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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications
Mehran Moradi, Rahim Molaei, Seyedeh Alaleh Kousheh, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 1943-1959
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity
Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, et al.
Sustainable materials and technologies (2022) Vol. 32, pp. e00397-e00397
Closed Access | Times Cited: 109
State-of-the-art of biomass-derived carbon dots: Preparation, properties, and applications
Mengyuan Fang, Boyang Wang, Xiaoli Qu, et al.
Chinese Chemical Letters (2023) Vol. 35, Iss. 1, pp. 108423-108423
Closed Access | Times Cited: 85
Carbon quantum dots-based antifungal coating film for active packaging application of avocado
Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100878-100878
Closed Access | Times Cited: 84
High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system
Yali Zhao, Siying Zhou, Xiaodong Xia, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1126-1137
Closed Access | Times Cited: 72
Biocompatible carbon quantum dots for intelligent sensing in food safety applications: Opportunities and sustainability
Abdul Rahman Khan, Parya Ezati, Jae-Min Kim, et al.
Materials Today Sustainability (2022) Vol. 21, pp. 100306-100306
Closed Access | Times Cited: 69
Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications
Rajesh V. Wagh, Ajahar Khan, Ruchir Priyadarshi, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123567-123567
Closed Access | Times Cited: 68
Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging application
Yoonjung Sul, Parya Ezati, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125600-125600
Closed Access | Times Cited: 67
Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packaging
Ali Khoshkalampour, Marjan Ghorbani, Zahra Ghasempour
Food Chemistry (2022) Vol. 404, pp. 134742-134742
Closed Access | Times Cited: 66
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101075-101075
Closed Access | Times Cited: 66
Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks
Shima Jafarzadeh, Majid Nooshkam, Masoumeh Zargar, et al.
Journal of nanostructure in chemistry (2023) Vol. 14, Iss. 2, pp. 113-136
Open Access | Times Cited: 64
Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review
Sobiya Manzoor, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100263-100263
Open Access | Times Cited: 41
Gelatin/poly(vinyl alcohol)-based functional films integrated with spent coffee ground-derived carbon dots and grapefruit seed extract for active packaging application
Seungjae Min, Parya Ezati, Ki Sun Yoon, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123493-123493
Closed Access | Times Cited: 40
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129371-129371
Closed Access | Times Cited: 38
Fluorescent carbon dots in situ polymerized biodegradable semi-interpenetrating tough hydrogel films with antioxidant and antibacterial activity for applications in food industry
Abdulhakeem Alzahrani
Food Chemistry (2024) Vol. 447, pp. 138905-138905
Closed Access | Times Cited: 16
Application of biomass carbon dots in food packaging
Peipei Zhang, Shiyu Gao, Li Xu, et al.
Environmental Science and Pollution Research (2025)
Closed Access | Times Cited: 2
Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, Mohammad Rezvani-Ghalhari, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103422-103422
Closed Access | Times Cited: 1
Prospects of sustainable and renewable source-based carbon quantum dots for food packaging applications
Parya Ezati, Ruchir Priyadarshi, Jong‐Whan Rhim
Sustainable materials and technologies (2022) Vol. 33, pp. e00494-e00494
Closed Access | Times Cited: 63
Gelatin-based packaging material incorporated with potato skins carbon dots as functional filler
Seungjae Min, Parya Ezati, Jong‐Whan Rhim
Industrial Crops and Products (2022) Vol. 181, pp. 114820-114820
Closed Access | Times Cited: 62
Ultra-Processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-Analysis
Mei Wang, Xinyi Du, Huang Wei, et al.
American Journal of Hypertension (2022) Vol. 35, Iss. 10, pp. 892-901
Open Access | Times Cited: 56
Pectin/carbon quantum dots fluorescent film with ultraviolet blocking property through light conversion
Parya Ezati, Jong‐Whan Rhim
Colloids and Surfaces B Biointerfaces (2022) Vol. 219, pp. 112804-112804
Closed Access | Times Cited: 54
pH-Responsive strips integrated with resazurin and carbon dots for monitoring shrimp freshness
Parya Ezati, Ajahar Khan, Jong‐Whan Rhim, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 221, pp. 113013-113013
Closed Access | Times Cited: 46
One-pot microbial approach to synthesize carbon dots from baker's yeast-derived compounds for the preparation of antimicrobial membrane
Mahdi Ghorbani, Hossein Tajik, Mehran Moradi, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 3, pp. 107525-107525
Closed Access | Times Cited: 39
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
Arshied Manzoor, Sadeeya Khan, Aamir Hussain Dar, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 4
Closed Access | Times Cited: 35
pH-sensitive green tea-derived carbon quantum dots for real-time monitoring of shrimp freshness
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 666, pp. 131242-131242
Closed Access | Times Cited: 35
Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens
Mahmoud Esmaeili Koutamehr, Mehran Moradi, Hossein Tajik, et al.
LWT (2023) Vol. 184, pp. 114978-114978
Open Access | Times Cited: 31
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