OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biological, functional and nutritional properties of caseinomacropeptide from sweet whey
Atefeh Karimidastjerd, Zehra Gulsunoglu‐Konuskan
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4261-4273
Closed Access | Times Cited: 9
Atefeh Karimidastjerd, Zehra Gulsunoglu‐Konuskan
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4261-4273
Closed Access | Times Cited: 9
Showing 9 citing articles:
Investigation of the antioxidative potential of Meretrix meretrix L. derived peptides from simulated gastrointestinal digestion: In vitro and in silico insights
Chao Du, Zhenzhen Hui, Na Li, et al.
LWT (2024) Vol. 198, pp. 115939-115939
Open Access | Times Cited: 6
Chao Du, Zhenzhen Hui, Na Li, et al.
LWT (2024) Vol. 198, pp. 115939-115939
Open Access | Times Cited: 6
Immunomodulatory Properties of Sweet Whey-Derived Peptides in THP-1 Macrophages
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1261-1261
Open Access
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1261-1261
Open Access
Glycomacropeptide Impacts Amylin-Mediated Satiety, Postprandial Markers of Glucose Homeostasis, and the Fecal Microbiome in Obese Postmenopausal Women
Karen E. Hansen, Sangita G. Murali, Ibrahim Zúñiga Chaves, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 7, pp. 1915-1929
Open Access | Times Cited: 9
Karen E. Hansen, Sangita G. Murali, Ibrahim Zúñiga Chaves, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 7, pp. 1915-1929
Open Access | Times Cited: 9
Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide
Qin Chen, Shiyun Lai, Lezhen Dong, et al.
Food Chemistry (2023) Vol. 430, pp. 137049-137049
Closed Access | Times Cited: 9
Qin Chen, Shiyun Lai, Lezhen Dong, et al.
Food Chemistry (2023) Vol. 430, pp. 137049-137049
Closed Access | Times Cited: 9
Proteolytic enzymes for production of functional protein hydrolysates and bioactive peptides
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez
Elsevier eBooks (2024), pp. 325-354
Closed Access | Times Cited: 1
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez
Elsevier eBooks (2024), pp. 325-354
Closed Access | Times Cited: 1
Casein: allergenicity and molecular properties
Linda Monaci, Rosa Pilolli, Laura Quintieri, et al.
Elsevier eBooks (2024), pp. 363-382
Closed Access | Times Cited: 1
Linda Monaci, Rosa Pilolli, Laura Quintieri, et al.
Elsevier eBooks (2024), pp. 363-382
Closed Access | Times Cited: 1
Extent of κ‐casein hydrolysis during renneting of bovine milk: A critical assessment of the analytical and estimation approaches
Joseph F. Kayihura
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1399-1412
Open Access | Times Cited: 3
Joseph F. Kayihura
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1399-1412
Open Access | Times Cited: 3
Sialic acid and food allergies: The link between nutrition and immunology
Gui‐Rong Liu, Mengzhen Hao, Binghui Zeng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3880-3906
Closed Access | Times Cited: 4
Gui‐Rong Liu, Mengzhen Hao, Binghui Zeng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3880-3906
Closed Access | Times Cited: 4
Türkiye's Whey Cheeses
Emine Macit
Black Sea Journal of Agriculture (2022) Vol. 6, Iss. 1, pp. 74-86
Open Access
Emine Macit
Black Sea Journal of Agriculture (2022) Vol. 6, Iss. 1, pp. 74-86
Open Access
