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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic effects of goji berry in protection against inflammatory bowel disease
Qi Sun, ‬Min Du, Yifei Kang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 21, pp. 5206-5230
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
An‐An Zhang, Long Xie, Qinghui Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138489-138489
Closed Access | Times Cited: 21
Gut microbial metabolome in inflammatory bowel disease: From association to therapeutic perspectives
Mengfan Li, Lijiao Yang, Chenlu Mu, et al.
Computational and Structural Biotechnology Journal (2022) Vol. 20, pp. 2402-2414
Open Access | Times Cited: 51
New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 33
Dietary Goji Shapes the Gut Microbiota to Prevent the Liver Injury Induced by Acute Alcohol Intake
Lin Guo, Qijie Guan, Wenhui Duan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro
Jiaxiong Wu, Chengxiao Yu, Sihuan Shen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 4, pp. 2160-2172
Closed Access | Times Cited: 18
Lycium barbarum polysaccharide alleviates dextran sodium sulfate-induced inflammatory bowel disease by regulating M1/M2 macrophage polarization via the STAT1 and STAT6 pathways
Juan Wang, Huiying Gao, Yuan Xie, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 18
Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries
Jiebiao Chen, Yichen Shu, Yanhong Chen, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 1020-1020
Open Access | Times Cited: 26
The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice
Wangting Zhou, Xuhui Kan, Guijie Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2244-2257
Closed Access | Times Cited: 23
Mechanism of glycometabolism regulation by bioactive compounds from the fruits of Lycium barbarum: A review
Hao Liu, Bo Cui, Zheng Zhang
Food Research International (2022) Vol. 159, pp. 111408-111408
Closed Access | Times Cited: 19
The role of complex interactions between the intestinal flora and host in regulating intestinal homeostasis and inflammatory bowel disease
Siyu Li, Xu Kan, Yi Cheng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Dietary purple potato supplement attenuates DSS-induced colitis in mice: impact on mitochondrial function
Qi Sun, Shima Bibi, Yansong Xue, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 126, pp. 109585-109585
Closed Access | Times Cited: 3
Contribution of phenolamides to the quality evaluation in Lycium spp.
Wenxiao Hu, Yinglan Nie, Luqi Huang, et al.
Journal of Ethnopharmacology (2024) Vol. 331, pp. 118220-118220
Closed Access | Times Cited: 3
Functional properties and sensory characteristics of kombucha analogs prepared with alternative materials
Yaowei Liu, Yan Zheng, Yang Tao, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 608-616
Closed Access | Times Cited: 17
An increased wax load on the leaves of goji plants (Lycium barbarum) results in increased resistance to powdery mildew
Jie Li, Wen Xia, Shengdong Zhang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Water extract of goji berries improves neuroinflammation induced by a high-fat and high-fructose diet based on the bile acid-mediated gut–brain axis pathway
Wei Dong, Yujie Huang, Yifan Shu, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8631-8645
Closed Access | Times Cited: 6
Health-Promoting Effects of Goji Berries (Lycium barbarum): A Literature Overview
Michele Antonelli, Davide Donelli
Foods (2024), pp. 1-1
Open Access | Times Cited: 1
Advances in Carotenoid Based Delivery Systems for Alleviating Inflammatory Bowel Disease
Yan Zhang, Jiangfeng Song, Hongjuan Wang, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2427-2447
Closed Access | Times Cited: 4
Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial
Fabien Wauquier, Line Boutin-Wittrant, Stéphanie Krisa, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1903-1903
Open Access | Times Cited: 2
Integration of <sup>1</sup>H-NMR-Based Metabolomics Approach with Traditional Chinese Pulse Diagnosis to Evaluate the Qi-Enhancing Activity of Herbal Tea
Chia-Hsin Lin, Po-Jung Huang, Chung-Hsuan Wang, et al.
Chinese Medicine (2024) Vol. 15, Iss. 03, pp. 49-74
Open Access
Unveiling the potentials and action mechanisms of Citri reticulatae Pericarpium as an anti‐inflammatory food
Yanyi Li, Huiling Chen, Yue Zhou, et al.
Food Frontiers (2024)
Open Access
Layer by layer self-assembled hyaluronic acid nanoarmor for the treatment of ulcerative colitis
Xinxin Zhao, Yuchen Zhang, Pengchong Wang, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access
Metabolomic insights into the beneficial effects of dietary purple potato on DSS-induced murine colon colitis
Qi Sun, Alejandro Bravo Iniguez, Shima Bibi, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106538-106538
Open Access
Lycium Barbarum's Diabetes Secrets: A Comprehensive Review of Cellular, Molecular, and Epigenetic Targets with Immune Modulation and Microbiome Influence
Zeshan Ali, Ana Luísa P. Ayub, Yu-Sheng Lin, et al.
Journal of Pharmaceutical Analysis (2024), pp. 101130-101130
Open Access
Dietary supplementation of Lycium barbarum polysaccharides alleviates soybean meal-induced enteritis in spotted sea bass Lateolabrax maculatus
Longhui Liu, Yanbo Zhao, Zhangfan Huang, et al.
Animal nutrition (2024) Vol. 20, pp. 1-22
Open Access
Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (Lycium barbarum L.)
Xin Shi, Xiaojing Wang, Yuhong Zheng, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 262-262
Open Access
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