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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review
Jiyao Zhang, Alkassoumi Hassane Hamadou, Chao Chen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4153-4174
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

pH-driven formation of soy protein isolate-thymol nanoparticles for improved the shelf life of fresh-cut lettuce
Lingling Liu, Linxuan Jin, Suhua Yang, et al.
Food Control (2024) Vol. 160, pp. 110306-110306
Closed Access | Times Cited: 21
Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application
Xiankang Xu, Fang Tian, Yujie Pan, et al.
Chemical Engineering Journal (2025) Vol. 505, pp. 159552-159552
Closed Access | Times Cited: 1
Enhancing the Physicochemical Stability and Bioaccessibility of Curcumin-loaded Soybean Oil Bodies Emulsions in the in vitro Elderly Model
Wenwen Lv, Kaiyi Zou, Fengru Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110563-110563
Closed Access | Times Cited: 9
Improving the properties of whey protein isolate-zein nanogels with novel acidifiers: Re-dispersity, stability and quercetin bioavailability
Feng Shao, Yuanlong Zhang, Wan Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131284-131284
Closed Access | Times Cited: 7
Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies
Abdur Rehman, Ibrahim Khalifa, H. A. Rasheed, et al.
Food Chemistry (2024) Vol. 463, pp. 141239-141239
Closed Access | Times Cited: 5
Fabrication and characterization of decanoyl chloride/curcumin-modified potato starch nanoparticles and the potential application in the stabilization of flaxseed oil-in-water Pickering emulsions
Masoumeh Nobakht-Nia, Mehrdad Niakousari, Mohammad Hadi Eskandari, et al.
International Journal of Biological Macromolecules (2025), pp. 141888-141888
Closed Access
Thyme essential oil-loaded emulsion as a potential nanofungicide for controlling Fusarium oxysporum f. sp. lycopersici
Natália Assis Guedes, Luan Rezende Peccini, Walter Cesar Celeri Bigui, et al.
European Journal of Plant Pathology (2025)
Closed Access
Overcoming the Application Limitations of pH-Driven Encapsulation of Bioactive Compounds: Strategies and Perspectives
Xiao Wang, Haiteng Li, Yulong Bao, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101212-101212
Closed Access | Times Cited: 4
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein
Feng Shao, Yuanlong Zhang, Wan Xia, et al.
Food Chemistry (2024) Vol. 463, pp. 141174-141174
Closed Access | Times Cited: 4
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
Jingyi Xue, Yaguang Luo, Beifang Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 1188-1196
Open Access | Times Cited: 18
Entrapment of carvacrol in zein-trehalolipid nanoparticles via pH-driven method and antisolvent co-precipitation: Influence of loading approaches on formation, stability, and release
Jiyao Zhang, Alkassoumi Hassane Hamadou, Chao Chen, et al.
LWT (2023) Vol. 183, pp. 114916-114916
Open Access | Times Cited: 11
Natural Coptidis Rhizoma Nanoparticles Improved the Oral Delivery of Docetaxel
Dan Ye, Ding Ding, Lingyun Pan, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 8417-8436
Open Access | Times Cited: 3
Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications
Aron Csuti, Bingjing Zheng, Hualu Zhou
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12892-12906
Closed Access | Times Cited: 9
Liposomes encapsulation by pH driven improves the stability, bioaccessibility and bioavailability of urolithin A: A comparative study
Yue Hu, Lu Zhang, Lin-feng Wei, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127554-127554
Closed Access | Times Cited: 9
Improving potential strategies for biological activities of phlorotannins derived from seaweeds
Xinyu Duan, Osman Tuncay Ağar, Colin J. Barrow, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 5, pp. 833-855
Open Access | Times Cited: 8
Understanding the nanostructures of prolamin-based oral carrier to deliver functional compounds: A review
Xiao Chen, Zixuan Wang, Wei Liu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104571-104571
Closed Access | Times Cited: 2
Co-Encapsulation of Multiple Polyphenols in Plant-Based Milks: Formulation, Gastrointestinal Stability, and Bioaccessibility
Bingjing Zheng, Hualu Zhou, David Julian McClements
Foods (2023) Vol. 12, Iss. 18, pp. 3432-3432
Open Access | Times Cited: 6
Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols
Hualu Zhou, Bingjing Zheng, David Julian McClements
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1943-1950
Open Access | Times Cited: 5
Molecular regulation of rapeseed protein for improving its techno-functional properties
Feng Shao, Yuanlong Zhang, Xia Wan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133441-133441
Closed Access | Times Cited: 1
Hofmeister ion effects induced by different acidifiers and alkalizers improve the techno-functional properties of complex rapeseed protein during pH-driven self-assembly
Feng Shao, Yuanlong Zhang, Xia Wan, et al.
Food Chemistry (2024) Vol. 464, pp. 141405-141405
Closed Access | Times Cited: 1
pH-Induced Structural Changes of Crystalline Curcumin Enhance Its Encapsulation in Emulsions
Xiping Gong, Anthony Suryamiharja, Hualu Zhou
ACS Food Science & Technology (2024) Vol. 4, Iss. 12, pp. 2998-3006
Open Access | Times Cited: 1
Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, et al.
Food Hydrocolloids (2024), pp. 110873-110873
Closed Access | Times Cited: 1
Co‐encapsulation of curcumin and anthocyanins in bovine serum album–fucoidan nanocomplex with a two‐step pH‐driven method
Xiao Chen, Hao Qin, Jia‐Ming Zhai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3100-3112
Open Access | Times Cited: 4
Encapsulation of Vitamin C by Glycerol-Derived Dendrimers, Their Interaction with Biomimetic Models of Stratum corneum and Their Cytotoxicity
Katia Bacha, Catherine Chemotti, Jean‐Claude Monboisse, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 8022-8022
Open Access | Times Cited: 5
Improvement in the Techno-Functional Properties of Protein: From View of Protein Hydrophobicity
Shao Feng, Yuanlong Zhang, Wan Xia, et al.
(2024)
Closed Access
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