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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials
Lisa Sanders, Yong Zhu, Meredith L. Wilcox, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5339-5357
Open Access | Times Cited: 23

Showing 23 citing articles:

Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance
Emilia Papakonstantinou, Oikonomou Christina, George‐John E. Nychas, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 823-823
Open Access | Times Cited: 116
Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models
David S. Ludwig, Caroline M. Apovian, Louis J. Aronne, et al.
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 9, pp. 1209-1221
Open Access | Times Cited: 67
Post‐diagnosis dietary factors, supplement use and colorectal cancer prognosis: A Global Cancer Update Programme (CUP Global) systematic literature review and meta‐analysis
Doris S. M. Chan, Margarita Cariolou, Georgios Markozannes, et al.
International Journal of Cancer (2024) Vol. 155, Iss. 3, pp. 445-470
Open Access | Times Cited: 11
The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study
Marlijne C. G. de Graaf, Clare Lawton, Fiona Croden, et al.
˜The œLancet. Gastroenterology & hepatology (2023) Vol. 9, Iss. 2, pp. 110-123
Open Access | Times Cited: 21
Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae
Tatiana Pereira, Sandrina Costa, Sónia Barroso, et al.
LWT (2023) Vol. 191, pp. 115612-115612
Open Access | Times Cited: 18
The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review
Alastair B. Ross, Shruti P. Shertukde, Kara A. Livingston, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 652-670
Open Access | Times Cited: 15
Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1047-1047
Open Access | Times Cited: 5
Dietary carbohydrate intake and risk of type 2 diabetes: a 16-year prospective cohort study
Lu Gan, Yi Yang, Bin Zhao, et al.
Science China Life Sciences (2025)
Closed Access
Dietary Modifications and Medicinal Plant-Based Foods: A Comprehensive Review of Their Role in Managing Diabetes Mellitus
Haseeba Muzaffar, Idrees Ahmed Wani, Hilal Ahmad Punoo
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Mediating effect of TyG index on the association between glucose-lipid metabolism-related dietary pattern and T2DM: a propensity score-matched analysis
S.S. Li, Rong Xia, Xing Gong, et al.
BMC Endocrine Disorders (2025) Vol. 25, Iss. 1
Open Access
Plant Foods Intake and Risk of Premature Aging in Adult Survivors of Childhood Cancer in the St Jude Lifetime Cohort (SJLIFE)
Mei Wang, Tuo Lan, AnnaLynn M. Williams, et al.
Journal of Clinical Oncology (2024) Vol. 42, Iss. 13, pp. 1553-1562
Closed Access | Times Cited: 3
Strategic exploration of whole grain cereals in modulating the glycaemic response
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Alena Schadow, Ingrid Revheim, Ulrike Spielau, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 30-43
Open Access | Times Cited: 12
Non-Digestible Carbohydrates and Gut Microbiota: A Dynamic Duo in Host Defense
Xin Zong, Shiqi Luo, Shuqi Liu, et al.
Deleted Journal (2024) Vol. 1
Open Access | Times Cited: 2
Composition of Whole Grains Dietary Fibres and Phenolic; and Its Impact on Markers of Inflammation; Role of Gut Microbiota
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
(2024)
Open Access | Times Cited: 1
Protein-starch interaction plays a key role in controlling starch digestion and postprandial glucose increases for moderately milled quinoa grains
Yu Yan, Yu Zhang, Bing Bai, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103928-103928
Closed Access | Times Cited: 1
Association of unsweetened and sweetened cereal consumption with all-cause and cause-specific mortality: a large prospective population-based cohort study
Lei Zhang, Chunhui Ma, Hao Huang, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 10151-10162
Closed Access | Times Cited: 1
A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control
Yin Jian, Li Cheng, Yan Hong, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5080-5080
Open Access | Times Cited: 3
Nutritional and health beneficts of whole grains cereals
Aránzazu Aparicio, María Dolores Salas‐González, Ana María Lorenzo-Mora, et al.
Nutrición Hospitalaria (2022)
Open Access | Times Cited: 3
Certain dietary patterns including potatoes are associated with higher and lower diet quality and physiological measures in children and adults, NHANES 2001-2018
Kristin Fulgoni, Victor L. Fulgoni
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Intestinal-level Anti-Inflammatory Bioactivities of Whole Wheat: Rationale, Design, and Methods of a Randomized, Controlled, Crossover Dietary Trial in People with Prediabetes
Sisi Cao, Jillian Pierson, Ariana H Bond, et al.
Nutrition Research (2024) Vol. 131, pp. 83-95
Closed Access
Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory Markers
Sebastian Åberg, Dominic‐Luc Webb, Elise Nordin, et al.
Journal of Nutrition (2024)
Open Access
Effect of lactic acid-rich sourdough bread on appetite regulation: A randomized, double-blind controlled trial
Georgia Chatonidi, Inés Pradal, Luc De Vuyst, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100956-100956
Open Access
Carbohydrate intake – current knowledge on weight management
Sandra Bayer, Christina Holzapfel
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 4, pp. 265-270
Closed Access | Times Cited: 1
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