaohan Hua, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125862-125862
Closed Access | Times Cited: 33
Plant-based dietary shift: Current trends, barriers, and carriers
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104292-104292
Closed Access | Times Cited: 24
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104292-104292
Closed Access | Times Cited: 24
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application
Qin Chen, Lezhen Dong, Ying Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7045-7066
Closed Access | Times Cited: 15
Qin Chen, Lezhen Dong, Ying Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7045-7066
Closed Access | Times Cited: 15
The role of protein blends in plant-based milk alternative: A review through the consumer lens
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 14
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 14
Effect of transglutaminase in conjunction with glucono‐δ‐lactone treatment on the antigenicity and conformational structure of β‐conglycinin
Guangliang Xing, Siran Yang, Jia Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2707-2715
Closed Access | Times Cited: 5
Guangliang Xing, Siran Yang, Jia Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2707-2715
Closed Access | Times Cited: 5
Dual‐protein system composed of soy protein and β‐lactoglobulin: effect of transglutaminase‐mediated crosslinking on its allergenicity and conformation
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Guangliang Xing, Jia Liu, Ruyi Tang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis
Xinran Guo, Luo Yun, Xia Fan, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 701-701
Open Access
Xinran Guo, Luo Yun, Xia Fan, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 701-701
Open Access
Soybeans as a food allergen
Steve L. Taylor, Melanie L. Downs, Joseph L. Baumert
Elsevier eBooks (2025), pp. 343-368
Closed Access
Steve L. Taylor, Melanie L. Downs, Joseph L. Baumert
Elsevier eBooks (2025), pp. 343-368
Closed Access
The impact of processing on soy allergenicity: A comprehensive bibliometric analysis
Nanda Triandita, Endang Prangdimurti, Nancy Dewi Yuliana, et al.
BIO Web of Conferences (2025) Vol. 169, pp. 03002-03002
Open Access
Nanda Triandita, Endang Prangdimurti, Nancy Dewi Yuliana, et al.
BIO Web of Conferences (2025) Vol. 169, pp. 03002-03002
Open Access
Effects of ultrasound-assisted punicalagin binding on the allergenicity reduction of soybean protein 7S
Yan Xu, Jialu Shi, Xin Wang, et al.
Food Chemistry (2025) Vol. 482, pp. 144195-144195
Closed Access
Yan Xu, Jialu Shi, Xin Wang, et al.
Food Chemistry (2025) Vol. 482, pp. 144195-144195
Closed Access
A comprehensive review on pleiotropic effects and therapeutic potential of soy lecithin
Shubhada Mangrulkar, Sayli S. Kulkarni, Pratiksha V. Nanepag, et al.
Advances in Traditional Medicine (2024)
Closed Access | Times Cited: 4
Shubhada Mangrulkar, Sayli S. Kulkarni, Pratiksha V. Nanepag, et al.
Advances in Traditional Medicine (2024)
Closed Access | Times Cited: 4
Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysis
Peipei Li, Lina Sheng, Yongli Ye, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 3
Peipei Li, Lina Sheng, Yongli Ye, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 3
Impact of pilot-scale microfluidization on soybean protein structure in powder and solution
Andreea Diana Kerezsi, Nicolas Jacquet, Oana Lelia Pop, et al.
Food Research International (2024) Vol. 188, pp. 114466-114466
Closed Access | Times Cited: 3
Andreea Diana Kerezsi, Nicolas Jacquet, Oana Lelia Pop, et al.
Food Research International (2024) Vol. 188, pp. 114466-114466
Closed Access | Times Cited: 3
Localization of G1A1a Allergenic Domain Destroyed by Thermal Processing
Tianjiao Shui, Yang Fu, Yuying Duan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9947-9954
Closed Access | Times Cited: 2
Tianjiao Shui, Yang Fu, Yuying Duan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9947-9954
Closed Access | Times Cited: 2
Formation of lipid-derived volatile products through lipoxygenase (LOX)- and hydroperoxide lyase (HPL)- mediated pathway in oat, barley and soy bean
Yue Tang, Chenguang Zhou, Zhiyang Yu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101514-101514
Open Access | Times Cited: 2
Yue Tang, Chenguang Zhou, Zhiyang Yu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101514-101514
Open Access | Times Cited: 2
Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein
Guangliang Xing, Siran Yang, Lu Huang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7977-7984
Closed Access | Times Cited: 2
Guangliang Xing, Siran Yang, Lu Huang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7977-7984
Closed Access | Times Cited: 2
A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies
Yuxin Wang, Jinlong Zhao, Lan Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 2
Yuxin Wang, Jinlong Zhao, Lan Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 2
Dielectric barrier discharge cold plasma alleviated the immunoreactivity of egg white proteins with improved digestibility and functional properties
Lili Zhang, Yue Wang, Jinlong Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 105014-105014
Open Access | Times Cited: 2
Lili Zhang, Yue Wang, Jinlong Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 105014-105014
Open Access | Times Cited: 2
Prospects for developing allergen‐depleted food crops
Vadthya Lokya, Sejal Parmar, Arun K. Pandey, et al.
The Plant Genome (2023) Vol. 16, Iss. 4
Open Access | Times Cited: 6
Vadthya Lokya, Sejal Parmar, Arun K. Pandey, et al.
The Plant Genome (2023) Vol. 16, Iss. 4
Open Access | Times Cited: 6
A comprehensive review of ginkgotoxin and ginkgotoxin-5′-glucoside in Ginkgo biloba L. seeds
Wen Zhang, Manman Shi, Jiahong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105726-105726
Closed Access | Times Cited: 5
Wen Zhang, Manman Shi, Jiahong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105726-105726
Closed Access | Times Cited: 5
Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation
Yumeng Fu, Xinran Guo, Wei Li, et al.
Food Research International (2023) Vol. 175, pp. 113733-113733
Closed Access | Times Cited: 5
Yumeng Fu, Xinran Guo, Wei Li, et al.
Food Research International (2023) Vol. 175, pp. 113733-113733
Closed Access | Times Cited: 5
A SERS-based immune-nanoprobe for ultrasensitive detection of glycinin via a lateral flow assay
Pengbo Huang, Shuo Yang, Zixin Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 305, pp. 123439-123439
Closed Access | Times Cited: 4
Pengbo Huang, Shuo Yang, Zixin Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 305, pp. 123439-123439
Closed Access | Times Cited: 4
Green tea polyphenols alleviate β-conglycinin-induced anaphylaxis by modulating gut microbiota in rats
Yang Zhou, Shugui Zheng, Shuo Yang, et al.
Food Bioscience (2023) Vol. 56, pp. 103339-103339
Closed Access | Times Cited: 4
Yang Zhou, Shugui Zheng, Shuo Yang, et al.
Food Bioscience (2023) Vol. 56, pp. 103339-103339
Closed Access | Times Cited: 4
Integrated Transcriptome and Proteome Analyses of β-Conglycinin-Induced Intestinal Damage in Piglets
Bojiang Li, Shugui Zheng, Shuangyang Yin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6601-6612
Closed Access | Times Cited: 1
Bojiang Li, Shugui Zheng, Shuangyang Yin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6601-6612
Closed Access | Times Cited: 1
