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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An evolving view on food viscosity regulating gastric emptying
Yangyi Jin, Peter J. Wilde, Yingying Hou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5783-5799
Closed Access | Times Cited: 24

Showing 24 citing articles:

Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 56
The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 41
Protein digestion and absorption: the influence of food processing
Simon M. Loveday
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 544-559
Open Access | Times Cited: 41
Regulating fat globule structure of infant formula based on MFGM to promote lipid uptake by improving lipolysis
Yue Sun, Bin Zhu, Pingyao Cong, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110167-110167
Closed Access | Times Cited: 7
Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infants
Hanyun Jiang, Sophie Gallier, Lifang Feng, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1062-1077
Closed Access | Times Cited: 29
Mechanism of fat globule size and surface composition regulating in vitro dynamic digestion, absorption and transport of structured emulsions
Yingying Hou, Ping Shen, Ruijie Wang, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108785-108785
Open Access | Times Cited: 18
Understanding the mechanism of high viscosity food delaying gastric emptying
Weilin Liu, Weiping Jin, Peter J. Wilde, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5382-5396
Closed Access | Times Cited: 6
Recent advances in reactive small-molecule fluorescent probes for food safety
Nan Wang, Lina Zhang, Jun Li, et al.
Coordination Chemistry Reviews (2025) Vol. 530, pp. 216480-216480
Closed Access
Methods and instruments for the evaluation of food texture: Advances and perspectives
Liwen Huang, Jie Fan, Chaoyue Han, et al.
Food Research International (2025), pp. 116162-116162
Closed Access
Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models
Yangyi Jin, Peter J. Wilde, Chenping Li, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108410-108410
Closed Access | Times Cited: 19
The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties
Jia-Sheng Wang, Chong Liu, Xueling Zheng, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6784-6801
Closed Access | Times Cited: 9
Unveiling the slow digestion and peptide profiles of polymerised whey gel via heat and TGase crosslinking: An in vitro/vivo perspective
Juncai Leng, Yiming Jiang, Tingyi Zhou, et al.
Food Chemistry (2024) Vol. 464, pp. 141829-141829
Closed Access | Times Cited: 1
Effect of non-starch polysaccharides on the in vitro gastric digestion of soy-based milk alternatives
Davood Zaeim, Weilin Liu, Jianzhong Han, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107875-107875
Open Access | Times Cited: 8
Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response
Pascal Bertsch, Andreas Steingoetter, Myrtha Arnold, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 9010-9020
Open Access | Times Cited: 7
Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial
Yuanhang Yao, Zimin Yang, Baoer Yin, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 5, pp. 1017-1025
Open Access | Times Cited: 3
Hochverarbeitete Lebensmittel und Gesundheit: Differenzieren statt dämonisieren
Martin Smollich, Daniel Wefers
Aktuelle Ernährungsmedizin (2024) Vol. 49, Iss. 05, pp. 397-417
Closed Access
Influence of Hydration Characteristics of Konjac Glucomannan on the In Vitro Dynamic Digestion of Rice
Xiao Dan Huang, Feifei Xu, Fei Liu, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110968-110968
Closed Access
Nutritional quality of proteins from two beef co-products as determined in the growing pig
Rozenn Le Foll, Françoise Nau, Yann Le Gouar, et al.
British Journal Of Nutrition (2024), pp. 1-14
Open Access
Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic Response
Denise Tan, Yueying Yao, Yifan Zhou, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3623-3623
Open Access
Fenugreek gum improves the rheological properties of konjac glucomannan in dynamic simulated digestion system and delays its gastric emptying
Wenjing Chen, An Ding, Shuxin Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138713-138713
Closed Access
A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult Population
Matthew D. Wilcox, Peter I. Chater, Kyle J. Stanforth, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 1
Physical Factors of Food Influencing the Postprandial Blood or Plasma Glucose Level: A Narrative Review
Robbert Bipat, Indira Magali, Rubaina Soekhoe, et al.
Medical Research Archives (2023) Vol. 11, Iss. 4
Open Access
Fat Content Modulates the Real-Time Viscosity and Enzymatic Hydrolysis of Uht Milk During Simulated Gastrointestinal Digestion
Shahid Iqbal, Ping Zhang, Peng Wu, et al.
(2023)
Closed Access
Impact of fat content on the modulation of viscosity, microstructure and enzymatic hydrolysis of UHT milk during simulated gastrointestinal digestion
Shahid Iqbal, Ping Zhang, Peng Wu, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 59-70
Closed Access
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