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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs
Maria Lopes, Manuel A. Coimbra, Maria do Céu Costa, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4106-4140
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Halophytes as new model plant species for salt tolerance strategies
Anita Mann, Charu Lata, Naresh Kumar, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 71
Salt-Tolerant Plants, Halophytes, as Renewable Natural Resources for Cancer Prevention and Treatment: Roles of Phenolics and Flavonoids in Immunomodulation and Suppression of Oxidative Stress towards Cancer Management
Hamdoon A. Mohammed, Abdul‐Hamid Emwas, Riaz A. Khan
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5171-5171
Open Access | Times Cited: 39
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 10
Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study
Maria João Campos, Agnieszka Garbacz, Natalia Czlapka-Klapinska, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 884-884
Open Access | Times Cited: 1
Process, advances, and perspectives of graphene oxide-SELEX for the development of aptamer molecular probes: A comprehensive review
Zhuoer Chen, Ying Yang, Xinge Cui, et al.
Analytica Chimica Acta (2024) Vol. 1320, pp. 343004-343004
Closed Access | Times Cited: 6
The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access | Times Cited: 5
Anti-Obesity and Anti-Dyslipidemic Effects of Salicornia arabica Decocted Extract in Tunisian Psammomys obesus Fed a High-Calorie Diet
Souhaieb Chrigui, Sameh Hadj Taieb, Hedya Jemai, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1185-1185
Open Access | Times Cited: 11
Sheep Manure-Tail Vegetable-Corn Straw Co-Composting Improved the Yield and Quality of Mini Chinese Cabbage
Xuehua Wang, Yali Qiao, Jianzhong Tie, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 163-163
Open Access
The collagen market and knowledge, attitudes, and practices of Brazilian consumers regarding collagen ingestion
Luana Dias Campos, Anna Thereza Santiago de Almeida Pereira, Cínthia Baú Betim Cazarin
Food Research International (2023) Vol. 170, pp. 112951-112951
Closed Access | Times Cited: 9
The Effect of Zinc Supplementation on Lipid Profiles in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Dose–Response Meta-Analysis of Randomized Clinical Trials
Mohammad Heidari Seyedmahalleh, Mohsen Montazer, Soraiya Ebrahimpour‐Koujan, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1374-1388
Open Access | Times Cited: 9
A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia
Ana M. Nájar, Marina Romero-Bernal, Carmen del Río, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 793-793
Open Access | Times Cited: 8
Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13684-13684
Open Access | Times Cited: 13
The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification
Abdelrahman R. Ahmed, Nashi K. Alqahtani, Khaled M. A. Ramadan, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33593-33609
Open Access | Times Cited: 7
Drug-Food Interactions with a Focus on Mediterranean Diet
Marios Spanakis, Evridiki Patelarou, Athina Patelarou
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10207-10207
Open Access | Times Cited: 10
Food Supplements and Elderly People – Challenges and Risks
Maria João Campos, Magdalena Człapka-Matyasik, Angelina Pena
(2024)
Open Access | Times Cited: 1
High-Dose Polyphenol-Rich Nutrition Improves Lipid and Inflammation Profiles and Can Trigger Apoptotic Signaling in Healthy Older Adults (the ErdBEHR Study)
Henrik Rudolf, Michael Walter, Georg Fuellen, et al.
(2024) Vol. 1, Iss. 1, pp. 20240020-20240020
Open Access | Times Cited: 1
Food Supplements and Their Use in Elderly Subjects—Challenges and Risks in Selected Health Issues: A Narrative Review
Maria João Campos, Magdalena Człapka-Matyasik, Angelina Pena
Foods (2024) Vol. 13, Iss. 16, pp. 2618-2618
Open Access | Times Cited: 1
Exceeding the Limits with Nutraceuticals: Looking Towards Parkinson’s Disease and Frailty
Martina Montanari, Nicola Biagio Mercuri, Giuseppina Martella
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 122-122
Open Access | Times Cited: 1
Effect of Coffee on the Bioavailability of Sterols
Cristiana L. Pires, Inês M. V. Silva, Manuel A. Coimbra, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2935-2935
Open Access | Times Cited: 6
Inhibition of endogenous protease activity and protection of histomorphical integrity during refrigerated storage of grass carp fillets by treatment with natural edible di‐ and tri‐carboxylic acids
Lihong Ge, Yuli Huang, Qian Ma, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2384-2392
Closed Access | Times Cited: 3
Accurate exploration of the clinical efficacy of maca based on characteristic metabolites
X. Cai, Enhui Ji, Yue Wu, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106299-106299
Open Access
Role of phenolic acids in treatment and prevention of cardiovascular diseases
Marcelo Queiroz, Patrícia Matos, Cristina M. Sena, et al.
Elsevier eBooks (2024), pp. 367-391
Closed Access
Antioxidant methods, in vitro and in vivo studies of phenolic acids
Sónia Pedreiro, Maria Lopes, A. Sanches‐Silva, et al.
Elsevier eBooks (2024), pp. 61-144
Closed Access
Relationship between minerals, vitamins and sports ability of dance athletes
Ping Chen, Lu Liu
Molecular & cellular biomechanics (2024) Vol. 21, pp. 155-155
Open Access
Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability
Angga Pramana, Dihan Kurnia, Afrinal Firmanda, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
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